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Shared Recipes by Recipe Box Members (page 3729)
Layered Mac 'n Cheese With Ground Beef
Layered Mac 'n Cheese with Ground Beef: Because why settle for one layer of comfort when you can have
by trouble
added 2009-04-24
added 2009-04-24
Layered Mac 'n Cheese with Ground Beef: Because why settle for one layer of comfort when you can have
NEW CROCKPOT spaghetti meat sauce
28 oz crushed tomatoes 1 onion, chopped 4 cloves garlic, chopped 1 tbsp white sugar 1/2 tbsp dried basil 1/4 tbsp Italian seasoning 1/2 tsp Cajun spice blend 1 tbsp chili powder 1 bay
by kathiecooks
added 2009-04-24
added 2009-04-24
28 oz crushed tomatoes 1 onion, chopped 4 cloves garlic, chopped 1 tbsp white sugar 1/2 tbsp dried basil 1/4 tbsp Italian seasoning 1/2 tsp Cajun spice blend 1 tbsp chili powder 1 bay
ShortCut Scalloped Potato
1/2 cup (1 stick) butter 1/2 cup chopped onion 16 ounces frozen hash brown potatoes 1 can condensed cream of mushroom soup 1 cup milk 1 cup shredded mild cheddar cheese 1/2 cup chopped green
by kathiecooks
added 2009-04-24
added 2009-04-24
1/2 cup (1 stick) butter 1/2 cup chopped onion 16 ounces frozen hash brown potatoes 1 can condensed cream of mushroom soup 1 cup milk 1 cup shredded mild cheddar cheese 1/2 cup chopped green
Crock Pot Potatoes Au Gratin
8 medium potatoes, sliced 1/8-inch thick 16 ounces shredded Cheddar cheese bacon bits to taste salt and pepper 1 can (10 3/4 ounces) cream of chicken soup 1/2 cup milk Preparation: Spray
by kathiecooks
added 2009-04-24
added 2009-04-24
8 medium potatoes, sliced 1/8-inch thick 16 ounces shredded Cheddar cheese bacon bits to taste salt and pepper 1 can (10 3/4 ounces) cream of chicken soup 1/2 cup milk Preparation: Spray
Savory Scalloped Potato
6 medium red skinned potatoes 3 tablespoons butter 6 green onions, with 2 inches green, sliced 3 tablespoons flour 2 1/4 cups whole milk 1/8 teaspoon pepper salt, to taste 1/4 teaspoon dried
by kathiecooks
added 2009-04-24
added 2009-04-24
6 medium red skinned potatoes 3 tablespoons butter 6 green onions, with 2 inches green, sliced 3 tablespoons flour 2 1/4 cups whole milk 1/8 teaspoon pepper salt, to taste 1/4 teaspoon dried
Smoked Cheddar Potato Au Gratin
2 tablespoons butter 1 clove garlic, minced 2 pounds Russet potatoes (baking potatoes), peeled and thinly sliced salt and freshly ground pepper 1 1/2 cups shredded smoked Cheddar cheese 1 1/2
by kathiecooks
added 2009-04-24
added 2009-04-24
2 tablespoons butter 1 clove garlic, minced 2 pounds Russet potatoes (baking potatoes), peeled and thinly sliced salt and freshly ground pepper 1 1/2 cups shredded smoked Cheddar cheese 1 1/2
Easy cheezy Scalloped Potatoes
Ingredients: 2 cups scalded milk 3 tbsp margarine 3 tbsp flour salt and pepper to taste 6 or 7 medium sized potatoes 1 medium onion (chopped) Cheese (optional) Thinly slice
by darlingnicky
added 2009-04-24
added 2009-04-24
Ingredients: 2 cups scalded milk 3 tbsp margarine 3 tbsp flour salt and pepper to taste 6 or 7 medium sized potatoes 1 medium onion (chopped) Cheese (optional) Thinly slice
CHICKEN BREASTS - FETA AND SUNDRIED TOMATO PESTO
Makes 4 servings. 4 chicken breast fillets salt and pepper 4 oz. Feta cheese, crumbled 2 t. sun dried tomato pesto 2 garlic cloves, chopped 4 T. basil pesto 1/4 c. Panko crumbs 1 T. olive
by KitchenMagician
added 2009-04-24
added 2009-04-24
Makes 4 servings. 4 chicken breast fillets salt and pepper 4 oz. Feta cheese, crumbled 2 t. sun dried tomato pesto 2 garlic cloves, chopped 4 T. basil pesto 1/4 c. Panko crumbs 1 T. olive
CORN - CHEDDAR SOUFFLE
Makes 4 to 6 servings. 1/4 c. butter 1/4 c. fine cornmeal 1 tsp. salt 1/4 tsp. white pepper pinch grated nutmeg 1 1/4 c. milk 2 c. niblet corn 1 med. Jalapeno pepper, seeded and chopped 1
by KitchenMagician
added 2009-04-24
added 2009-04-24
Makes 4 to 6 servings. 1/4 c. butter 1/4 c. fine cornmeal 1 tsp. salt 1/4 tsp. white pepper pinch grated nutmeg 1 1/4 c. milk 2 c. niblet corn 1 med. Jalapeno pepper, seeded and chopped 1
PORK - HEARTY HAM AND POTATO SOUP
Makes 8 servings. 3 1/2 c. peeled and diced potatoes 1/2 c. diced celery 1/2 c. finely chopped onion 1 c. diced cooked ham 1 1/2 c. water 3 c. chicken broth salt and pepper 6 T. butter 6
by KitchenMagician
added 2009-04-24
added 2009-04-24
Makes 8 servings. 3 1/2 c. peeled and diced potatoes 1/2 c. diced celery 1/2 c. finely chopped onion 1 c. diced cooked ham 1 1/2 c. water 3 c. chicken broth salt and pepper 6 T. butter 6
SOUFFLE - CHARLOTTE RUSSE
Makes 10 to 12 servings. 1/4 tsp. salt 1 c. sugar 2 T. cornstarch 1 1/2 c. milk 2 eggs, separated 2 envelopes unflavored gelatin 1 1/2 c. orange juice 2 T. grated orange rind 1 T.
by KitchenMagician
added 2009-04-24
added 2009-04-24
Makes 10 to 12 servings. 1/4 tsp. salt 1 c. sugar 2 T. cornstarch 1 1/2 c. milk 2 eggs, separated 2 envelopes unflavored gelatin 1 1/2 c. orange juice 2 T. grated orange rind 1 T.
COUSCOUS - VEGA PRIMA
Makes 6 to 8 servings. 2 T. olive oil 1/2 red onion, chopped 1/4 c. diced red pepper 1 carrot, shredded 2 1/2 c. chicken broth 1 1/2 c. kernel corn 1 1/4 c. frozen baby sweet peas 2 T.
by KitchenMagician
added 2009-04-24
added 2009-04-24
Makes 6 to 8 servings. 2 T. olive oil 1/2 red onion, chopped 1/4 c. diced red pepper 1 carrot, shredded 2 1/2 c. chicken broth 1 1/2 c. kernel corn 1 1/4 c. frozen baby sweet peas 2 T.