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Shared Recipes by Recipe Box Members (page 3737)

 

TRIPLE LAYER BARS
by sgre52160
added 2009-04-23


TRIPLE LAYER BARS

1/3 cup butter, melted 1 cup quick cooking oats 1/2 cup baking mix, packed brown sugar and butter 2 (1 oz) squares unsweetened chocolate 1 cup sugar 2/3 cup baking mix 2 eggs Chocolate




TOBACCO ONIONS
by sgre52160
added 2009-04-23


TOBACCO ONIONS

1 to 2 large red onions, shaved crosswise into paper-thin circles (approximately 2 1/2 cups) 1/4 cup distilled white vinegar 1 tbsp kosher salt 1/4 tsp freshly ground black pepper 2 to 3 quarts




CHOCOLATE CHIP CARAMEL BARS
by sgre52160
added 2009-04-23


CHOCOLATE CHIP CARAMEL BARS

1 1/2 cups flour 1 cup quick-cooking oats 1 cup packed brown sugar 1 cup butter 24 caramels, unwrapped 1 can sweetened condensed milk 6 oz semi-sweet chocolate chips 1 cup chopped




CHOCOLATE CHIP BUTTERSCOTCH BARS
by sgre52160
added 2009-04-23


CHOCOLATE CHIP BUTTERSCOTCH BARS

2 cups flour 1/2 tsp baking soda 1 cup packed brown sugar 1 cup butter, softened 1 egg 2 tsp vanilla extract 1 cup chopped pecans 1 1/2 cups semi-sweet chocolate chips Preheat oven to 300.




CHOCOLATE CHIP BARS
by sgre52160
added 2009-04-23


CHOCOLATE CHIP BARS

1/4 cup 2 tbsp butter, softened 1/3 cup sugar 3/4 cup packed brown sugar 2 egg whites 2 tsp vanilla extract 2 1/2 cups flour 1/2 tsp baking soda 1/8 tsp Salt and pepper, to taste 1/2 cu




CHOCOLATE CHERRY SQUARES
by sgre52160
added 2009-04-23


CHOCOLATE CHERRY SQUARES

1 cup flour 1/3 cup butter 1/2 cup packed brown sugar 1/2 cup chopped nuts Filling, recipe follows Red candied cherries, halves Preheat oven to 350. In a bowl, combine first 3 ingredients to




HERBES DE PROVENCE SPICE MIX
by sgre52160
added 2009-04-23


HERBES DE PROVENCE SPICE MIX

3 tbsp dried marjoram, thyme and savory 1 tsp dried basil and rosemary 1/2 tsp dried sage and fennel seeds Combine and store in a jar. Use to season chicken, vegetables and




SIRLOIN TIPS AND MUSHROOMS
by sgre52160
added 2009-04-23


SIRLOIN TIPS AND MUSHROOMS

3 tbsp olive oil 3 clove garlic, minced 1 1/2 lbs beef sirloin, cut into cubes 1 (16 oz) can mushrooms with liquid 1 (8 oz) can tomato sauce Salt and pepper, to taste 3/4 cup red wine In a




HEARTY APPETIZER PIE
by sgre52160
added 2009-04-23


HEARTY APPETIZER PIE

1 lb ground beef 1/4 cup chili sauce and water 3/4 tsp Salt and pepper, to taste 1/2 tsp ground cumin 1/4 tsp pepper 3 (3 oz) pkg cream cheese, softened 1 clove garlic, minced 1/2 cup plain




BLUEBERRY CORNMEAL MUFFINS
by sgre52160
added 2009-04-23


BLUEBERRY CORNMEAL MUFFINS

2 cups flour 2/3 cup firmly packed brown sugar 1/2 cup cornmeal 2 tsp baking powder 1 tsp baking soda 1/4 tsp salt 1 cup whole buttermilk 1/2 cup butter, melted 2 eggs, lightly beaten 1 cup




DOUBLE-DELIGHT PEANUT BUTTER COOKIES
by sgre52160
added 2009-04-23


DOUBLE-DELIGHT PEANUT BUTTER COOKIES

1/4 cup dry roasted peanuts, finely chopped 1/4 cup sugar 1/2 tsp ground cinnamon 1/2 cup creamy peanut butter 1/2 cup confectioners sugar 1 roll refrigerated peanut butter cookies, well




STREUSEL-TOPPED BLUEBERRY MUFFINS
by sgre52160
added 2009-04-23


STREUSEL-TOPPED BLUEBERRY MUFFINS

3 cups flour 1 cup sugar 3 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 3/4 cup milk 3/4 cup sour cream 1/2 cup butter, melted 2 eggs, lightly beaten 1 1/2 cups fresh





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