↞ recipe box start page
Category: Chicken
Prep Time: Cook Time: Total Time:
6 boneless, skinless, split chicken breasts
4 tbsp butter, melted
2 tbsp Hoisin sauce*
1 tbsp plus 1 tsp Chinese style hot mustard
2/3 cup Panko Japanese style bread crumbs,* or plain dry bread crumbs
3 tbsp chopped fresh basil or 1 tbsp dried basil (fresh basil preferred)
2 tbsp grated Parmesan cheese
2 small plum tomatoes, peeled, diced and divided
Fresh basil and plum tomatoes, garnish
Tomato Mustard Cream Sauce:
1/2 cup light or regular dairy sour cream
2 tbsp tomato paste
2 tsp Chinese style hot mustard
1 tsp light soy sauce
Preheat oven to 500. Rinse chicken breasts and pat dry. Combine butter, Hoisin sauce and mustard in a wide, shallow dish. Mix bread crumbs, basil and cheese in another shallow dish. Dip each chicken breast in butter mixture, then in bread crumb mixture, coating well on all sides. Place in a single layer in a shallow, non-stick baking pan. Bake uncovered for 15 minutes, or until crumb coating is golden brown and chicken tests done.
Prepare Tomato Mustard Cream Sauce by combining sour cream, tomato paste, mustard and soy sauce. Blend well then stir in half the diced tomatoes. Heat in microwave oven on HIGH power for 30 seconds, or heat in a saucepan just until warm.
Spoon sauce onto warmed serving platter. Place whole chicken breasts over sauce, or cut breasts crosswise into thick slices and arrange over sauce. Sprinkle chicken with remaining diced tomato. Garnish with basil and plum tomatoes, if desired.
view more member recipes
BASIL CRUSTED CHICKEN ORIENTAL
view my recipes
print
save
Category: Chicken
Prep Time: Cook Time: Total Time:
6 boneless, skinless, split chicken breasts
4 tbsp butter, melted
2 tbsp Hoisin sauce*
1 tbsp plus 1 tsp Chinese style hot mustard
2/3 cup Panko Japanese style bread crumbs,* or plain dry bread crumbs
3 tbsp chopped fresh basil or 1 tbsp dried basil (fresh basil preferred)
2 tbsp grated Parmesan cheese
2 small plum tomatoes, peeled, diced and divided
Fresh basil and plum tomatoes, garnish
Tomato Mustard Cream Sauce:
1/2 cup light or regular dairy sour cream
2 tbsp tomato paste
2 tsp Chinese style hot mustard
1 tsp light soy sauce
Preheat oven to 500. Rinse chicken breasts and pat dry. Combine butter, Hoisin sauce and mustard in a wide, shallow dish. Mix bread crumbs, basil and cheese in another shallow dish. Dip each chicken breast in butter mixture, then in bread crumb mixture, coating well on all sides. Place in a single layer in a shallow, non-stick baking pan. Bake uncovered for 15 minutes, or until crumb coating is golden brown and chicken tests done.
Prepare Tomato Mustard Cream Sauce by combining sour cream, tomato paste, mustard and soy sauce. Blend well then stir in half the diced tomatoes. Heat in microwave oven on HIGH power for 30 seconds, or heat in a saucepan just until warm.
Spoon sauce onto warmed serving platter. Place whole chicken breasts over sauce, or cut breasts crosswise into thick slices and arrange over sauce. Sprinkle chicken with remaining diced tomato. Garnish with basil and plum tomatoes, if desired.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Parmesan, Garlic And Basil Crusted Tilapia
by sgre52160
1/3 cup freshly-grated Parmesan cheese (may add up to 1/2 cup, but taste as you go) 1/4 cup butter, softened 3 tablespoons mayonnaise 2 tablespoons fresh lemon juice 1/2 teaspoon dried basil 1/
by sgre52160
1/3 cup freshly-grated Parmesan cheese (may add up to 1/2 cup, but taste as you go) 1/4 cup butter, softened 3 tablespoons mayonnaise 2 tablespoons fresh lemon juice 1/2 teaspoon dried basil 1/
Spice-crusted Tuna Steaks With Cilantro And Basil
by ICOOK2
Ingredients 1 small dried red chile, stemmed 1 tablespoon coriander seeds 1 small garlic clove 1/2 cup finely chopped basil leaves 1/3 cup finely chopped cilantro Juice of 1 lemon Kosher
by ICOOK2
Ingredients 1 small dried red chile, stemmed 1 tablespoon coriander seeds 1 small garlic clove 1/2 cup finely chopped basil leaves 1/3 cup finely chopped cilantro Juice of 1 lemon Kosher
Oriental Chicken
by sgre52160
12 oz boneless, skinless chicken breasts, cut into 1/2 inch pieces 3 tbsp vegetable oil 1/2 tsp salt 4 oz fresh or frozen, thawed snow peas 1/4 cup whole blanched almonds 1/2 cup apricot preserve
by sgre52160
12 oz boneless, skinless chicken breasts, cut into 1/2 inch pieces 3 tbsp vegetable oil 1/2 tsp salt 4 oz fresh or frozen, thawed snow peas 1/4 cup whole blanched almonds 1/2 cup apricot preserve
Oriental Chicken Kabobs
by sgre52160
1/4 cup orange juice 2 tbsp soy sauce 2 tbsp dry sherry 1 1/4 tsp ground ginger 1/8 tsp crushed red pepper 8 skinless, boneless chicken thighs 1 tsp sesame seed Orange wedges (optional)
by sgre52160
1/4 cup orange juice 2 tbsp soy sauce 2 tbsp dry sherry 1 1/4 tsp ground ginger 1/8 tsp crushed red pepper 8 skinless, boneless chicken thighs 1 tsp sesame seed Orange wedges (optional)
Oriental Chicken Skewers
by sgre52160
Marinade 1/4 cup soy sauce 3 tbsp orange juice 2 tbsp honey 1 tbsp vegetable oil 1 tsp cilantro leaves 1 clove garlic, minced 1/2 tsp sesame oil 1/4 tsp ground ginger 1 lb boneless, skinles
by sgre52160
Marinade 1/4 cup soy sauce 3 tbsp orange juice 2 tbsp honey 1 tbsp vegetable oil 1 tsp cilantro leaves 1 clove garlic, minced 1/2 tsp sesame oil 1/4 tsp ground ginger 1 lb boneless, skinles
view more member recipes