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Shared Recipes by Recipe Box Members (page 3721)

 

ALMOND CRUSTED CHICKEN WITH SPRING ONIONS AND LEMON CREAM SAUCE
by sgre52160
added 2009-04-25


ALMOND CRUSTED CHICKEN WITH SPRING ONIONS AND LEMON CREAM SAUCE

5 boneless skinless chicken breasts 1 egg whisked with 1 tbsp water for a wash 1 cup slivered almonds 1 tbsp fresh thyme leaves 1 tbsp each grated lemon and lime peel 1/2 tsp salt 1/4 tsp




CHICKEN WRAPPED IN PROSCIUTTO AND MARJORAM
by sgre52160
added 2009-04-25


CHICKEN WRAPPED IN PROSCIUTTO AND MARJORAM

5 boneless skinless chicken breasts 10 slices prosciutto Chopped fresh marjoram or sage leaves Salt and freshly ground black pepper 1/4 tsp garlic powder 3 tbsp extra virgin olive oil 1 jar of




CRANBERRY CHUTNEY
by sgre52160
added 2009-04-25


CRANBERRY CHUTNEY

1 (12 oz) pkg fresh cranberries 1/2 cup good quality balsamic vinegar and sugar 1 tsp nutmeg, ground cinnamon cayenne pepper and cumin In a medium saucepan, over medium-high heat, combine




PEACH CHUTNEY
by sgre52160
added 2009-04-25


PEACH CHUTNEY

1 lb frozen peaches, coarsely chopped 1/4 cup chopped onion 1 clove garlic, minced 2 tbsp brown sugar, raisins and vinegar 1 tbsp crystallized ginger, chopped 1 tsp mustard seed 1/2 tsp




CHESTNUT TURKEY SAUSAGE STUFFING
by sgre52160
added 2009-04-25


CHESTNUT TURKEY SAUSAGE STUFFING

1 lb turkey breakfast sausage 2 cups chopped onion 1 (10 oz)French baguette, cut into 1-inch cubes 1 (15-1/2 oz) can chestnuts, drained 1/2 cup chopped fresh parsley 1/2 tsp dried thyme,




CHICKEN NUGGETS WITH WARM PORTABELLA MUSHROOM HERB PESTO
by sgre52160
added 2009-04-25


CHICKEN NUGGETS WITH WARM PORTABELLA MUSHROOM HERB PESTO

1 pkg chicken nuggets 1 lb fresh Portabella mushrooms (approximately 2 large) cleaned and chopped 3 cloves garlic, chopped 4 green onions, chopped 2 tbsp each fresh thyme, oregano, chives,




CHICKEN CHILI VERDE
by sgre52160
added 2009-04-25


CHICKEN CHILI VERDE

1 pkg of boneless skinless chicken breast (approx 10 pieces) 1 (28 oz) can tomatillos, drained and diced 1 (7 oz) can green chili, chopped 1 large onion diced 1 tbsp chili pepper 1 tsp cumin




HOT AND SAUCY BARBECUED CHICKEN WINGS
by sgre52160
added 2009-04-25


HOT AND SAUCY BARBECUED CHICKEN WINGS

8 lbs chicken wings 1/2 lb butter 1/3 cup soy sauce 1/3 cup Worcestershire sauce 1/3 cup hot sauce 1/2 cup honey mustard 1/2 cup purchased barbecue sauce (Original flavor) 3 tbsp honey




SOUTHWEST CHICKEN EGG ROLLS
by sgre52160
added 2009-04-25


SOUTHWEST CHICKEN EGG ROLLS

1 lb boneless skinless split chicken breasts Vegetable oil or olive oil 1/2 cup finely chopped onion 1/4 cup finely chopped scallions or green onions, green tops included 1/4 cup each finely




TUSCAN CHICKEN-SPINACH SPREAD
by sgre52160
added 2009-04-25


TUSCAN CHICKEN-SPINACH SPREAD

4 cups cooked chicken 1 tbsp butter 1 cup chopped crimini or button mushrooms 2/3 cup white wine or chicken broth 2/3 cup chicken broth 1/4 tsp salt and pepper 2 tsp Italian seasoning 2




LASAGNA-CHICKEN FLORENTINE
by sgre52160
added 2009-04-25


LASAGNA-CHICKEN FLORENTINE

1 1/2 tbsp butter 3 tbsp flour 2 (12-oz) cans evaporated skim milk 1/2 tsp salt 1/8 tsp ground nutmeg Cooking spray 6 no-boil lasagna noodles 1 1/2 cups shredded cooked chicken




CHICKEN FLORENTINE PANINI
by sgre52160
added 2009-04-25


CHICKEN FLORENTINE PANINI

1 (13.8-oz) can refrigerated classic pizza crust 1 (9 oz) pkg frozen chopped spinach, thawed and squeezed dry 1/4 cup mayonnaise 1 garlic clove, minced 1 tbsp olive oil 1 cup chopped red





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