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Shared Recipes by Recipe Box Members (page 3735)
BALSAMIC-MARINATED SIRLOIN AND ASPARAGUS
1 1/4 lbs boneless top sirloin steaks, cut 1 inch thick 1 lb fresh asparagus, trimmed 1/2 tsp salt 1/8 tsp pepper Marinade 1/4 cup balsamic vinegar 2 tbsp olive oil 1 tbsp chopped fresh
by sgre52160
added 2009-04-23
added 2009-04-23
1 1/4 lbs boneless top sirloin steaks, cut 1 inch thick 1 lb fresh asparagus, trimmed 1/2 tsp salt 1/8 tsp pepper Marinade 1/4 cup balsamic vinegar 2 tbsp olive oil 1 tbsp chopped fresh
MAESTRO BBQ TOPPING
2 tbsp unsalted ubtter 1 large onion, finely chopped 1 clove garlic, minced 1 (16 oz) can tomato sauce 1 cup cider vinegar 1 cup V-8 juice Finely slivered peel of 1/2 lemon Juice of 1 lemon 1
by sgre52160
added 2009-04-23
added 2009-04-23
2 tbsp unsalted ubtter 1 large onion, finely chopped 1 clove garlic, minced 1 (16 oz) can tomato sauce 1 cup cider vinegar 1 cup V-8 juice Finely slivered peel of 1/2 lemon Juice of 1 lemon 1
TOFFEE-TOPPED CHEESECAKE BARS
1-1/3 cups flour 1 cup powdered sugar 1/3 cup cocoa 1/4 tsp baking soda 3/4 cup butter, softened 1 (8 oz) pkg cream cheese, softened 1 can (14 oz) sweetened condensed milk 2 eggs 1 tsp
by sgre52160
added 2009-04-23
added 2009-04-23
1-1/3 cups flour 1 cup powdered sugar 1/3 cup cocoa 1/4 tsp baking soda 3/4 cup butter, softened 1 (8 oz) pkg cream cheese, softened 1 can (14 oz) sweetened condensed milk 2 eggs 1 tsp
CREAMY POTATO AND HAM CASSEROLE
8-10 boiled potatoes, peeled and cubed 1 can cream of chicken soup 1/4 cup milk 1/2 pint sour cream 1 tbsp minced onion 1 bag frozen peas 2 cups ham, cubed 1 can French fried onion rings,
by sgre52160
added 2009-04-23
added 2009-04-23
8-10 boiled potatoes, peeled and cubed 1 can cream of chicken soup 1/4 cup milk 1/2 pint sour cream 1 tbsp minced onion 1 bag frozen peas 2 cups ham, cubed 1 can French fried onion rings,
POTATOES BAKE
3 lbs Yukon gold or russet potatos, about 6, scrubbed but not peeled 6 large clove garlic, unpeeled 1 1/2 cups cottage cheese 1/2 cup sour cream 1 1/2 tsp salt 1/4 tsp pepper 1 bunch scallions,
by sgre52160
added 2009-04-23
added 2009-04-23
3 lbs Yukon gold or russet potatos, about 6, scrubbed but not peeled 6 large clove garlic, unpeeled 1 1/2 cups cottage cheese 1/2 cup sour cream 1 1/2 tsp salt 1/4 tsp pepper 1 bunch scallions,
CHOCOLATE CARAMEL LAYER BARS
1 (18 oz) roll chocolate chip cookie dough 1 (11.5 oz) pkg milk chocolate chips 1 (18 oz) container caramel apple dip 3 cups crisp rice cereal 1 1/4 cups chopped peanuts or cashews Preheat
by sgre52160
added 2009-04-23
added 2009-04-23
1 (18 oz) roll chocolate chip cookie dough 1 (11.5 oz) pkg milk chocolate chips 1 (18 oz) container caramel apple dip 3 cups crisp rice cereal 1 1/4 cups chopped peanuts or cashews Preheat
CHOCOLATE CARAMEL BARS
Crust 1 box German chocolate cake mix 1/2 cup butter 1 egg Filling 1/2 cup butter 1/2 cup evaporated milk 1 (14 oz) pkg caramels, wrappers removed 1/2 cup chopped nuts, optional Chocolate
by sgre52160
added 2009-04-23
added 2009-04-23
Crust 1 box German chocolate cake mix 1/2 cup butter 1 egg Filling 1/2 cup butter 1/2 cup evaporated milk 1 (14 oz) pkg caramels, wrappers removed 1/2 cup chopped nuts, optional Chocolate
POTATO BACON CASSEROLE
4 cups frozen shredded hash brown potatoes 1/2 cup finely chopped onion 8 oz bacon, cooked and crumbled 1 cup shredded cheddar cheese 1 (12 oz) can evaporated milk 1 egg, lightly beaten 1 1/2
by sgre52160
added 2009-04-23
added 2009-04-23
4 cups frozen shredded hash brown potatoes 1/2 cup finely chopped onion 8 oz bacon, cooked and crumbled 1 cup shredded cheddar cheese 1 (12 oz) can evaporated milk 1 egg, lightly beaten 1 1/2
TOFFEE BITS CHEESECAKE
Chocolate Crumb Crust, recipe follows 3 (8 oz) pkg cream cheese, softened 3/4 cup sugar 3 eggs 1 1/3 cups (8 oz pkg) Heath Bits O Brickle Toffee Bits or milk chocolate toffee bits, divided 1
by sgre52160
added 2009-04-23
added 2009-04-23
Chocolate Crumb Crust, recipe follows 3 (8 oz) pkg cream cheese, softened 3/4 cup sugar 3 eggs 1 1/3 cups (8 oz pkg) Heath Bits O Brickle Toffee Bits or milk chocolate toffee bits, divided 1
POTATO CASSEROLE SUPREME
8 baking potatoes, peeled and cut into large chunks 1/4 cup butter 1/2 cup milk 1 tsp salt 1/2 tsp pepper 1 cup whipping cream 1 1/2 cups cheddar cheese, shredded Boil potatoes in water in
by sgre52160
added 2009-04-23
added 2009-04-23
8 baking potatoes, peeled and cut into large chunks 1/4 cup butter 1/2 cup milk 1 tsp salt 1/2 tsp pepper 1 cup whipping cream 1 1/2 cups cheddar cheese, shredded Boil potatoes in water in
POTATO AND PEPPER AU GRATIN CASSEROLE
2 tbsp olive oil 1/2 tsp garlic powder 3/4 lb russet or yokon gold potatoes, thinly sliced 1 red bell pepper, sliced into rings 3 small zucchini, sliced 1 tsp seasoned salt 1/2 tsp thyme and
by sgre52160
added 2009-04-23
added 2009-04-23
2 tbsp olive oil 1/2 tsp garlic powder 3/4 lb russet or yokon gold potatoes, thinly sliced 1 red bell pepper, sliced into rings 3 small zucchini, sliced 1 tsp seasoned salt 1/2 tsp thyme and
CHERRY-FLUFF ICEBOX DESSERT
1 1/2 cup graham-cracker crumbs 1 cup roasted and salted pistachios, finely ground 1/2 cup butter, melted 1/4 cup firmly packed light brown sugar 1 (21 oz) can cherry pie filling 1 (16 oz) can
by sgre52160
added 2009-04-23
added 2009-04-23
1 1/2 cup graham-cracker crumbs 1 cup roasted and salted pistachios, finely ground 1/2 cup butter, melted 1/4 cup firmly packed light brown sugar 1 (21 oz) can cherry pie filling 1 (16 oz) can