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Shared Recipes by Recipe Box Members (page 3715)
Super Margarita
Serves 4 4 oz. Cointreau 4 oz. Tequila 4 oz. freshly squeezed key lime juice ice, as desired Combine ingredients and shake with ice or pour over ice, or pulse in blender. Dip serving glass
by charlene8819
added 2009-04-26
added 2009-04-26
Serves 4 4 oz. Cointreau 4 oz. Tequila 4 oz. freshly squeezed key lime juice ice, as desired Combine ingredients and shake with ice or pour over ice, or pulse in blender. Dip serving glass
Classic Home-Style Lemonade
3 lemons 3 cups filtered water 4-5 tbsp. caster (fine) sugar Juice one lemon using an orange juicer. Pour juice through a sieve, extracting all pulp and seeds. Juice the two other lemons, and
by charlene8819
added 2009-04-26
added 2009-04-26
3 lemons 3 cups filtered water 4-5 tbsp. caster (fine) sugar Juice one lemon using an orange juicer. Pour juice through a sieve, extracting all pulp and seeds. Juice the two other lemons, and
Lemonade Cake
1 package white cake mix 1 package lemon jello, diluted in 2/3 cup hot water 4 eggs 2/3 cup vegetable oil FROSTING: 6 oz. frozen lemonade 2/3 c. sugar Mix first four ingredients together
by charlene8819
added 2009-04-26
added 2009-04-26
1 package white cake mix 1 package lemon jello, diluted in 2/3 cup hot water 4 eggs 2/3 cup vegetable oil FROSTING: 6 oz. frozen lemonade 2/3 c. sugar Mix first four ingredients together
Lemonade Pie
2 graham cracker pie crusts 2 cans eagle brand milk 1 11 1/2oz. can frozen lemonade concentrate 2 tubs cool-whip Allow lemonade to thaw at room temperature. Mix together eagle brand milk,
by charlene8819
added 2009-04-26
added 2009-04-26
2 graham cracker pie crusts 2 cans eagle brand milk 1 11 1/2oz. can frozen lemonade concentrate 2 tubs cool-whip Allow lemonade to thaw at room temperature. Mix together eagle brand milk,
Champagne - Wine Punch
1 bottle Taylor Country red wine 1 bottle pink Champagne 16 oz. can frozen lemonade 16 oz. can frozen Hawaiian Punch Add two bottles club soda. Garnish with ice cubes with strawberries frozen
by charlene8819
added 2009-04-26
added 2009-04-26
1 bottle Taylor Country red wine 1 bottle pink Champagne 16 oz. can frozen lemonade 16 oz. can frozen Hawaiian Punch Add two bottles club soda. Garnish with ice cubes with strawberries frozen
Chocolate Hot Coffee Cake
2 1/4 c. hot coffee 1 1/2 c. brown sugar 1/2 c. cocoa Mix and let stand. 1 1/2 c. white sugar 3 eggs 3 c. flour 1 1/2 tsp. baking soda 1 1/2 tsp. salt Cream Crisco and sugar. Add remaining
by charlene8819
added 2009-04-26
added 2009-04-26
2 1/4 c. hot coffee 1 1/2 c. brown sugar 1/2 c. cocoa Mix and let stand. 1 1/2 c. white sugar 3 eggs 3 c. flour 1 1/2 tsp. baking soda 1 1/2 tsp. salt Cream Crisco and sugar. Add remaining
CHICKEN BREASTS - GARLIC AND FETA
Makes 4 servings. 1/2 c. yogurt 1 green onion, thinly sliced 1 tsp. finely chopped parsley 4 cloves garlic, crushed 1/2 tsp. dried oregano salt and pepper 4 chicken breast fillets 1/2 c.
by KitchenMagician
added 2009-04-26
added 2009-04-26
Makes 4 servings. 1/2 c. yogurt 1 green onion, thinly sliced 1 tsp. finely chopped parsley 4 cloves garlic, crushed 1/2 tsp. dried oregano salt and pepper 4 chicken breast fillets 1/2 c.
TOMATOES - BROILED WITH FETA CHEESE
Makes 4 servings. 4 large fresh tomatoes 4 oz. feta cheese, drained 1 T. chopped roasted red peppers 2 T. bread crumbs 1 T. chopped fresh basil 2 T. olive oil salt and pepper Preheat oven
by KitchenMagician
added 2009-04-26
added 2009-04-26
Makes 4 servings. 4 large fresh tomatoes 4 oz. feta cheese, drained 1 T. chopped roasted red peppers 2 T. bread crumbs 1 T. chopped fresh basil 2 T. olive oil salt and pepper Preheat oven
VEG - VICHYSSOISE A L'ETE
Makes 6 servings. 1 1/4 lb.leeks 2 T. butter 1 lb. all-purpose potatoes, peeled and thinly sliced 3 1/2 c. chicken broth 1/2 c. water 1 tsp. salt 1/4 tsp. white pepper 1 c. milk 1/2 c.
by KitchenMagician
added 2009-04-26
added 2009-04-26
Makes 6 servings. 1 1/4 lb.leeks 2 T. butter 1 lb. all-purpose potatoes, peeled and thinly sliced 3 1/2 c. chicken broth 1/2 c. water 1 tsp. salt 1/4 tsp. white pepper 1 c. milk 1/2 c.
BEEF - ROAST - STOVETOP - BRISKET WITH ONION GRAVY
Makes 6 to 8 servings. 2 lb. fresh beef brisket 2 T. vegetable oil 1 c. hot water 1 envelope dried onion soup mix 2 tablespoons cornstarch 1/2 c. cold water Preheat oven to 350F. In a
by KitchenMagician
added 2009-04-26
added 2009-04-26
Makes 6 to 8 servings. 2 lb. fresh beef brisket 2 T. vegetable oil 1 c. hot water 1 envelope dried onion soup mix 2 tablespoons cornstarch 1/2 c. cold water Preheat oven to 350F. In a
MUSHROOMS - AU GRATIN
Makes 4 servings. 2 T. grated Parmesan cheese 2 T. fine dry bread crumbs 2 tsp. butter, softened 1/2 lb. fresh shiitake mushrooms 1/4 lb. fresh oyster mushrooms 1 lb. fresh button mushrooms,
by KitchenMagician
added 2009-04-26
added 2009-04-26
Makes 4 servings. 2 T. grated Parmesan cheese 2 T. fine dry bread crumbs 2 tsp. butter, softened 1/2 lb. fresh shiitake mushrooms 1/4 lb. fresh oyster mushrooms 1 lb. fresh button mushrooms,
SEAFOOD - SMOKED SALMON AND POTATO CHOWDER
Makes 6 servings. 1 whole head garlic 2 T. olive oil 1/4 c. diced onion 1 carrot, diced 4 c. chicken stock 4 new potatoes, cubed 1/2 tsp. ground dried rosemary 1/4 tsp. ground thyme 3/4 c.
by KitchenMagician
added 2009-04-26
added 2009-04-26
Makes 6 servings. 1 whole head garlic 2 T. olive oil 1/4 c. diced onion 1 carrot, diced 4 c. chicken stock 4 new potatoes, cubed 1/2 tsp. ground dried rosemary 1/4 tsp. ground thyme 3/4 c.