cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 3713)
BEEF STEAK - PEPPER ITALIANO
Makes 4 servings. 2 green and/or red peppers, cut into thin strips 1 onion, chopped 2 cloves garlic, minced 1 T. cooking oil 1 lb. beef tenderloin, sliced 1/2 to 3/4-inch thick salt and
by KitchenMagician
added 2009-04-26
added 2009-04-26
Makes 4 servings. 2 green and/or red peppers, cut into thin strips 1 onion, chopped 2 cloves garlic, minced 1 T. cooking oil 1 lb. beef tenderloin, sliced 1/2 to 3/4-inch thick salt and
RICE - PILAF EASY SPANISH
Makes 6 servings. 1 onion, chopped 1/2 c. chopped green sweet pepper 1 clove garlic, minced 1 T. vegetable oil 1 16-oz. can tomatoes, cut up 3/4 c. long grain rice 1 tsp. granulated sugar 1
by KitchenMagician
added 2009-04-26
added 2009-04-26
Makes 6 servings. 1 onion, chopped 1/2 c. chopped green sweet pepper 1 clove garlic, minced 1 T. vegetable oil 1 16-oz. can tomatoes, cut up 3/4 c. long grain rice 1 tsp. granulated sugar 1
ZITI - SAUSAGE AND TOMATO
Makes 4 servings. 1 T. olive oil 6 cloves garlic, crushed 1 tsp. crushed chili peppers 1 28-oz. can crushed tomatoes 3 c. water 1 lb. ziti 1 lb. Italian sausage,precooked 1/2 c. whipping
by KitchenMagician
added 2009-04-26
added 2009-04-26
Makes 4 servings. 1 T. olive oil 6 cloves garlic, crushed 1 tsp. crushed chili peppers 1 28-oz. can crushed tomatoes 3 c. water 1 lb. ziti 1 lb. Italian sausage,precooked 1/2 c. whipping
BEEF - ROAST - OVEN - PEPPER CRUSTED
Makes 4 servings. 1 3/4 lb. rump roast, tied with string 1 tsp. black peppercorns 1 tsp. white peppercorns 1 tsp. green peppercorns in brine 1 tsp. coarse sea salt 1 tsp. dried thyme
by KitchenMagician
added 2009-04-26
added 2009-04-26
Makes 4 servings. 1 3/4 lb. rump roast, tied with string 1 tsp. black peppercorns 1 tsp. white peppercorns 1 tsp. green peppercorns in brine 1 tsp. coarse sea salt 1 tsp. dried thyme
MUSHROOMS - FLORENTINE
Makes 6 to 8 servings. 2 T. butter 1 lb. mushrooms, sliced 1 med. onion, chopped 2 10 oz. pkg. frozen spinach, cooked, drained and chopped 1/2 tsp. salt 1/4 c. butter, melted 1 clove garlic,
by KitchenMagician
added 2009-04-26
added 2009-04-26
Makes 6 to 8 servings. 2 T. butter 1 lb. mushrooms, sliced 1 med. onion, chopped 2 10 oz. pkg. frozen spinach, cooked, drained and chopped 1/2 tsp. salt 1/4 c. butter, melted 1 clove garlic,
CHICKEN STEW - FIESTA
Makes 6 servings. 3 1/2 lb. meaty chicken pieces (breasts, thighs, and drumsticks) 1 onion, chopped 1 T. vegetable oil 1 14-oz. can diced tomatoes 1 c. whole kernel corn 1/2 c. canned green
by KitchenMagician
added 2009-04-26
added 2009-04-26
Makes 6 servings. 3 1/2 lb. meaty chicken pieces (breasts, thighs, and drumsticks) 1 onion, chopped 1 T. vegetable oil 1 14-oz. can diced tomatoes 1 c. whole kernel corn 1/2 c. canned green
PORK - SPARERIBS - RUM SAUCE
Makes 6 servings. 4 lb. spareribs 1 c. brown sugar, packed 1/2 c. chili sauce 1/4 c. ketchup 1/2 c. dark rum 1/4 c. soy sauce 1 T. Worcestershire sauce 2 tsp. dry mustard 3 cloves garlic,
by KitchenMagician
added 2009-04-26
added 2009-04-26
Makes 6 servings. 4 lb. spareribs 1 c. brown sugar, packed 1/2 c. chili sauce 1/4 c. ketchup 1/2 c. dark rum 1/4 c. soy sauce 1 T. Worcestershire sauce 2 tsp. dry mustard 3 cloves garlic,
SWEET POTATOES - SWEET N SPICY
Makes 8 servings. 3 1/2 lb. sweet potatoes, peeled and sliced 1 c. sliced shallots 1/2 tsp. chili powder 1/2 tsp. smoked paprika 1 c. chicken broth 1/4 c. maple syrup 3 T. chopped pecans 2
by KitchenMagician
added 2009-04-26
added 2009-04-26
Makes 8 servings. 3 1/2 lb. sweet potatoes, peeled and sliced 1 c. sliced shallots 1/2 tsp. chili powder 1/2 tsp. smoked paprika 1 c. chicken broth 1/4 c. maple syrup 3 T. chopped pecans 2
PORK - ROAST - BAY AND THYME
Makes 6 servings. 5 lb. pork roast, trimmed 3 cloves garlic, sliced salt and pepper 3 bay leaves 1/2 c. cider vinegar 1 tsp. dried thyme Preheat oven to 325F. With a small knife, pierce
by KitchenMagician
added 2009-04-26
added 2009-04-26
Makes 6 servings. 5 lb. pork roast, trimmed 3 cloves garlic, sliced salt and pepper 3 bay leaves 1/2 c. cider vinegar 1 tsp. dried thyme Preheat oven to 325F. With a small knife, pierce
SWEET POTATOES - FETA GARLIC ROSTI
Makes 4 servings. 1 lb. sweet potatoes 2 T. olive oil 1 onion, minced 1 clove garlic, minced 6 oz. Feta cheese, crumbled 2 eggs, beaten Preheat an oven to 425F. Peel and grate sweet
by KitchenMagician
added 2009-04-26
added 2009-04-26
Makes 4 servings. 1 lb. sweet potatoes 2 T. olive oil 1 onion, minced 1 clove garlic, minced 6 oz. Feta cheese, crumbled 2 eggs, beaten Preheat an oven to 425F. Peel and grate sweet
CHICKEN PIE - CHEDDAR AND ONION
Makes 6 to 8 servings. 2 1/2 lb. bone-in, skin-on split chicken breasts salt and pepper 1/2 c. butter 1 stalk celery, minced 2 cloves garlic, minced 1/2 c. all-purpose flour 1 1/2 c.
by KitchenMagician
added 2009-04-26
added 2009-04-26
Makes 6 to 8 servings. 2 1/2 lb. bone-in, skin-on split chicken breasts salt and pepper 1/2 c. butter 1 stalk celery, minced 2 cloves garlic, minced 1/2 c. all-purpose flour 1 1/2 c.
PORK - LOIN - FRUIT STUFFED
Makes 8 servings. 1/4 c. golden raisins 6 dried apricot halves, coarsely chopped 3 pitted prunes, coarsely chopped 1/4 c. pecan halves 3 cloves garlic, minced 2 T. dry red wine 1 1/4 lb.
by KitchenMagician
added 2009-04-26
added 2009-04-26
Makes 8 servings. 1/4 c. golden raisins 6 dried apricot halves, coarsely chopped 3 pitted prunes, coarsely chopped 1/4 c. pecan halves 3 cloves garlic, minced 2 T. dry red wine 1 1/4 lb.