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Shared Recipes by Recipe Box Members (page 3711)
Basic white bread
Makes 1 loaf (about 16 slices) Complete in 3 hours and 30 minutes 1 envelope active dry yeast 1 1/4 cup warm water (about 105 degrees) 3- 3 1/2 cup bleached all purpose flour 2 1/2 tsp coarse
by charlene8819
added 2009-04-27
added 2009-04-27
Makes 1 loaf (about 16 slices) Complete in 3 hours and 30 minutes 1 envelope active dry yeast 1 1/4 cup warm water (about 105 degrees) 3- 3 1/2 cup bleached all purpose flour 2 1/2 tsp coarse
Anytime meatballs
Makes about 18 meatballs Complete in 1 hour 1 Tbsp olive oil 3/4 cup finely chopped onion 2 lbs lean ground beef 1/2 cup dry seasoned bread crumbs 2 eggs 1/2 cup milk 1 tsp seasoning
by charlene8819
added 2009-04-27
added 2009-04-27
Makes about 18 meatballs Complete in 1 hour 1 Tbsp olive oil 3/4 cup finely chopped onion 2 lbs lean ground beef 1/2 cup dry seasoned bread crumbs 2 eggs 1/2 cup milk 1 tsp seasoning
Tex-Mex bake
4 servings Complete in 1 hour 25 minutes 1 lb lean ground beef 1 package (10 oz) frozen corn kernels, thawed and drained 1 cup frozen chopped onion, thawed and drained 1 cup finely chopped
by charlene8819
added 2009-04-27
added 2009-04-27
4 servings Complete in 1 hour 25 minutes 1 lb lean ground beef 1 package (10 oz) frozen corn kernels, thawed and drained 1 cup frozen chopped onion, thawed and drained 1 cup finely chopped
Grilled T-bone steak
Serves 6 Complete in 50 minutes 2 cloves of garlic 1 Tbsp fresh Rosemary leaves 1/4 tsp red pepper flakes 1/3 cup extra virgin olive oil 12 Tbsp fresh lemon juice 2 T-bone steak (3 lbs
by charlene8819
added 2009-04-27
added 2009-04-27
Serves 6 Complete in 50 minutes 2 cloves of garlic 1 Tbsp fresh Rosemary leaves 1/4 tsp red pepper flakes 1/3 cup extra virgin olive oil 12 Tbsp fresh lemon juice 2 T-bone steak (3 lbs
Chicken Parmigiana, Rachel Ray Copy
* 1 cup flour * 2 eggs, lightly beaten * 1/2 cup breadcrumbs * 1 cup grated Parmigiano-Reggiano, divided * 1/4 cup chopped parsley (about a handful) * 2 tablespoons
by ShelRox
added 2009-04-27
added 2009-04-27
* 1 cup flour * 2 eggs, lightly beaten * 1/2 cup breadcrumbs * 1 cup grated Parmigiano-Reggiano, divided * 1/4 cup chopped parsley (about a handful) * 2 tablespoons
RICE - WILD MUSHROOM BAKE
Makes 6 to 8 servings. 1 cup uncooked wild rice 2 cups boiling water 1 pound sliced fresh mushrooms 1 medium onion, chopped 2 tablespoons butter 3/4 cup uncooked long grain rice 1/2 cup
by KitchenMagician
added 2009-04-26
added 2009-04-26
Makes 6 to 8 servings. 1 cup uncooked wild rice 2 cups boiling water 1 pound sliced fresh mushrooms 1 medium onion, chopped 2 tablespoons butter 3/4 cup uncooked long grain rice 1/2 cup
SEAFOOD - SOLE - WHITE WINE AND DILL
Makes 6 servings. 4 fillets of sole 4 T. butter, softened 1/4 tsp. thyme 3/4 c. dry white wine 1 T. green part of scallion, chopped 1 T. lemon juice salt 1 T. parsley, chopped 1 T. fresh
by KitchenMagician
added 2009-04-26
added 2009-04-26
Makes 6 servings. 4 fillets of sole 4 T. butter, softened 1/4 tsp. thyme 3/4 c. dry white wine 1 T. green part of scallion, chopped 1 T. lemon juice salt 1 T. parsley, chopped 1 T. fresh
STUFFING - SAUSAGE, APPLE AND CRANBERRY
Makes 8 to 10 servings. 2 c. dry whole wheat bread cubes 4 c. dry white bread cubes 1 lb. bulk pork sausage 1 onion, chopped 3 stalks celery, chopped 2 T. chopped fresh sage 1 T. chopped
by KitchenMagician
added 2009-04-26
added 2009-04-26
Makes 8 to 10 servings. 2 c. dry whole wheat bread cubes 4 c. dry white bread cubes 1 lb. bulk pork sausage 1 onion, chopped 3 stalks celery, chopped 2 T. chopped fresh sage 1 T. chopped
CHICKEN STEW - DUMPLINGS - POWDER PUFF
Makes 4 to 6 servings. 1 1/2 lb. chicken pieces 3 T. butter 1 onion, chopped 1 clove garlic, minced 4 c. chicken stock 11/2 c. mushrooms, halved 2 carrots, chunked 3 med. potatoes,
by KitchenMagician
added 2009-04-26
added 2009-04-26
Makes 4 to 6 servings. 1 1/2 lb. chicken pieces 3 T. butter 1 onion, chopped 1 clove garlic, minced 4 c. chicken stock 11/2 c. mushrooms, halved 2 carrots, chunked 3 med. potatoes,
RICE - RISOTTO VEGETABLE
Makes 6 servings. 2 c. sliced fresh mushrooms 1 onion, chopped 2 cloves garlic, minced 2 T. olive oil 1 c. Arborio rice 3 c. chicken broth 3/4 c. bite-size asparagus or broccoli pieces 3/4
by KitchenMagician
added 2009-04-26
added 2009-04-26
Makes 6 servings. 2 c. sliced fresh mushrooms 1 onion, chopped 2 cloves garlic, minced 2 T. olive oil 1 c. Arborio rice 3 c. chicken broth 3/4 c. bite-size asparagus or broccoli pieces 3/4
CHICKEN CASSEROLE - STUFF N MUCH
Makes 6 servings. 4 c. cooked chicken, cubed 2 T. all-purpose flour 1/2 c. chicken broth 1/2 c. milk salt and pepper Stuffing 2 stalks celery, chopped 1 onion, minced 1 T. butter 1
by KitchenMagician
added 2009-04-26
added 2009-04-26
Makes 6 servings. 4 c. cooked chicken, cubed 2 T. all-purpose flour 1/2 c. chicken broth 1/2 c. milk salt and pepper Stuffing 2 stalks celery, chopped 1 onion, minced 1 T. butter 1
SEAFOOD - SCALLOPS - MUSHROOMS AND PECANS
Makes 6 servings. 1/4 lb. mushrooms, sliced 6 T. butter 2 T. chopped parsley 3 c. cooked rice 1/2 c. dry white wine 1/2 c. water 1/2 tsp. salt 1 small bay leaf 1 1/2 lb. scallops 3 green
by KitchenMagician
added 2009-04-26
added 2009-04-26
Makes 6 servings. 1/4 lb. mushrooms, sliced 6 T. butter 2 T. chopped parsley 3 c. cooked rice 1/2 c. dry white wine 1/2 c. water 1/2 tsp. salt 1 small bay leaf 1 1/2 lb. scallops 3 green