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Shared Recipes by Recipe Box Members (page 3713)
PORK - SPARERIBS - RUM SAUCE
Makes 6 servings. 4 lb. spareribs 1 c. brown sugar, packed 1/2 c. chili sauce 1/4 c. ketchup 1/2 c. dark rum 1/4 c. soy sauce 1 T. Worcestershire sauce 2 tsp. dry mustard 3 cloves garlic,
by KitchenMagician
added 2009-04-26
added 2009-04-26
Makes 6 servings. 4 lb. spareribs 1 c. brown sugar, packed 1/2 c. chili sauce 1/4 c. ketchup 1/2 c. dark rum 1/4 c. soy sauce 1 T. Worcestershire sauce 2 tsp. dry mustard 3 cloves garlic,
SWEET POTATOES - SWEET N SPICY
Makes 8 servings. 3 1/2 lb. sweet potatoes, peeled and sliced 1 c. sliced shallots 1/2 tsp. chili powder 1/2 tsp. smoked paprika 1 c. chicken broth 1/4 c. maple syrup 3 T. chopped pecans 2
by KitchenMagician
added 2009-04-26
added 2009-04-26
Makes 8 servings. 3 1/2 lb. sweet potatoes, peeled and sliced 1 c. sliced shallots 1/2 tsp. chili powder 1/2 tsp. smoked paprika 1 c. chicken broth 1/4 c. maple syrup 3 T. chopped pecans 2
PORK - ROAST - BAY AND THYME
Makes 6 servings. 5 lb. pork roast, trimmed 3 cloves garlic, sliced salt and pepper 3 bay leaves 1/2 c. cider vinegar 1 tsp. dried thyme Preheat oven to 325F. With a small knife, pierce
by KitchenMagician
added 2009-04-26
added 2009-04-26
Makes 6 servings. 5 lb. pork roast, trimmed 3 cloves garlic, sliced salt and pepper 3 bay leaves 1/2 c. cider vinegar 1 tsp. dried thyme Preheat oven to 325F. With a small knife, pierce
SWEET POTATOES - FETA GARLIC ROSTI
Makes 4 servings. 1 lb. sweet potatoes 2 T. olive oil 1 onion, minced 1 clove garlic, minced 6 oz. Feta cheese, crumbled 2 eggs, beaten Preheat an oven to 425F. Peel and grate sweet
by KitchenMagician
added 2009-04-26
added 2009-04-26
Makes 4 servings. 1 lb. sweet potatoes 2 T. olive oil 1 onion, minced 1 clove garlic, minced 6 oz. Feta cheese, crumbled 2 eggs, beaten Preheat an oven to 425F. Peel and grate sweet
CHICKEN PIE - CHEDDAR AND ONION
Makes 6 to 8 servings. 2 1/2 lb. bone-in, skin-on split chicken breasts salt and pepper 1/2 c. butter 1 stalk celery, minced 2 cloves garlic, minced 1/2 c. all-purpose flour 1 1/2 c.
by KitchenMagician
added 2009-04-26
added 2009-04-26
Makes 6 to 8 servings. 2 1/2 lb. bone-in, skin-on split chicken breasts salt and pepper 1/2 c. butter 1 stalk celery, minced 2 cloves garlic, minced 1/2 c. all-purpose flour 1 1/2 c.
PORK - LOIN - FRUIT STUFFED
Makes 8 servings. 1/4 c. golden raisins 6 dried apricot halves, coarsely chopped 3 pitted prunes, coarsely chopped 1/4 c. pecan halves 3 cloves garlic, minced 2 T. dry red wine 1 1/4 lb.
by KitchenMagician
added 2009-04-26
added 2009-04-26
Makes 8 servings. 1/4 c. golden raisins 6 dried apricot halves, coarsely chopped 3 pitted prunes, coarsely chopped 1/4 c. pecan halves 3 cloves garlic, minced 2 T. dry red wine 1 1/4 lb.
POTATOES - WHITE CHEDDAR SCALLOP
Makes 6 to 8 servings. 1 onion, minced 1/4 c. butter, cubed 1/4 c. all-purpose flour 1 tsp. dried parsley flakes 1/2 tsp. dried thyme 1 tsp. salt 1/2 tsp. pepper 3 c. milk 1 10-oz. can
by KitchenMagician
added 2009-04-26
added 2009-04-26
Makes 6 to 8 servings. 1 onion, minced 1/4 c. butter, cubed 1/4 c. all-purpose flour 1 tsp. dried parsley flakes 1/2 tsp. dried thyme 1 tsp. salt 1/2 tsp. pepper 3 c. milk 1 10-oz. can
CHICKEN CASSEROLE - RICE ETOUFFE
Makes 6 servings. 1/4 c. butter 1 onion, chopped 1 stalk celery, chopped 1 green pepper, chopped 1 red pepper, chopped 1 hot chili pepper, deseeded and minced 1 tsp. Cajun Spice Mixture 1
by KitchenMagician
added 2009-04-26
added 2009-04-26
Makes 6 servings. 1/4 c. butter 1 onion, chopped 1 stalk celery, chopped 1 green pepper, chopped 1 red pepper, chopped 1 hot chili pepper, deseeded and minced 1 tsp. Cajun Spice Mixture 1
CRAB AND ARTICHOKE SPREAD
1 (8 oz) pkg cream cheese, softened 1/4 cup sour cream 1 tbsp lemon juice 2 tsp Old Bay seafood seasoning 1/8 tsp ground red pepper 2 cups cooked, lump crabmeat or 8 ounces imitation
by sgre52160
added 2009-04-26
added 2009-04-26
1 (8 oz) pkg cream cheese, softened 1/4 cup sour cream 1 tbsp lemon juice 2 tsp Old Bay seafood seasoning 1/8 tsp ground red pepper 2 cups cooked, lump crabmeat or 8 ounces imitation
TOFFEE STUDDED SNICKERDOODLES
1/2 cup butter, softened 1/2 cup shortening 1 cup plus 3 tbsp sugar, divided 2 eggs 2 3/4 cups flour 2 tsp cream of tartar 1 tsp baking soda 1/4 tsp salt 1 (8 oz pkg) toffee bits 1
by sgre52160
added 2009-04-26
added 2009-04-26
1/2 cup butter, softened 1/2 cup shortening 1 cup plus 3 tbsp sugar, divided 2 eggs 2 3/4 cups flour 2 tsp cream of tartar 1 tsp baking soda 1/4 tsp salt 1 (8 oz pkg) toffee bits 1
LAYERED COOKIE BARS
3/4 cup butter 1 3/4 cups vanilla wafer crumbs 6 tbsp cocoa 1/4 cup sugar 1 can (14 oz) sweetened condensed milk 1 cup special dark chocolate chips or semi-sweet chocolate chips 3/4 cup
by sgre52160
added 2009-04-26
added 2009-04-26
3/4 cup butter 1 3/4 cups vanilla wafer crumbs 6 tbsp cocoa 1/4 cup sugar 1 can (14 oz) sweetened condensed milk 1 cup special dark chocolate chips or semi-sweet chocolate chips 3/4 cup
BANANA SPLIT CHEESECAKE
BANANA SPLIT CHEESECAKE 2 1/2 cups graham cracker crumbs 3/4 cup melted butter 4 cups confectioners sugar 2 (8 oz) packages cream cheese 1 (8 oz) can crused pineapple, drained 3 medium
by sgre52160
added 2009-04-26
added 2009-04-26
BANANA SPLIT CHEESECAKE 2 1/2 cups graham cracker crumbs 3/4 cup melted butter 4 cups confectioners sugar 2 (8 oz) packages cream cheese 1 (8 oz) can crused pineapple, drained 3 medium