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Shared Recipes by Recipe Box Members (page 3719)
World Best Nacho Potato Wedges
1 package crinkle wedge potatoes 2 ½ cups shredded nacho cheese ½ cup olives and jalapenos, chopped ½ cup red bell peppers, chopped ½ cup green onions, chopped fresh salsa sour
by charlene8819
added 2009-04-26
added 2009-04-26
1 package crinkle wedge potatoes 2 ½ cups shredded nacho cheese ½ cup olives and jalapenos, chopped ½ cup red bell peppers, chopped ½ cup green onions, chopped fresh salsa sour
Nacho Cheese Sauce
1/4 c. chopped green pepper 1/4 c. chopped red pepper 4 to 5 cloves garlic, minced 2 scallions, minced 1 tbsp. olive oil 2 tbsp. butter 2 tbsp. flour 1 1/2 cups milk 1 c. cheddar cheese,
by charlene8819
added 2009-04-26
added 2009-04-26
1/4 c. chopped green pepper 1/4 c. chopped red pepper 4 to 5 cloves garlic, minced 2 scallions, minced 1 tbsp. olive oil 2 tbsp. butter 2 tbsp. flour 1 1/2 cups milk 1 c. cheddar cheese,
Old Time Pulled Pork Barbeque
1 Boston butt (5 to 6 lbs.) Hickory chips (soaked in water for one hour before use) For basting mixture, combine: 6 oz. white vinegar 6 oz. salt brine (6 oz. water plus table salt until it won't
by charlene8819
added 2009-04-26
added 2009-04-26
1 Boston butt (5 to 6 lbs.) Hickory chips (soaked in water for one hour before use) For basting mixture, combine: 6 oz. white vinegar 6 oz. salt brine (6 oz. water plus table salt until it won't
Banana Chaat
Ingredients:- Ripe Bananas 6 Salt to taste Sour lime 2 Spice 1tsp (Black salt.cumin,mango
by michaelpz
added 2009-04-25
added 2009-04-25
Ingredients:- Ripe Bananas 6 Salt to taste Sour lime 2 Spice 1tsp (Black salt.cumin,mango
VEG - POTATO BACON CHEDDAR CHOWDER
Makes 6 to 8 servings. 8 bacon strips 1 onion, finely chopped 2 carrots, finely chopped 1 stalk celery, finely chopped 1 tsp. minced garlic 4 c. russet potatoes, peeled and cubed 3 c.
by KitchenMagician
added 2009-04-25
added 2009-04-25
Makes 6 to 8 servings. 8 bacon strips 1 onion, finely chopped 2 carrots, finely chopped 1 stalk celery, finely chopped 1 tsp. minced garlic 4 c. russet potatoes, peeled and cubed 3 c.
SPAGHETTI - CARBONARA
Makes 4 servings. 1/2 lb. bacon, diced 3 T. vegetable oil 2 cloves garlic, crushed 1/4 tsp. hot red pepper flakes 1 lb. spaghetti, cooked and hot 3/4 c. whipping cream 1 c. frozen peas 2
by KitchenMagician
added 2009-04-25
added 2009-04-25
Makes 4 servings. 1/2 lb. bacon, diced 3 T. vegetable oil 2 cloves garlic, crushed 1/4 tsp. hot red pepper flakes 1 lb. spaghetti, cooked and hot 3/4 c. whipping cream 1 c. frozen peas 2
SWEET POTATOES - CHEDDAR BAKED
Makes 6 to 8 servings. 6 slices white bread, torn into large pieces 2 T. butter, melted 2 1/2 c. shredded old Cheddar cheese 8 slices bacon, chopped 1 onion, chopped fine 4 cloves garlic,
by KitchenMagician
added 2009-04-25
added 2009-04-25
Makes 6 to 8 servings. 6 slices white bread, torn into large pieces 2 T. butter, melted 2 1/2 c. shredded old Cheddar cheese 8 slices bacon, chopped 1 onion, chopped fine 4 cloves garlic,
SEAFOOD - SHRIMP BISQUE ATLAN
Makes 6 servings. 1/2 c. butter 1 lb. raw medium shrimp, peeled and deveined 1/2 c. chopped onion 1/2 c. chopped celery 1/2 c. all-purpose flour 3 c. chicken stock 1 T. ketchup 1 bay
by KitchenMagician
added 2009-04-25
added 2009-04-25
Makes 6 servings. 1/2 c. butter 1 lb. raw medium shrimp, peeled and deveined 1/2 c. chopped onion 1/2 c. chopped celery 1/2 c. all-purpose flour 3 c. chicken stock 1 T. ketchup 1 bay
FETTUCCINE - SALMON AND CAPERS
Makes 4 servings. 2 T. butter 2 scallions, thinly sliced 3/4 lb fresh asparagus, washed and trimmed 2 7-oz. cans salmon, drained and flaked 1 T. capers, finely chopped 1 cup whipping
by KitchenMagician
added 2009-04-25
added 2009-04-25
Makes 4 servings. 2 T. butter 2 scallions, thinly sliced 3/4 lb fresh asparagus, washed and trimmed 2 7-oz. cans salmon, drained and flaked 1 T. capers, finely chopped 1 cup whipping
RICE - PILAF CURRIED
Makes 6 servings. 1/2 c. chopped green onions, divided 2 garlic cloves, minced 1/4 c. butter, softened 1 1/2 c. long-grain white rice, uncooked 1/2 tsp. curry powder 3 c. chicken broth 1/2
by KitchenMagician
added 2009-04-25
added 2009-04-25
Makes 6 servings. 1/2 c. chopped green onions, divided 2 garlic cloves, minced 1/4 c. butter, softened 1 1/2 c. long-grain white rice, uncooked 1/2 tsp. curry powder 3 c. chicken broth 1/2
VEG - CHUNKY POTATO SOUP
Makes 6 to 8 servings. 3 red potatoes, peeled 2 c. water 3 T. butter 1 onion, finely chopped 3 T. all-purpose flour crushed red pepper flakes black pepper 3 c. milk 1/2 tsp. granulated
by KitchenMagician
added 2009-04-25
added 2009-04-25
Makes 6 to 8 servings. 3 red potatoes, peeled 2 c. water 3 T. butter 1 onion, finely chopped 3 T. all-purpose flour crushed red pepper flakes black pepper 3 c. milk 1/2 tsp. granulated
MACARONI - CHEESE DELUXE
Makes 6 servings. 2 c. elbow macaroni 1 T. vegetable oil 2 tsp. salt 1 c. sliced mushrooms 1 onion, minced 2 c. shredded Old Cheddar cheese 1 c. shredded Mozzarella cheese 1 c. shredded
by KitchenMagician
added 2009-04-25
added 2009-04-25
Makes 6 servings. 2 c. elbow macaroni 1 T. vegetable oil 2 tsp. salt 1 c. sliced mushrooms 1 onion, minced 2 c. shredded Old Cheddar cheese 1 c. shredded Mozzarella cheese 1 c. shredded