cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 3721)
CHICKEN CHILI VERDE
1 pkg of boneless skinless chicken breast (approx 10 pieces) 1 (28 oz) can tomatillos, drained and diced 1 (7 oz) can green chili, chopped 1 large onion diced 1 tbsp chili pepper 1 tsp cumin
by sgre52160
added 2009-04-25
added 2009-04-25
1 pkg of boneless skinless chicken breast (approx 10 pieces) 1 (28 oz) can tomatillos, drained and diced 1 (7 oz) can green chili, chopped 1 large onion diced 1 tbsp chili pepper 1 tsp cumin
HOT AND SAUCY BARBECUED CHICKEN WINGS
8 lbs chicken wings 1/2 lb butter 1/3 cup soy sauce 1/3 cup Worcestershire sauce 1/3 cup hot sauce 1/2 cup honey mustard 1/2 cup purchased barbecue sauce (Original flavor) 3 tbsp honey
by sgre52160
added 2009-04-25
added 2009-04-25
8 lbs chicken wings 1/2 lb butter 1/3 cup soy sauce 1/3 cup Worcestershire sauce 1/3 cup hot sauce 1/2 cup honey mustard 1/2 cup purchased barbecue sauce (Original flavor) 3 tbsp honey
SOUTHWEST CHICKEN EGG ROLLS
1 lb boneless skinless split chicken breasts Vegetable oil or olive oil 1/2 cup finely chopped onion 1/4 cup finely chopped scallions or green onions, green tops included 1/4 cup each finely
by sgre52160
added 2009-04-25
added 2009-04-25
1 lb boneless skinless split chicken breasts Vegetable oil or olive oil 1/2 cup finely chopped onion 1/4 cup finely chopped scallions or green onions, green tops included 1/4 cup each finely
TUSCAN CHICKEN-SPINACH SPREAD
4 cups cooked chicken 1 tbsp butter 1 cup chopped crimini or button mushrooms 2/3 cup white wine or chicken broth 2/3 cup chicken broth 1/4 tsp salt and pepper 2 tsp Italian seasoning 2
by sgre52160
added 2009-04-25
added 2009-04-25
4 cups cooked chicken 1 tbsp butter 1 cup chopped crimini or button mushrooms 2/3 cup white wine or chicken broth 2/3 cup chicken broth 1/4 tsp salt and pepper 2 tsp Italian seasoning 2
LASAGNA-CHICKEN FLORENTINE
1 1/2 tbsp butter 3 tbsp flour 2 (12-oz) cans evaporated skim milk 1/2 tsp salt 1/8 tsp ground nutmeg Cooking spray 6 no-boil lasagna noodles 1 1/2 cups shredded cooked chicken
by sgre52160
added 2009-04-25
added 2009-04-25
1 1/2 tbsp butter 3 tbsp flour 2 (12-oz) cans evaporated skim milk 1/2 tsp salt 1/8 tsp ground nutmeg Cooking spray 6 no-boil lasagna noodles 1 1/2 cups shredded cooked chicken
CHICKEN FLORENTINE PANINI
1 (13.8-oz) can refrigerated classic pizza crust 1 (9 oz) pkg frozen chopped spinach, thawed and squeezed dry 1/4 cup mayonnaise 1 garlic clove, minced 1 tbsp olive oil 1 cup chopped red
by sgre52160
added 2009-04-25
added 2009-04-25
1 (13.8-oz) can refrigerated classic pizza crust 1 (9 oz) pkg frozen chopped spinach, thawed and squeezed dry 1/4 cup mayonnaise 1 garlic clove, minced 1 tbsp olive oil 1 cup chopped red
CHICKEN BRAID
2 medium sized boneless, skinless chicken breasts, cooked and chopped into bite-size pieces 1 small head of broccoli, chopped 1 small red bell pepper, sliced 1 clove of garlic, minced 1 cup
by sgre52160
added 2009-04-25
added 2009-04-25
2 medium sized boneless, skinless chicken breasts, cooked and chopped into bite-size pieces 1 small head of broccoli, chopped 1 small red bell pepper, sliced 1 clove of garlic, minced 1 cup
VIDALIA ONION CORNBREAD - Paula Deen
1/4 cup butter 1 large Vidalia or other sweet onion, chopped 1 (8-oz) pkg cornbread/muffin mix 1 egg, beaten 1/3 cup whole milk 1 cup sour cream 1 cup grated sharp Cheddar, divided 1/4
by sgre52160
added 2009-04-25
added 2009-04-25
1/4 cup butter 1 large Vidalia or other sweet onion, chopped 1 (8-oz) pkg cornbread/muffin mix 1 egg, beaten 1/3 cup whole milk 1 cup sour cream 1 cup grated sharp Cheddar, divided 1/4
PUMPKIN PECAN CHEESECAKE
Gingersnap Crust: 1/4 lb. gingersnaps (about 20 small cookies) 1/3 cup pecan halves 1/4 cup firmly packed light brown sugar 4 tbsp (1/2 stick/2 oz/56g) unsalted butter, melted Filling: 3/4
by sgre52160
added 2009-04-25
added 2009-04-25
Gingersnap Crust: 1/4 lb. gingersnaps (about 20 small cookies) 1/3 cup pecan halves 1/4 cup firmly packed light brown sugar 4 tbsp (1/2 stick/2 oz/56g) unsalted butter, melted Filling: 3/4
SPICED PUMPKIN CORNBREAD
1 tbsp plus 1/2 cup cornmeal 1 cup flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/4 tsp ground cinnamon, ground nutmeg and ground allspice 2 eggs 1 cup canned pumpkin 1/2 cup
by sgre52160
added 2009-04-25
added 2009-04-25
1 tbsp plus 1/2 cup cornmeal 1 cup flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/4 tsp ground cinnamon, ground nutmeg and ground allspice 2 eggs 1 cup canned pumpkin 1/2 cup
ITALIAN APPLE CAKE
2 medium size apples (good baking apples such as Granny Smith or Golden Delicious) Juice of 1/2 lemon 1/2 cup raisins 1 cup walnuts, coarsely chopped 1 tbsp sugar 1/2 cup shredded coconut 1
by sgre52160
added 2009-04-25
added 2009-04-25
2 medium size apples (good baking apples such as Granny Smith or Golden Delicious) Juice of 1/2 lemon 1/2 cup raisins 1 cup walnuts, coarsely chopped 1 tbsp sugar 1/2 cup shredded coconut 1
SWEET POTATO LAYER CAKE WITH ORANGE CREAM FROSTING
For the Cake: 2 lbs tan-skinned sweet potatoes (about 3 medium) 3 cups cake flour 2 tsp baking soda, baking powder and ground cinnamon 1 tsp ground ginger 1/2 tsp salt 1/4 tsp ground cloves 1
by sgre52160
added 2009-04-25
added 2009-04-25
For the Cake: 2 lbs tan-skinned sweet potatoes (about 3 medium) 3 cups cake flour 2 tsp baking soda, baking powder and ground cinnamon 1 tsp ground ginger 1/2 tsp salt 1/4 tsp ground cloves 1