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Shared Recipes by Recipe Box Members (page 3676)

 

Beef Fajitas
by charlene8819
added 2009-05-05


Beef Fajitas

1/4 cup fresh lime juice 1/4 cup tequila 4 cloves garlic, peeled and smashed 2 tablespoons roughly chopped cilantro leaves 2 tablespoons vegetable oil 2 teaspoons Worcestershire sauce 1




Taco Salad
by charlene8819
added 2009-05-05


Taco Salad

2 ripe tomatoes, diced 1/2 lb. sharp Cheddar, diced 1 large onion, diced 1 head iceberg lettuce, washed, drained and shredded 1 LB. lean ground beef, browned, crumbled and drained 1 cup




Enchilada Lasagna
by charlene8819
added 2009-05-05


Enchilada Lasagna

FOR SAUCE: 2 dried chipotle chiles, stems and seeds removed, diced 3 large garlic cloves, minced 2 1/2 teaspoons chili powder 1 1/2 teaspoons toasted cumin seeds, freshly ground 2 cups




Mexican Cornbread
by charlene8819
added 2009-05-05


Mexican Cornbread

1 cup yellow cornmeal 1 cup sifted all-purpose flour 2 Tbsp. sugar 4 tsp. baking powder 1/2 tsp. salt 1 large egg 1 cup whole milk or buttermilk 1/3 cup sour cream 1/4 cup vegetable




Top Notch Top Round Chimichangas
by charlene8819
added 2009-05-05


Top Notch Top Round Chimichangas

1 Tbsp. chili powder 1 tsp. cayenne pepper 1 Tbsp. granulated garlic 1 Tbsp. all-purpose flour 2 tablespoons canola oil 3 lbs. boneless beef rump, trimmed and cut into 1-inch cubes 2




Chicken Enchiladas with Roasted Tomatillo Chile Salsa
by charlene8819
added 2009-05-05


Chicken Enchiladas with Roasted Tomatillo Chile Salsa

ROASTED TOMATILLO CHILE SALSA: 1 pound tomatillos, husked 1 white onion, peeled, sliced, quartered or whole 4 garlic cloves 2 jalapenos 2 teaspoons ground cumin 1 teaspoon salt 1/2 cup




Key Lime cheesecake pie
by charlene8819
added 2009-05-05


Key Lime cheesecake pie

Complete in 3 hours 15 minutes Serves 8 1 Pillsbury refrigerated pie crust (from 15 oz. box) softened as diected on box FILLING: 1 envelope unflavored gelatin 1/2 cup fresh lime juice 1 cup




Burrito Grande
by charlene8819
added 2009-05-05


Burrito Grande

Complete in 35 minutes Serves 6 1/2 lb. bulk chorizo sausage or ground beef 1 can (15 oz.) spicy chili beans, undrained 1 tsp. ground cumin 4 (10 inch) flour tortillas 2 1/2 cups shredded




Chipotle burgers with guacamole
by charlene8819
added 2009-05-05


Chipotle burgers with guacamole

Complete in 45 minutes 8 Servings BURGERS: 2 1/2 lb. lean (at least 80%) ground beef 1 can (4.5 oz.) chopped green chiles 3 Tbsp. chopped canned chipotle chiles in adobo sauce, un-drained 8




CHICKEN WITH FETA SAUCE
by sgre52160
added 2009-05-05


CHICKEN WITH FETA SAUCE

4 boneless, skinless chicken breasts 2 tbsp Balsamic vinegar 1/2 tsp ground thyme 2 tsp olive oil 1 tbsp + 1 and 1/2 tsp flour 1/2 tsp ground oregano 1 cup milk 1 cup thawed frozen broccoli,




THREE CHEESE GARLIC SPREAD ON TOAST
by sgre52160
added 2009-05-05


THREE CHEESE GARLIC SPREAD ON TOAST

1/4 cup butter 2 tbsp of mayonaise 1 garlic clove minced 1/1/3 crumbled feta cheese 1 1/4 cup grated Italian cheese, like Locatelli or romano or Parmesean 1/2 cup grated Munster or Mozzarella




PEPPER PORK MEDALLIONS
by sgre52160
added 2009-05-05


PEPPER PORK MEDALLIONS

1 pork tenderloin, cut into medallions 1/2 cup flour 1 cup sun dried tomatoes Olive oil as needed 24 small mushrooms, sliced 6 shallots or 1 large onion, minced 1 1/2 cups chicken stock 3/4





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