↞ recipe box start page
Category: Chicken Casseroles
Prep Time: Cook Time: Total Time:
Makes 6 servings.
3 1/2 lb. meaty chicken pieces (breasts, thighs, and drumsticks)
1 onion, chopped
1 T. vegetable oil
1 14-oz. can diced tomatoes
1 c. whole kernel corn
1/2 c. canned green chili peppers, diced
1 tsp. chili powder
1/2 tsp. paprika
1/4 tsp. ground cumin
pinch black pepper
several dashes Tabasco sauce
1/2 c. shredded Old Cheddar cheese
2 T. sliced pitted ripe olives
3 c. hot cooked rice
Preheat oven to 375F.
Skin chicken; rinse and pat dry. Arrange chicken in a 3-quart rectangular baking dish.
Bake at 375F 30 minutes. Drain off fat.
Meanwhile, in a saucepan, cook onion in hot oil until onion is tender but not brown.
Stir in undrained tomatoes, corn, chili peppers, chili powder, paprika, cumin, pepper, and hot pepper sauce. Pour sauce over chicken.
Bake at 375F for 20 to 30 minutes, or until chicken is tender and no longer pink, basting occasionally with sauce.
Sprinkle chicken with cheese and olives. Serve over hot cooked rice.
view more member recipes
CHICKEN STEW - FIESTA
view my recipes
print
save
Category: Chicken Casseroles
Prep Time: Cook Time: Total Time:
Makes 6 servings.
3 1/2 lb. meaty chicken pieces (breasts, thighs, and drumsticks)
1 onion, chopped
1 T. vegetable oil
1 14-oz. can diced tomatoes
1 c. whole kernel corn
1/2 c. canned green chili peppers, diced
1 tsp. chili powder
1/2 tsp. paprika
1/4 tsp. ground cumin
pinch black pepper
several dashes Tabasco sauce
1/2 c. shredded Old Cheddar cheese
2 T. sliced pitted ripe olives
3 c. hot cooked rice
Preheat oven to 375F.
Skin chicken; rinse and pat dry. Arrange chicken in a 3-quart rectangular baking dish.
Bake at 375F 30 minutes. Drain off fat.
Meanwhile, in a saucepan, cook onion in hot oil until onion is tender but not brown.
Stir in undrained tomatoes, corn, chili peppers, chili powder, paprika, cumin, pepper, and hot pepper sauce. Pour sauce over chicken.
Bake at 375F for 20 to 30 minutes, or until chicken is tender and no longer pink, basting occasionally with sauce.
Sprinkle chicken with cheese and olives. Serve over hot cooked rice.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Fiesta Steak Sandwich & Fiesta Mayo
by marmar3854
Fiesta Steak Sandwich 1 strip steak 1 hoagie roll Sliced avocado Sliced tomato Shredded lettuce Prepare strip steak by pan frying or broiling. Prepare Fiesta Mayo while steaks are cooking. P
by marmar3854
Fiesta Steak Sandwich 1 strip steak 1 hoagie roll Sliced avocado Sliced tomato Shredded lettuce Prepare strip steak by pan frying or broiling. Prepare Fiesta Mayo while steaks are cooking. P
Fiesta Chicken
by sgre52160
1 (8 oz) can tomato sauce 1/2 cup orange juice 1/2 cup finely chopped onion 2 tbsp raisins 2 tbsp chopped pimiento 1/2 tbsp chili powder and dried oregano, crushed 1 clove garlic, minced
by sgre52160
1 (8 oz) can tomato sauce 1/2 cup orange juice 1/2 cup finely chopped onion 2 tbsp raisins 2 tbsp chopped pimiento 1/2 tbsp chili powder and dried oregano, crushed 1 clove garlic, minced
Fiesta Chicken Bundles
by sgre52160
4 boneless skinless chicken breasts (6 ounces each) 4 corn tortillas (6 inches), chopped 1 cup (4 ounces) shredded pepper Jack cheese 1-1/4 cups salsa verde, divided 1/2 cup cornmeal 1 teaspoon g
by sgre52160
4 boneless skinless chicken breasts (6 ounces each) 4 corn tortillas (6 inches), chopped 1 cup (4 ounces) shredded pepper Jack cheese 1-1/4 cups salsa verde, divided 1/2 cup cornmeal 1 teaspoon g
Fiesta Chicken And Rice
by ICOOK2
Ingredients 4 14-ounce cans reduced-sodium chicken broth 6 cloves garlic, crushed and peeled 4 4-inch sprigs fresh rosemary or 1 tablespoon dried 1/8-1/4 teaspoon crushed red pepper 1 15-1/2-
by ICOOK2
Ingredients 4 14-ounce cans reduced-sodium chicken broth 6 cloves garlic, crushed and peeled 4 4-inch sprigs fresh rosemary or 1 tablespoon dried 1/8-1/4 teaspoon crushed red pepper 1 15-1/2-
Chicken Fiesta Casserole
by sgre52160
1 tbsp canola oil 6 chicken breast halves, cubed 1/2 cup chopped green or red bell pepper and onion 3 cups salsa 1 cup chicken broth 1 1/2 cups quick cooking rice 1 cup shredded sharp cheddar or
by sgre52160
1 tbsp canola oil 6 chicken breast halves, cubed 1/2 cup chopped green or red bell pepper and onion 3 cups salsa 1 cup chicken broth 1 1/2 cups quick cooking rice 1 cup shredded sharp cheddar or
view more member recipes