↞ recipe box start page
Category: Beverages
Prep Time: Cook Time: Total Time:
Serves 8
2 oz. milk chocolate, for garnish
12 oz. high-quality white chocolate, coarsely chopped
6 c. whole milk
2 c. heavy cream
1 tsp. pure vanilla extract
peppermint sticks, for garnish
whipped cream, for garnish
(be sure to use a top-quality white chocolate to ensure the best flavor, such as Barry Callebaut white chocolate chunks, baking bars or Schokinag white chocolate baking chunks)
Using a vegetable peeler, shave milk chocolate into curls; set aside.
Place white chocolate in a medium heat-proof bowl; set aside.
Place milk and cream in a medium saucepan set over medium heat until bubbles begin to form around edges of pan, about 4 minutes. Immediately pour mixture over white chocolate.
When chocolate begins to melt, stir to combine. Whisk in vanilla. Continue whisking until a light foam forms.
Serve immediately, garnished with peppermint sticks, whipped cream, and chocolate curls.
view more member recipes
White Hot Chocolate
view my recipes
print
save
Category: Beverages
Prep Time: Cook Time: Total Time:
Serves 8
2 oz. milk chocolate, for garnish
12 oz. high-quality white chocolate, coarsely chopped
6 c. whole milk
2 c. heavy cream
1 tsp. pure vanilla extract
peppermint sticks, for garnish
whipped cream, for garnish
(be sure to use a top-quality white chocolate to ensure the best flavor, such as Barry Callebaut white chocolate chunks, baking bars or Schokinag white chocolate baking chunks)
Using a vegetable peeler, shave milk chocolate into curls; set aside.
Place white chocolate in a medium heat-proof bowl; set aside.
Place milk and cream in a medium saucepan set over medium heat until bubbles begin to form around edges of pan, about 4 minutes. Immediately pour mixture over white chocolate.
When chocolate begins to melt, stir to combine. Whisk in vanilla. Continue whisking until a light foam forms.
Serve immediately, garnished with peppermint sticks, whipped cream, and chocolate curls.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Raspberry White Chocolate Cake With White Chocolate Cream Cheese Frosting
by sgre52160
6 oz white baking chocolate 1 stick butter 1 pkg white cake mix 1 cup milk 3 eggs 1 tbsp raspberry extract 2 to 3 drops red food coloring 1 cup fresh raspberries, optional Microwave w
by sgre52160
6 oz white baking chocolate 1 stick butter 1 pkg white cake mix 1 cup milk 3 eggs 1 tbsp raspberry extract 2 to 3 drops red food coloring 1 cup fresh raspberries, optional Microwave w
White Chocolate Macadamia Nut Brownies With White Chocolate Sauce
by sgre52160
1/2 cup butter 8 oz white chocolate, cut into chunks 4 eggs, room temperature 1 tsp salt 2 cups sugar 2 tsp vanilla 2 cups flour 1 1/2 cups macadamia nuts, coarsely chopped Sauce 3 oz white
by sgre52160
1/2 cup butter 8 oz white chocolate, cut into chunks 4 eggs, room temperature 1 tsp salt 2 cups sugar 2 tsp vanilla 2 cups flour 1 1/2 cups macadamia nuts, coarsely chopped Sauce 3 oz white
Chocolate Layer Cream Cheese Cake (also Listed White Chocolate Version)
by sgre52160
1 (8 oz) pkg cream cheese, softened 2/3 cup butter, softened 1 tsp vanilla 5 oz unsweetened chocolate, melted and cooled 8 cups sifted confectioners sugar 1/3 cup milk 1 to 2 cups sifted c
by sgre52160
1 (8 oz) pkg cream cheese, softened 2/3 cup butter, softened 1 tsp vanilla 5 oz unsweetened chocolate, melted and cooled 8 cups sifted confectioners sugar 1/3 cup milk 1 to 2 cups sifted c
White Chocolate Mascarpone Cheesecake With Salted Caramel And Chocolate Topping
by sgre52160
Yield: 10-12 Servings A rich cheesecake is covered with a lightly salted chocolate and caramel topping. For the Crust: 3/4 cup toasted, ground almonds 3/4 cup graham cracker crumbs 1/3 cup
by sgre52160
Yield: 10-12 Servings A rich cheesecake is covered with a lightly salted chocolate and caramel topping. For the Crust: 3/4 cup toasted, ground almonds 3/4 cup graham cracker crumbs 1/3 cup
White And Dark Chocolate Cream Cheese Chocolate Cake Bars
by sgre52160
1 box devil’s food cake chocolate cake mix (or your favorite boxed chocolate cake mix) 1/2 cup butter (1 stick), softened 1 large egg 1 teaspoon vanilla extract (bourbon vanilla is espec
by sgre52160
1 box devil’s food cake chocolate cake mix (or your favorite boxed chocolate cake mix) 1/2 cup butter (1 stick), softened 1 large egg 1 teaspoon vanilla extract (bourbon vanilla is espec
view more member recipes