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Shared Recipes by Recipe Box Members (page 3729)
CHICKEN BREASTS - FETA AND SUNDRIED TOMATO PESTO
Makes 4 servings. 4 chicken breast fillets salt and pepper 4 oz. Feta cheese, crumbled 2 t. sun dried tomato pesto 2 garlic cloves, chopped 4 T. basil pesto 1/4 c. Panko crumbs 1 T. olive
by KitchenMagician
added 2009-04-24
added 2009-04-24
Makes 4 servings. 4 chicken breast fillets salt and pepper 4 oz. Feta cheese, crumbled 2 t. sun dried tomato pesto 2 garlic cloves, chopped 4 T. basil pesto 1/4 c. Panko crumbs 1 T. olive
CORN - CHEDDAR SOUFFLE
Makes 4 to 6 servings. 1/4 c. butter 1/4 c. fine cornmeal 1 tsp. salt 1/4 tsp. white pepper pinch grated nutmeg 1 1/4 c. milk 2 c. niblet corn 1 med. Jalapeno pepper, seeded and chopped 1
by KitchenMagician
added 2009-04-24
added 2009-04-24
Makes 4 to 6 servings. 1/4 c. butter 1/4 c. fine cornmeal 1 tsp. salt 1/4 tsp. white pepper pinch grated nutmeg 1 1/4 c. milk 2 c. niblet corn 1 med. Jalapeno pepper, seeded and chopped 1
PORK - HEARTY HAM AND POTATO SOUP
Makes 8 servings. 3 1/2 c. peeled and diced potatoes 1/2 c. diced celery 1/2 c. finely chopped onion 1 c. diced cooked ham 1 1/2 c. water 3 c. chicken broth salt and pepper 6 T. butter 6
by KitchenMagician
added 2009-04-24
added 2009-04-24
Makes 8 servings. 3 1/2 c. peeled and diced potatoes 1/2 c. diced celery 1/2 c. finely chopped onion 1 c. diced cooked ham 1 1/2 c. water 3 c. chicken broth salt and pepper 6 T. butter 6
SOUFFLE - CHARLOTTE RUSSE
Makes 10 to 12 servings. 1/4 tsp. salt 1 c. sugar 2 T. cornstarch 1 1/2 c. milk 2 eggs, separated 2 envelopes unflavored gelatin 1 1/2 c. orange juice 2 T. grated orange rind 1 T.
by KitchenMagician
added 2009-04-24
added 2009-04-24
Makes 10 to 12 servings. 1/4 tsp. salt 1 c. sugar 2 T. cornstarch 1 1/2 c. milk 2 eggs, separated 2 envelopes unflavored gelatin 1 1/2 c. orange juice 2 T. grated orange rind 1 T.
COUSCOUS - VEGA PRIMA
Makes 6 to 8 servings. 2 T. olive oil 1/2 red onion, chopped 1/4 c. diced red pepper 1 carrot, shredded 2 1/2 c. chicken broth 1 1/2 c. kernel corn 1 1/4 c. frozen baby sweet peas 2 T.
by KitchenMagician
added 2009-04-24
added 2009-04-24
Makes 6 to 8 servings. 2 T. olive oil 1/2 red onion, chopped 1/4 c. diced red pepper 1 carrot, shredded 2 1/2 c. chicken broth 1 1/2 c. kernel corn 1 1/4 c. frozen baby sweet peas 2 T.
SEAFOOD - MARINER CHOWDER
Makes 8 servings. 1 lb. whitefish, skin and bones removed 1 c. diced celery 1 onion, chopped 5 potatoes, peeled and cubed 3 T. all-purpose flour 1/2 c. cold water 2 6-oz. cans minced clams,
by KitchenMagician
added 2009-04-24
added 2009-04-24
Makes 8 servings. 1 lb. whitefish, skin and bones removed 1 c. diced celery 1 onion, chopped 5 potatoes, peeled and cubed 3 T. all-purpose flour 1/2 c. cold water 2 6-oz. cans minced clams,
CHICKEN BREASTS - VARIATIONS ON A THEME
Makes 4 servings. 4 chicken breast fillets salt and pepper 4 tsp. vegetable oil Preheat oven to 200F. Trim breasts of excess fat; split horizontally and pound to 1/4-inch thickness with
by KitchenMagician
added 2009-04-24
added 2009-04-24
Makes 4 servings. 4 chicken breast fillets salt and pepper 4 tsp. vegetable oil Preheat oven to 200F. Trim breasts of excess fat; split horizontally and pound to 1/4-inch thickness with
GREEN BEANS - MUSHROOM MEDLEY
Makes 4 servings. 1/2 lb. fresh green beans, cut into 1-inch lengths 2 carrots, cut into thick strips 1/4 c. butter 1 onion, sliced 1/2 lb fresh mushrooms, sliced salt and pepper 1/2 tsp.
by KitchenMagician
added 2009-04-24
added 2009-04-24
Makes 4 servings. 1/2 lb. fresh green beans, cut into 1-inch lengths 2 carrots, cut into thick strips 1/4 c. butter 1 onion, sliced 1/2 lb fresh mushrooms, sliced salt and pepper 1/2 tsp.
VEG - BROCCOLI AND CHEDDAR SOUP
Makes 4 to 6 servings. 2 c. chopped broccoli 1/2 c. minced onion 1/2 c. grated carrot 3 T. butter 3 T. flour 1/2 tsp. paprika 1/2 tsp. dry mustard 3 c. chicken broth 2 c. milk 2 c.
by KitchenMagician
added 2009-04-24
added 2009-04-24
Makes 4 to 6 servings. 2 c. chopped broccoli 1/2 c. minced onion 1/2 c. grated carrot 3 T. butter 3 T. flour 1/2 tsp. paprika 1/2 tsp. dry mustard 3 c. chicken broth 2 c. milk 2 c.
PUDDING - BAKED - BLUEBERRY
Makes 8 servings. Batter 2 c. fresh or frozen blueberries 1 tsp. ground cinnamon 1 tsp. lemon juice 1/2 tsp. grated lemon rind 1 c. all-purpose flour 3/4 c. granulated sugar 1 tsp.
by KitchenMagician
added 2009-04-24
added 2009-04-24
Makes 8 servings. Batter 2 c. fresh or frozen blueberries 1 tsp. ground cinnamon 1 tsp. lemon juice 1/2 tsp. grated lemon rind 1 c. all-purpose flour 3/4 c. granulated sugar 1 tsp.
Easy Chicken Scampi
A recipe for Easy Chicken Scampi made with boneless, skinless chicken breast halves, salt, white pepper, butter, onion,
by trouble
added 2009-04-23
added 2009-04-23
A recipe for Easy Chicken Scampi made with boneless, skinless chicken breast halves, salt, white pepper, butter, onion,
Baked Pineapple Pudding
This delicious dessert is also known as scalloped pineapple or pineapple stuffing because of the bread in it. It's thick like bread pudding but with tropical
by trouble
added 2009-04-23
added 2009-04-23
This delicious dessert is also known as scalloped pineapple or pineapple stuffing because of the bread in it. It's thick like bread pudding but with tropical