↞ recipe box start page
Category: Dips, Sauces and Toppings
Prep Time: Cook Time: Total Time:
2 squares unsweetened Baker's chocolate
3/4 cup milk
Heat together until melted.
Add 2 cups granulated sugar.
Stir and mix, then let boil until soft ball stage.
Take off burner - DO NOT STIR.
Add 2 tbsp. butter, 1 tsp. vanilla. Do not stir in. Let sit for 45 minutes. Reheat to boil. Serve hot over vanilla ice cream.
view more member recipes
Hot Chocolate/Fudge Topping

Prep Time: Cook Time: Total Time:
2 squares unsweetened Baker's chocolate
3/4 cup milk
Heat together until melted.
Add 2 cups granulated sugar.
Stir and mix, then let boil until soft ball stage.
Take off burner - DO NOT STIR.
Add 2 tbsp. butter, 1 tsp. vanilla. Do not stir in. Let sit for 45 minutes. Reheat to boil. Serve hot over vanilla ice cream.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
* Chocolate Caramel/fudge Cake With Heath Bar Topping*
by sgre52160
1 box German chocolate cake mix prepared according to pkg directions 1 can sweetened condensed milk Either 1 container of ice cream fudge topping or caramel topping 1 (12 oz) container of whipped t
by sgre52160
1 box German chocolate cake mix prepared according to pkg directions 1 can sweetened condensed milk Either 1 container of ice cream fudge topping or caramel topping 1 (12 oz) container of whipped t
Hot Fudge Topping
by sgre52160
l/3 cup milk l lb caramels l/2 lb milk chocolate l/2 pint vanilla ice cream or l cup soft ice cream l tsp vanilla extract Place milk and caramels in double boiler, heat and stir until hot,
by sgre52160
l/3 cup milk l lb caramels l/2 lb milk chocolate l/2 pint vanilla ice cream or l cup soft ice cream l tsp vanilla extract Place milk and caramels in double boiler, heat and stir until hot,
White Chocolate Mascarpone Cheesecake With Salted Caramel And Chocolate Topping
by sgre52160
Yield: 10-12 Servings A rich cheesecake is covered with a lightly salted chocolate and caramel topping. For the Crust: 3/4 cup toasted, ground almonds 3/4 cup graham cracker crumbs 1/3 cup
by sgre52160
Yield: 10-12 Servings A rich cheesecake is covered with a lightly salted chocolate and caramel topping. For the Crust: 3/4 cup toasted, ground almonds 3/4 cup graham cracker crumbs 1/3 cup
White Chocolate Cheesecake With Chocolate And Coconut Topping
by sgre52160
Crust: 10 ounces graham crackers, crushed into crumbs 7 tablespoons unsalted butter Cheesecake Filling: 3 8-ounce packages of cream cheese, room temperature 1 1/4 cups granulated sugar
by sgre52160
Crust: 10 ounces graham crackers, crushed into crumbs 7 tablespoons unsalted butter Cheesecake Filling: 3 8-ounce packages of cream cheese, room temperature 1 1/4 cups granulated sugar
Chocolate Fudge Sheet Cake With Mocha Fudge Frosting
by sgre52160
Chocolate Cake Batter: 2 cups sugar 2 cups flour 1 tsp baking soda 1/4 tsp salt 8 tbsp unsalted butter, cut into pieces 1 cup water 1/3 cup unsweetened cocoa powder 1 tsp instant espresso powd
by sgre52160
Chocolate Cake Batter: 2 cups sugar 2 cups flour 1 tsp baking soda 1/4 tsp salt 8 tbsp unsalted butter, cut into pieces 1 cup water 1/3 cup unsweetened cocoa powder 1 tsp instant espresso powd
view more member recipes
Recipe Quick Jump





