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Shared Recipes by Recipe Box Members (page 3711)
Cinnamon Bread
Makes 12 small or 6 large Complete in 5 hours and 20 minutes 1 cup milk 1/2 cup (1 stick) unsalted butter, sliced 1/2 cup warm water (105-115 degrees) 3/4 cup sugar 2 envelopes active dry
by charlene8819
added 2009-04-28
added 2009-04-28
Makes 12 small or 6 large Complete in 5 hours and 20 minutes 1 cup milk 1/2 cup (1 stick) unsalted butter, sliced 1/2 cup warm water (105-115 degrees) 3/4 cup sugar 2 envelopes active dry
15 Minute Taco Rice Casserole
Made with ground beef, rice, taco seasoning, plus toppings like cheddar cheese, tortilla chips, lettuce, tomatoes, or any taco like toppings you
by babyjinks26
added 2009-04-27
added 2009-04-27
Made with ground beef, rice, taco seasoning, plus toppings like cheddar cheese, tortilla chips, lettuce, tomatoes, or any taco like toppings you
Stone Fruit Zurra
A recipe for Stone Fruit Zurra made with peaches, nectarines, dried apricot, lemon zest, ground cinnamon, apricot brandy,
by trouble
added 2009-04-27
added 2009-04-27
A recipe for Stone Fruit Zurra made with peaches, nectarines, dried apricot, lemon zest, ground cinnamon, apricot brandy,
Salsa Arroz Con Pollo
This version of arroz con pollo (rice with chicken) includes black beans, corn, and an easy salsa-style tomato sauce made with diced tomatoes with green
by trouble
added 2009-04-27
added 2009-04-27
This version of arroz con pollo (rice with chicken) includes black beans, corn, and an easy salsa-style tomato sauce made with diced tomatoes with green
Spinach Potato Salad
A 5-star recipe for Spinach Potato Salad made with red potatoes, water, dried tarragon, sugar, frozen corn, olive oil, white wine
by trouble
added 2009-04-27
added 2009-04-27
A 5-star recipe for Spinach Potato Salad made with red potatoes, water, dried tarragon, sugar, frozen corn, olive oil, white wine
Cold Taco Salad
Fresh flavors without a lot of work. This easy to toss together meal can be made ahead of time. Package the dressing and chips separately and it makes a great lunch to take to work or
by trouble
added 2009-04-27
added 2009-04-27
Fresh flavors without a lot of work. This easy to toss together meal can be made ahead of time. Package the dressing and chips separately and it makes a great lunch to take to work or
Basic white bread
Makes 1 loaf (about 16 slices) Complete in 3 hours and 30 minutes 1 envelope active dry yeast 1 1/4 cup warm water (about 105 degrees) 3- 3 1/2 cup bleached all purpose flour 2 1/2 tsp coarse
by charlene8819
added 2009-04-27
added 2009-04-27
Makes 1 loaf (about 16 slices) Complete in 3 hours and 30 minutes 1 envelope active dry yeast 1 1/4 cup warm water (about 105 degrees) 3- 3 1/2 cup bleached all purpose flour 2 1/2 tsp coarse
Anytime meatballs
Makes about 18 meatballs Complete in 1 hour 1 Tbsp olive oil 3/4 cup finely chopped onion 2 lbs lean ground beef 1/2 cup dry seasoned bread crumbs 2 eggs 1/2 cup milk 1 tsp seasoning
by charlene8819
added 2009-04-27
added 2009-04-27
Makes about 18 meatballs Complete in 1 hour 1 Tbsp olive oil 3/4 cup finely chopped onion 2 lbs lean ground beef 1/2 cup dry seasoned bread crumbs 2 eggs 1/2 cup milk 1 tsp seasoning
Tex-Mex bake
4 servings Complete in 1 hour 25 minutes 1 lb lean ground beef 1 package (10 oz) frozen corn kernels, thawed and drained 1 cup frozen chopped onion, thawed and drained 1 cup finely chopped
by charlene8819
added 2009-04-27
added 2009-04-27
4 servings Complete in 1 hour 25 minutes 1 lb lean ground beef 1 package (10 oz) frozen corn kernels, thawed and drained 1 cup frozen chopped onion, thawed and drained 1 cup finely chopped
Grilled T-bone steak
Serves 6 Complete in 50 minutes 2 cloves of garlic 1 Tbsp fresh Rosemary leaves 1/4 tsp red pepper flakes 1/3 cup extra virgin olive oil 12 Tbsp fresh lemon juice 2 T-bone steak (3 lbs
by charlene8819
added 2009-04-27
added 2009-04-27
Serves 6 Complete in 50 minutes 2 cloves of garlic 1 Tbsp fresh Rosemary leaves 1/4 tsp red pepper flakes 1/3 cup extra virgin olive oil 12 Tbsp fresh lemon juice 2 T-bone steak (3 lbs
Chicken Parmigiana, Rachel Ray Copy
* 1 cup flour * 2 eggs, lightly beaten * 1/2 cup breadcrumbs * 1 cup grated Parmigiano-Reggiano, divided * 1/4 cup chopped parsley (about a handful) * 2 tablespoons
by ShelRox
added 2009-04-27
added 2009-04-27
* 1 cup flour * 2 eggs, lightly beaten * 1/2 cup breadcrumbs * 1 cup grated Parmigiano-Reggiano, divided * 1/4 cup chopped parsley (about a handful) * 2 tablespoons
RICE - WILD MUSHROOM BAKE
Makes 6 to 8 servings. 1 cup uncooked wild rice 2 cups boiling water 1 pound sliced fresh mushrooms 1 medium onion, chopped 2 tablespoons butter 3/4 cup uncooked long grain rice 1/2 cup
by KitchenMagician
added 2009-04-26
added 2009-04-26
Makes 6 to 8 servings. 1 cup uncooked wild rice 2 cups boiling water 1 pound sliced fresh mushrooms 1 medium onion, chopped 2 tablespoons butter 3/4 cup uncooked long grain rice 1/2 cup