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Shared Recipes by Recipe Box Members (page 3722)
CHICKEN BRAID
2 medium sized boneless, skinless chicken breasts, cooked and chopped into bite-size pieces 1 small head of broccoli, chopped 1 small red bell pepper, sliced 1 clove of garlic, minced 1 cup
by sgre52160
added 2009-04-25
added 2009-04-25
2 medium sized boneless, skinless chicken breasts, cooked and chopped into bite-size pieces 1 small head of broccoli, chopped 1 small red bell pepper, sliced 1 clove of garlic, minced 1 cup
VIDALIA ONION CORNBREAD - Paula Deen
1/4 cup butter 1 large Vidalia or other sweet onion, chopped 1 (8-oz) pkg cornbread/muffin mix 1 egg, beaten 1/3 cup whole milk 1 cup sour cream 1 cup grated sharp Cheddar, divided 1/4
by sgre52160
added 2009-04-25
added 2009-04-25
1/4 cup butter 1 large Vidalia or other sweet onion, chopped 1 (8-oz) pkg cornbread/muffin mix 1 egg, beaten 1/3 cup whole milk 1 cup sour cream 1 cup grated sharp Cheddar, divided 1/4
PUMPKIN PECAN CHEESECAKE
Gingersnap Crust: 1/4 lb. gingersnaps (about 20 small cookies) 1/3 cup pecan halves 1/4 cup firmly packed light brown sugar 4 tbsp (1/2 stick/2 oz/56g) unsalted butter, melted Filling: 3/4
by sgre52160
added 2009-04-25
added 2009-04-25
Gingersnap Crust: 1/4 lb. gingersnaps (about 20 small cookies) 1/3 cup pecan halves 1/4 cup firmly packed light brown sugar 4 tbsp (1/2 stick/2 oz/56g) unsalted butter, melted Filling: 3/4
SPICED PUMPKIN CORNBREAD
1 tbsp plus 1/2 cup cornmeal 1 cup flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/4 tsp ground cinnamon, ground nutmeg and ground allspice 2 eggs 1 cup canned pumpkin 1/2 cup
by sgre52160
added 2009-04-25
added 2009-04-25
1 tbsp plus 1/2 cup cornmeal 1 cup flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/4 tsp ground cinnamon, ground nutmeg and ground allspice 2 eggs 1 cup canned pumpkin 1/2 cup
ITALIAN APPLE CAKE
2 medium size apples (good baking apples such as Granny Smith or Golden Delicious) Juice of 1/2 lemon 1/2 cup raisins 1 cup walnuts, coarsely chopped 1 tbsp sugar 1/2 cup shredded coconut 1
by sgre52160
added 2009-04-25
added 2009-04-25
2 medium size apples (good baking apples such as Granny Smith or Golden Delicious) Juice of 1/2 lemon 1/2 cup raisins 1 cup walnuts, coarsely chopped 1 tbsp sugar 1/2 cup shredded coconut 1
SWEET POTATO LAYER CAKE WITH ORANGE CREAM FROSTING
For the Cake: 2 lbs tan-skinned sweet potatoes (about 3 medium) 3 cups cake flour 2 tsp baking soda, baking powder and ground cinnamon 1 tsp ground ginger 1/2 tsp salt 1/4 tsp ground cloves 1
by sgre52160
added 2009-04-25
added 2009-04-25
For the Cake: 2 lbs tan-skinned sweet potatoes (about 3 medium) 3 cups cake flour 2 tsp baking soda, baking powder and ground cinnamon 1 tsp ground ginger 1/2 tsp salt 1/4 tsp ground cloves 1
CHOCOLATE CREME BRULEE
2 cups heavy cream 3 oz good quality bittersweet chocolate, chopped into small pieces 3 large egg yolks 6 tbsp sugar 1 tsp vanilla extract Position a rack in the center of oven and preheat to
by sgre52160
added 2009-04-25
added 2009-04-25
2 cups heavy cream 3 oz good quality bittersweet chocolate, chopped into small pieces 3 large egg yolks 6 tbsp sugar 1 tsp vanilla extract Position a rack in the center of oven and preheat to
TIRAMISU CUPS
6 oz cream cheese or mascarpone cheese 1/3 cup confectioners sugar 2 tbsp unsweetened cocoa powder 2 tbsp milk 1 tsp vanilla extract or brandy or rum flavoring 4 large phyllo cups, at room
by sgre52160
added 2009-04-25
added 2009-04-25
6 oz cream cheese or mascarpone cheese 1/3 cup confectioners sugar 2 tbsp unsweetened cocoa powder 2 tbsp milk 1 tsp vanilla extract or brandy or rum flavoring 4 large phyllo cups, at room
BANOFFEE TRIFLE
1 (10.75 oz) ready-made pound cake 2 tbsp Tia Maria liqueur 1 (12 to 15 oz) jar dulce de leche 4-5 ripe bananas 1 cupheavy cream 1 cup ready-made vanilla pudding or vanilla custard 3 1/2 oz
by sgre52160
added 2009-04-25
added 2009-04-25
1 (10.75 oz) ready-made pound cake 2 tbsp Tia Maria liqueur 1 (12 to 15 oz) jar dulce de leche 4-5 ripe bananas 1 cupheavy cream 1 cup ready-made vanilla pudding or vanilla custard 3 1/2 oz
CHOCOLATE-MINT BARS
Bottom layer: 1 cup flour 1/2 tsp salt 1 cup sugar 1/2 cup egg substitute 1/4 cup butter, melted 2 tbsp water 1 tsp vanilla extract 2 large eggs, beaten 1 (16 oz) can chocolate
by sgre52160
added 2009-04-25
added 2009-04-25
Bottom layer: 1 cup flour 1/2 tsp salt 1 cup sugar 1/2 cup egg substitute 1/4 cup butter, melted 2 tbsp water 1 tsp vanilla extract 2 large eggs, beaten 1 (16 oz) can chocolate
SWAG BARS
1 3/4 cups creamy peanut butter 3/4 cup sugar 3/4 cup light corn syrup 1 1/2 cups chopped lightly salted, dry-roasted peanuts 3 1/2 cups whole-grain flaked cereal (such as Total),
by sgre52160
added 2009-04-25
added 2009-04-25
1 3/4 cups creamy peanut butter 3/4 cup sugar 3/4 cup light corn syrup 1 1/2 cups chopped lightly salted, dry-roasted peanuts 3 1/2 cups whole-grain flaked cereal (such as Total),
Deep Fried Corn On The Cob
Deep fryer with hot oil Half ears frozen corn on cob Place frozen corn in deep fryer basket and slowly lower into hot oil. Cook until golden
by charlene8819
added 2009-04-25
added 2009-04-25
Deep fryer with hot oil Half ears frozen corn on cob Place frozen corn in deep fryer basket and slowly lower into hot oil. Cook until golden