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Shared Recipes by Recipe Box Members (page 3716)
CHICKEN BREASTS - GARLIC AND FETA
Makes 4 servings. 1/2 c. yogurt 1 green onion, thinly sliced 1 tsp. finely chopped parsley 4 cloves garlic, crushed 1/2 tsp. dried oregano salt and pepper 4 chicken breast fillets 1/2 c.
by KitchenMagician
added 2009-04-26
added 2009-04-26
Makes 4 servings. 1/2 c. yogurt 1 green onion, thinly sliced 1 tsp. finely chopped parsley 4 cloves garlic, crushed 1/2 tsp. dried oregano salt and pepper 4 chicken breast fillets 1/2 c.
TOMATOES - BROILED WITH FETA CHEESE
Makes 4 servings. 4 large fresh tomatoes 4 oz. feta cheese, drained 1 T. chopped roasted red peppers 2 T. bread crumbs 1 T. chopped fresh basil 2 T. olive oil salt and pepper Preheat oven
by KitchenMagician
added 2009-04-26
added 2009-04-26
Makes 4 servings. 4 large fresh tomatoes 4 oz. feta cheese, drained 1 T. chopped roasted red peppers 2 T. bread crumbs 1 T. chopped fresh basil 2 T. olive oil salt and pepper Preheat oven
VEG - VICHYSSOISE A L'ETE
Makes 6 servings. 1 1/4 lb.leeks 2 T. butter 1 lb. all-purpose potatoes, peeled and thinly sliced 3 1/2 c. chicken broth 1/2 c. water 1 tsp. salt 1/4 tsp. white pepper 1 c. milk 1/2 c.
by KitchenMagician
added 2009-04-26
added 2009-04-26
Makes 6 servings. 1 1/4 lb.leeks 2 T. butter 1 lb. all-purpose potatoes, peeled and thinly sliced 3 1/2 c. chicken broth 1/2 c. water 1 tsp. salt 1/4 tsp. white pepper 1 c. milk 1/2 c.
BEEF - ROAST - STOVETOP - BRISKET WITH ONION GRAVY
Makes 6 to 8 servings. 2 lb. fresh beef brisket 2 T. vegetable oil 1 c. hot water 1 envelope dried onion soup mix 2 tablespoons cornstarch 1/2 c. cold water Preheat oven to 350F. In a
by KitchenMagician
added 2009-04-26
added 2009-04-26
Makes 6 to 8 servings. 2 lb. fresh beef brisket 2 T. vegetable oil 1 c. hot water 1 envelope dried onion soup mix 2 tablespoons cornstarch 1/2 c. cold water Preheat oven to 350F. In a
MUSHROOMS - AU GRATIN
Makes 4 servings. 2 T. grated Parmesan cheese 2 T. fine dry bread crumbs 2 tsp. butter, softened 1/2 lb. fresh shiitake mushrooms 1/4 lb. fresh oyster mushrooms 1 lb. fresh button mushrooms,
by KitchenMagician
added 2009-04-26
added 2009-04-26
Makes 4 servings. 2 T. grated Parmesan cheese 2 T. fine dry bread crumbs 2 tsp. butter, softened 1/2 lb. fresh shiitake mushrooms 1/4 lb. fresh oyster mushrooms 1 lb. fresh button mushrooms,
SEAFOOD - SMOKED SALMON AND POTATO CHOWDER
Makes 6 servings. 1 whole head garlic 2 T. olive oil 1/4 c. diced onion 1 carrot, diced 4 c. chicken stock 4 new potatoes, cubed 1/2 tsp. ground dried rosemary 1/4 tsp. ground thyme 3/4 c.
by KitchenMagician
added 2009-04-26
added 2009-04-26
Makes 6 servings. 1 whole head garlic 2 T. olive oil 1/4 c. diced onion 1 carrot, diced 4 c. chicken stock 4 new potatoes, cubed 1/2 tsp. ground dried rosemary 1/4 tsp. ground thyme 3/4 c.
CHICKEN BREASTS - VERMOUTH MUSHROOM SAUCE
Makes 4 servings 4 chicken breast fillets salt and pepper all-purpose flour 1/4 c. butter 1 shallot, finely chopped 1/2 lb. mushrooms, thinly sliced 1/2 c. dry white vermouth 1 c.
by KitchenMagician
added 2009-04-26
added 2009-04-26
Makes 4 servings 4 chicken breast fillets salt and pepper all-purpose flour 1/4 c. butter 1 shallot, finely chopped 1/2 lb. mushrooms, thinly sliced 1/2 c. dry white vermouth 1 c.
GREEN BEANS - ROASTED GARLIC
Makes 6 servings. 12 cloves garlic, peeled and halved lengthwise 2 T. olive oil 1/4 tsp. granulated sugar 1 1/2 lb. green beans, trimmed 3 T. water 4 tsp. red wine vinegar 1/2 c.
by KitchenMagician
added 2009-04-26
added 2009-04-26
Makes 6 servings. 12 cloves garlic, peeled and halved lengthwise 2 T. olive oil 1/4 tsp. granulated sugar 1 1/2 lb. green beans, trimmed 3 T. water 4 tsp. red wine vinegar 1/2 c.
VEG - ROASTED GARLIC AND BRIE SOUP
Makes 4 to 6 servings. 2 heads garlic, roasted 2 T. butter 1 white onion, thinly sliced 2 leeks, washed and thinly sliced 1/2 tsp. black pepper 1 c. white wine 3/4 lb. russet potatoes,
by KitchenMagician
added 2009-04-26
added 2009-04-26
Makes 4 to 6 servings. 2 heads garlic, roasted 2 T. butter 1 white onion, thinly sliced 2 leeks, washed and thinly sliced 1/2 tsp. black pepper 1 c. white wine 3/4 lb. russet potatoes,
BEEF - STEAK - SWISS SOUR CREAM
Makes 6 servings. 1/2 c. all-purpose flour 1/2 T. each salt; black pepper; paprika; ground mustard 3 lb. boneless round steak, cut into serving-size pieces 3 T. vegetable oil 3 T. butter 1
by KitchenMagician
added 2009-04-26
added 2009-04-26
Makes 6 servings. 1/2 c. all-purpose flour 1/2 T. each salt; black pepper; paprika; ground mustard 3 lb. boneless round steak, cut into serving-size pieces 3 T. vegetable oil 3 T. butter 1
Hot Chocolate/Fudge Topping
2 squares unsweetened Baker's chocolate 3/4 cup milk Heat together until melted. Add 2 cups granulated sugar. Stir and mix, then let boil until soft ball stage. Take off burner - DO NOT
by charlene8819
added 2009-04-26
added 2009-04-26
2 squares unsweetened Baker's chocolate 3/4 cup milk Heat together until melted. Add 2 cups granulated sugar. Stir and mix, then let boil until soft ball stage. Take off burner - DO NOT
Hot Chocolate Mix
Serves 12 8 quarts powdered milk 1 pound Nestle's Quick 1 pound confectioner's sugar 8 ounces coffee creamer, powdered Mix together and store in covered container. Use 1/4 cup and add hot
by charlene8819
added 2009-04-26
added 2009-04-26
Serves 12 8 quarts powdered milk 1 pound Nestle's Quick 1 pound confectioner's sugar 8 ounces coffee creamer, powdered Mix together and store in covered container. Use 1/4 cup and add hot