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Shared Recipes by Recipe Box Members (page 3720)
POTATOES - QUICK AU GRATIN
Makes 6 servings. 2 lb. frozen hash browns 2 c. sour cream 2 14-oz. cans cream of mushroom soup 1/2 c. butter, melted salt 3 c. shredded Old Cheddar cheese 1/2 c. grated onion grated
by KitchenMagician
added 2009-04-25
added 2009-04-25
Makes 6 servings. 2 lb. frozen hash browns 2 c. sour cream 2 14-oz. cans cream of mushroom soup 1/2 c. butter, melted salt 3 c. shredded Old Cheddar cheese 1/2 c. grated onion grated
SEAFOOD - SHELLFISH CHOWDER
Makes 4 to 6 servings. 3 T. vegetable oil 2 med. onions, finely chopped 1 clove garlic, finely chopped 1 stalk celery, sliced 1 28-oz. can diced tomatoes 2 c. chicken stock 1/4 tsp. black
by KitchenMagician
added 2009-04-25
added 2009-04-25
Makes 4 to 6 servings. 3 T. vegetable oil 2 med. onions, finely chopped 1 clove garlic, finely chopped 1 stalk celery, sliced 1 28-oz. can diced tomatoes 2 c. chicken stock 1/4 tsp. black
CRAZY CAJUN CHICKEN PO BOY
4 boneless, skinless chicken breasts 1 tsp thyme and oregano 2 tsp Cajun seasoning and onions 1/2 tsp salt 1/4 tsp freshly ground black pepper For Sandwich 1 large tomato sliced 1 handful
by sgre52160
added 2009-04-25
added 2009-04-25
4 boneless, skinless chicken breasts 1 tsp thyme and oregano 2 tsp Cajun seasoning and onions 1/2 tsp salt 1/4 tsp freshly ground black pepper For Sandwich 1 large tomato sliced 1 handful
CHINESE GRILLED WINGS
12 whole chicken wings (2- 1/2 to 3 lbs) 1/2 cup soy sauce 1/3 cup honey 3 tbsp hoisin sauce 2 tbsp fish sauce 1 tsp 5 spices powder 12 wooden skewers Make 2-3 deep slashes in the meaty
by sgre52160
added 2009-04-25
added 2009-04-25
12 whole chicken wings (2- 1/2 to 3 lbs) 1/2 cup soy sauce 1/3 cup honey 3 tbsp hoisin sauce 2 tbsp fish sauce 1 tsp 5 spices powder 12 wooden skewers Make 2-3 deep slashes in the meaty
GRILLED CHICKEN QUESADILLA
6 chicken tenders 8 flour tortillas 8 oz Oaxaca cheese, grated 8 oz Monterrey Jack cheese, grated 1 cup tomato salsa 1 lime Salt Freshly ground pepper 1 tsp chili powder 1/2 tsp cumin
by sgre52160
added 2009-04-25
added 2009-04-25
6 chicken tenders 8 flour tortillas 8 oz Oaxaca cheese, grated 8 oz Monterrey Jack cheese, grated 1 cup tomato salsa 1 lime Salt Freshly ground pepper 1 tsp chili powder 1/2 tsp cumin
COLONIAL FLAIR TURKEY BREAST
1 turkey breast (about 6 lbs) 3/4 cup molasses 10 oz jar jalapeno jelly 1 cup guava nectar (canned drink) 1 cup red wine 1 1/2 tsp kosher salt 1 tsp freshly ground black pepper 2 tbsp olive
by sgre52160
added 2009-04-25
added 2009-04-25
1 turkey breast (about 6 lbs) 3/4 cup molasses 10 oz jar jalapeno jelly 1 cup guava nectar (canned drink) 1 cup red wine 1 1/2 tsp kosher salt 1 tsp freshly ground black pepper 2 tbsp olive
ALMOND CRUSTED CHICKEN WITH SPRING ONIONS AND LEMON CREAM SAUCE
5 boneless skinless chicken breasts 1 egg whisked with 1 tbsp water for a wash 1 cup slivered almonds 1 tbsp fresh thyme leaves 1 tbsp each grated lemon and lime peel 1/2 tsp salt 1/4 tsp
by sgre52160
added 2009-04-25
added 2009-04-25
5 boneless skinless chicken breasts 1 egg whisked with 1 tbsp water for a wash 1 cup slivered almonds 1 tbsp fresh thyme leaves 1 tbsp each grated lemon and lime peel 1/2 tsp salt 1/4 tsp
CHICKEN WRAPPED IN PROSCIUTTO AND MARJORAM
5 boneless skinless chicken breasts 10 slices prosciutto Chopped fresh marjoram or sage leaves Salt and freshly ground black pepper 1/4 tsp garlic powder 3 tbsp extra virgin olive oil 1 jar of
by sgre52160
added 2009-04-25
added 2009-04-25
5 boneless skinless chicken breasts 10 slices prosciutto Chopped fresh marjoram or sage leaves Salt and freshly ground black pepper 1/4 tsp garlic powder 3 tbsp extra virgin olive oil 1 jar of
CRANBERRY CHUTNEY
1 (12 oz) pkg fresh cranberries 1/2 cup good quality balsamic vinegar and sugar 1 tsp nutmeg, ground cinnamon cayenne pepper and cumin In a medium saucepan, over medium-high heat, combine
by sgre52160
added 2009-04-25
added 2009-04-25
1 (12 oz) pkg fresh cranberries 1/2 cup good quality balsamic vinegar and sugar 1 tsp nutmeg, ground cinnamon cayenne pepper and cumin In a medium saucepan, over medium-high heat, combine
PEACH CHUTNEY
1 lb frozen peaches, coarsely chopped 1/4 cup chopped onion 1 clove garlic, minced 2 tbsp brown sugar, raisins and vinegar 1 tbsp crystallized ginger, chopped 1 tsp mustard seed 1/2 tsp
by sgre52160
added 2009-04-25
added 2009-04-25
1 lb frozen peaches, coarsely chopped 1/4 cup chopped onion 1 clove garlic, minced 2 tbsp brown sugar, raisins and vinegar 1 tbsp crystallized ginger, chopped 1 tsp mustard seed 1/2 tsp
CHESTNUT TURKEY SAUSAGE STUFFING
1 lb turkey breakfast sausage 2 cups chopped onion 1 (10 oz)French baguette, cut into 1-inch cubes 1 (15-1/2 oz) can chestnuts, drained 1/2 cup chopped fresh parsley 1/2 tsp dried thyme,
by sgre52160
added 2009-04-25
added 2009-04-25
1 lb turkey breakfast sausage 2 cups chopped onion 1 (10 oz)French baguette, cut into 1-inch cubes 1 (15-1/2 oz) can chestnuts, drained 1/2 cup chopped fresh parsley 1/2 tsp dried thyme,
CHICKEN NUGGETS WITH WARM PORTABELLA MUSHROOM HERB PESTO
1 pkg chicken nuggets 1 lb fresh Portabella mushrooms (approximately 2 large) cleaned and chopped 3 cloves garlic, chopped 4 green onions, chopped 2 tbsp each fresh thyme, oregano, chives,
by sgre52160
added 2009-04-25
added 2009-04-25
1 pkg chicken nuggets 1 lb fresh Portabella mushrooms (approximately 2 large) cleaned and chopped 3 cloves garlic, chopped 4 green onions, chopped 2 tbsp each fresh thyme, oregano, chives,