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Shared Recipes by Recipe Box Members (page 3731)
BOURBON TRUFFLES
For the Filling: 1/4 cup heavy cream 4 tbsp. (1/2 stick/2 oz/56g) unsalted butter 6 oz milk chocolate, chopped 6 oz semisweet chocolate, chopped 1/4 cup bourbon whiskey Dutch process cocoa
by sgre52160
added 2009-04-23
added 2009-04-23
For the Filling: 1/4 cup heavy cream 4 tbsp. (1/2 stick/2 oz/56g) unsalted butter 6 oz milk chocolate, chopped 6 oz semisweet chocolate, chopped 1/4 cup bourbon whiskey Dutch process cocoa
PRALINE SQUARES
3/4 cup butter, softened 1 cup sugar, divided 1 tsp. vanilla extract, divided 1 1/2 cups flour 2 (8 oz) pkg cream cheese, softened 2 eggs 1/2 cup toffee bits 3 tbsp. caramel ice cream
by sgre52160
added 2009-04-23
added 2009-04-23
3/4 cup butter, softened 1 cup sugar, divided 1 tsp. vanilla extract, divided 1 1/2 cups flour 2 (8 oz) pkg cream cheese, softened 2 eggs 1/2 cup toffee bits 3 tbsp. caramel ice cream
CHOCOLATE RASPBERRY CHEESECAKE PIE
For Cheesecake Pie: 2 (3-oz) pkg cream cheese, softened 1 can (14-oz) sweetened condensed milk 1 large egg 3 tbsp lemon juice, fresh or concentrated 1 tsp vanilla extract 1 cup fresh or
by sgre52160
added 2009-04-23
added 2009-04-23
For Cheesecake Pie: 2 (3-oz) pkg cream cheese, softened 1 can (14-oz) sweetened condensed milk 1 large egg 3 tbsp lemon juice, fresh or concentrated 1 tsp vanilla extract 1 cup fresh or
BASIL CRUSTED CHICKEN ORIENTAL
6 boneless, skinless, split chicken breasts 4 tbsp butter, melted 2 tbsp Hoisin sauce* 1 tbsp plus 1 tsp Chinese style hot mustard 2/3 cup Panko Japanese style bread crumbs,* or plain dry
by sgre52160
added 2009-04-23
added 2009-04-23
6 boneless, skinless, split chicken breasts 4 tbsp butter, melted 2 tbsp Hoisin sauce* 1 tbsp plus 1 tsp Chinese style hot mustard 2/3 cup Panko Japanese style bread crumbs,* or plain dry
TORTILLA CRUSTED CHICKEN RELLENOS WITH CILANTRO SAUCE
2/3 cup dairy sour cream 1/3 cup mayonnaise 4 scallions (green onions) finely chopped, green tops included 1 small jalapeno, seeded, finely diced 3 tbsp finely chopped fresh cilantro 4
by sgre52160
added 2009-04-23
added 2009-04-23
2/3 cup dairy sour cream 1/3 cup mayonnaise 4 scallions (green onions) finely chopped, green tops included 1 small jalapeno, seeded, finely diced 3 tbsp finely chopped fresh cilantro 4
CHICKEN SKEWERS WITH AVOCADO SAUCE
4 boneless, skinless, split chicken breasts (about 11/2 to 2 lbs), cut into 1-inch pieces 3 tbsp fresh orange juice 1 tsp chili powder 1/2 tsp cumin Salt and freshly ground pepper to
by sgre52160
added 2009-04-23
added 2009-04-23
4 boneless, skinless, split chicken breasts (about 11/2 to 2 lbs), cut into 1-inch pieces 3 tbsp fresh orange juice 1 tsp chili powder 1/2 tsp cumin Salt and freshly ground pepper to
TEX-MEX MINI CHICKEN CUPS
1 1/2 lbs boneless, skinless split chicken breasts 1 cup ranch dressing or dairy sour cream 1/4 tsp each salt and pepper, or to taste 2 cups shredded Monterey Jack cheese 4 tsp chili powder
by sgre52160
added 2009-04-23
added 2009-04-23
1 1/2 lbs boneless, skinless split chicken breasts 1 cup ranch dressing or dairy sour cream 1/4 tsp each salt and pepper, or to taste 2 cups shredded Monterey Jack cheese 4 tsp chili powder
GRECIAN CHICKEN BREASTS
6 boneless split chicken breasts Salt and pepper to taste 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1 (8 oz) pkg Feta cheese, crumbled 1/2 cup mayonnaise 1 clove garlic,
by sgre52160
added 2009-04-23
added 2009-04-23
6 boneless split chicken breasts Salt and pepper to taste 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1 (8 oz) pkg Feta cheese, crumbled 1/2 cup mayonnaise 1 clove garlic,
SAVORY CHICKEN STEW OVER RICE
3-3 1/2 lbs chicken breasts or thighs, boned, skinned and cut into 2-inch pieces 2-3 tbsp vegetable oil 1 large red onion, chopped 6-8 cloves garlic, crushed 1 cup chopped green pepper
by sgre52160
added 2009-04-23
added 2009-04-23
3-3 1/2 lbs chicken breasts or thighs, boned, skinned and cut into 2-inch pieces 2-3 tbsp vegetable oil 1 large red onion, chopped 6-8 cloves garlic, crushed 1 cup chopped green pepper
ZESTY TIGER SAUCE CHICKEN THIGHS
1 pkg chicken thighs 1 bottle Luzianne Tiger Sauce ΒΌ cup apricot pineapple preserves 1 tsp dry mustard 1 tbsp canola oil Salt & pepper to taste Rinse chicken thighs and pierce all over with
by sgre52160
added 2009-04-23
added 2009-04-23
1 pkg chicken thighs 1 bottle Luzianne Tiger Sauce ΒΌ cup apricot pineapple preserves 1 tsp dry mustard 1 tbsp canola oil Salt & pepper to taste Rinse chicken thighs and pierce all over with
CREAMY SALSA DIP
1 cup mild or hot salsa, any brand 1/2 cup sour cream Stir salsa and sour cream together with a spoon in a bowl. NOTE: Great with chicken
by sgre52160
added 2009-04-23
added 2009-04-23
1 cup mild or hot salsa, any brand 1/2 cup sour cream Stir salsa and sour cream together with a spoon in a bowl. NOTE: Great with chicken
CHEDDAR CHEESE RANCH DIP
1 cup sour cream 1 cup cheese dip, any brand 1 (1 oz) envelope ranch dressing mix, any brand In a medium mixing bowl, mix sour cream, cheese dip, and ranch dressing with a spoon. NOTE: Great
by sgre52160
added 2009-04-23
added 2009-04-23
1 cup sour cream 1 cup cheese dip, any brand 1 (1 oz) envelope ranch dressing mix, any brand In a medium mixing bowl, mix sour cream, cheese dip, and ranch dressing with a spoon. NOTE: Great