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Shared Recipes by Recipe Box Members (page 3712)
STUFFING - SAUSAGE AND SAGE
Makes 6 servings. 3/4 lb. bulk pork sausage 1/2 c. unsalted butter 2 1/4 c. thinly sliced leeks 1 1/2 c. thin-sliced celery 2 T. chopped fresh sage 1 T. chopped fresh thyme 1 tsp. salt 1/2
by KitchenMagician
added 2009-04-26
added 2009-04-26
Makes 6 servings. 3/4 lb. bulk pork sausage 1/2 c. unsalted butter 2 1/4 c. thinly sliced leeks 1 1/2 c. thin-sliced celery 2 T. chopped fresh sage 1 T. chopped fresh thyme 1 tsp. salt 1/2
FETTUCCINE - SCALLOPS AND MUSHROOMS
Makes 4 servings. 3 T. unsalted butter 2 cloves garlic, minced 1/2 lb. mushrooms, sliced 3/4 lb. scallops, cut in quarters 1 tsp. grated lemon rind 1 c. whipping cream salt and pepper 1/4
by KitchenMagician
added 2009-04-26
added 2009-04-26
Makes 4 servings. 3 T. unsalted butter 2 cloves garlic, minced 1/2 lb. mushrooms, sliced 3/4 lb. scallops, cut in quarters 1 tsp. grated lemon rind 1 c. whipping cream salt and pepper 1/4
RICE - MUSHROOM AND ONION
Makes 6 servings. 1 1/2 c. long-grain white rice, uncooked 2 c. beef broth 1 pkg. dried French onion soup mix 1 c. water 1/4 c. butter, melted 1 T. Worcestershire sauce 1 c. sliced
by KitchenMagician
added 2009-04-26
added 2009-04-26
Makes 6 servings. 1 1/2 c. long-grain white rice, uncooked 2 c. beef broth 1 pkg. dried French onion soup mix 1 c. water 1/4 c. butter, melted 1 T. Worcestershire sauce 1 c. sliced
LINGUINE - SHRIMP, GARLIC AND CAPERS
Makes 6 servings. 1/4 c. butter 1/4 c. olive oil 8 cloves garlic, minced 1 lb. shrimp, peeled and deveined 1/2 c. chicken stock 2 T. lemon juice 1 tsp. red pepper flakes 1/4 c. capers 1/4
by KitchenMagician
added 2009-04-26
added 2009-04-26
Makes 6 servings. 1/4 c. butter 1/4 c. olive oil 8 cloves garlic, minced 1 lb. shrimp, peeled and deveined 1/2 c. chicken stock 2 T. lemon juice 1 tsp. red pepper flakes 1/4 c. capers 1/4
BEEF - SHORT RIBS - PORT SAUCE
Makes 4 servings. 5 lb. beef short ribs, trimmed of fat salt and pepper 1 onion, chopped 1 carrot, chopped 1 stalk celery, chopped 4 cloves garlic, minced 1 T. tomato paste 3 c. beef
by KitchenMagician
added 2009-04-26
added 2009-04-26
Makes 4 servings. 5 lb. beef short ribs, trimmed of fat salt and pepper 1 onion, chopped 1 carrot, chopped 1 stalk celery, chopped 4 cloves garlic, minced 1 T. tomato paste 3 c. beef
SQUASH - ACORN - APPLE STUFFED
Makes 4 servings. 2 medium acorn squash 2 c. chopped, peeled apple 3 T. honey 2 T. butter 1/4 tsp. ground cinnamon 1/4 tsp. grated nutmeg Preheat oven to 400F. Cut squash in half; discard
by KitchenMagician
added 2009-04-26
added 2009-04-26
Makes 4 servings. 2 medium acorn squash 2 c. chopped, peeled apple 3 T. honey 2 T. butter 1/4 tsp. ground cinnamon 1/4 tsp. grated nutmeg Preheat oven to 400F. Cut squash in half; discard
BEEF STEAK - PEPPER ITALIANO
Makes 4 servings. 2 green and/or red peppers, cut into thin strips 1 onion, chopped 2 cloves garlic, minced 1 T. cooking oil 1 lb. beef tenderloin, sliced 1/2 to 3/4-inch thick salt and
by KitchenMagician
added 2009-04-26
added 2009-04-26
Makes 4 servings. 2 green and/or red peppers, cut into thin strips 1 onion, chopped 2 cloves garlic, minced 1 T. cooking oil 1 lb. beef tenderloin, sliced 1/2 to 3/4-inch thick salt and
RICE - PILAF EASY SPANISH
Makes 6 servings. 1 onion, chopped 1/2 c. chopped green sweet pepper 1 clove garlic, minced 1 T. vegetable oil 1 16-oz. can tomatoes, cut up 3/4 c. long grain rice 1 tsp. granulated sugar 1
by KitchenMagician
added 2009-04-26
added 2009-04-26
Makes 6 servings. 1 onion, chopped 1/2 c. chopped green sweet pepper 1 clove garlic, minced 1 T. vegetable oil 1 16-oz. can tomatoes, cut up 3/4 c. long grain rice 1 tsp. granulated sugar 1
ZITI - SAUSAGE AND TOMATO
Makes 4 servings. 1 T. olive oil 6 cloves garlic, crushed 1 tsp. crushed chili peppers 1 28-oz. can crushed tomatoes 3 c. water 1 lb. ziti 1 lb. Italian sausage,precooked 1/2 c. whipping
by KitchenMagician
added 2009-04-26
added 2009-04-26
Makes 4 servings. 1 T. olive oil 6 cloves garlic, crushed 1 tsp. crushed chili peppers 1 28-oz. can crushed tomatoes 3 c. water 1 lb. ziti 1 lb. Italian sausage,precooked 1/2 c. whipping
BEEF - ROAST - OVEN - PEPPER CRUSTED
Makes 4 servings. 1 3/4 lb. rump roast, tied with string 1 tsp. black peppercorns 1 tsp. white peppercorns 1 tsp. green peppercorns in brine 1 tsp. coarse sea salt 1 tsp. dried thyme
by KitchenMagician
added 2009-04-26
added 2009-04-26
Makes 4 servings. 1 3/4 lb. rump roast, tied with string 1 tsp. black peppercorns 1 tsp. white peppercorns 1 tsp. green peppercorns in brine 1 tsp. coarse sea salt 1 tsp. dried thyme
MUSHROOMS - FLORENTINE
Makes 6 to 8 servings. 2 T. butter 1 lb. mushrooms, sliced 1 med. onion, chopped 2 10 oz. pkg. frozen spinach, cooked, drained and chopped 1/2 tsp. salt 1/4 c. butter, melted 1 clove garlic,
by KitchenMagician
added 2009-04-26
added 2009-04-26
Makes 6 to 8 servings. 2 T. butter 1 lb. mushrooms, sliced 1 med. onion, chopped 2 10 oz. pkg. frozen spinach, cooked, drained and chopped 1/2 tsp. salt 1/4 c. butter, melted 1 clove garlic,
CHICKEN STEW - FIESTA
Makes 6 servings. 3 1/2 lb. meaty chicken pieces (breasts, thighs, and drumsticks) 1 onion, chopped 1 T. vegetable oil 1 14-oz. can diced tomatoes 1 c. whole kernel corn 1/2 c. canned green
by KitchenMagician
added 2009-04-26
added 2009-04-26
Makes 6 servings. 3 1/2 lb. meaty chicken pieces (breasts, thighs, and drumsticks) 1 onion, chopped 1 T. vegetable oil 1 14-oz. can diced tomatoes 1 c. whole kernel corn 1/2 c. canned green