cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 3678)
SWEET AND SOUR BARBECUED RIBS
1 1/4 cups ketchup 3/4 cup water 1/4 cup honey 2 tbsp Worcestershire sauce 4 tsp lemon juice 6 lbs baby back ribs, cut into small serving pieces 1 small onion, chopped 1/2 tsp salt and
by sgre52160
added 2009-05-05
added 2009-05-05
1 1/4 cups ketchup 3/4 cup water 1/4 cup honey 2 tbsp Worcestershire sauce 4 tsp lemon juice 6 lbs baby back ribs, cut into small serving pieces 1 small onion, chopped 1/2 tsp salt and
BAKED FISH WITH PARMESAN SOUR CREAM SAUCE
1 1/2 lbs orange roughy fillets 1 (8 oz) container sour cream 1/4 cup shredded parmesan cheese 1/2 tsp paprika, salt and pepper 2 tbsp Italian seasoned bread crumbs and melted butter, mixed
by sgre52160
added 2009-05-05
added 2009-05-05
1 1/2 lbs orange roughy fillets 1 (8 oz) container sour cream 1/4 cup shredded parmesan cheese 1/2 tsp paprika, salt and pepper 2 tbsp Italian seasoned bread crumbs and melted butter, mixed
PECOS GOULASH
1 1/2 lbs ground beef 1 large onion and green or red bell pepper, chopped 1 (4 oz) can sliced mushrooms 2 tsp chili powder 1/4 cup Worcestershire sauce 1 tsp salt 1/4 tsp pepper 1 can tomato
by sgre52160
added 2009-05-05
added 2009-05-05
1 1/2 lbs ground beef 1 large onion and green or red bell pepper, chopped 1 (4 oz) can sliced mushrooms 2 tsp chili powder 1/4 cup Worcestershire sauce 1 tsp salt 1/4 tsp pepper 1 can tomato
VEGETABLE STEW
2 tbsp vegetable oil 1 cup finely chopped onions 1 tsp finely chopped garlic 2 lbs young zucchini or yellow squash, cut into 1/4 inch chunks 1 lb fresh green beans, trimmed, washed and cut
by sgre52160
added 2009-05-05
added 2009-05-05
2 tbsp vegetable oil 1 cup finely chopped onions 1 tsp finely chopped garlic 2 lbs young zucchini or yellow squash, cut into 1/4 inch chunks 1 lb fresh green beans, trimmed, washed and cut
SNICKER CRUMBLE BARS
1/2 cup butter 1 cup flour 3/4 cup quick cooking oats, uncooked 1/3 cup packed brown sugar 1/2 tsp baking soda and vanilla extract 4 (2.07 oz) Snicker bars, each cut into 8 slices Preheat
by sgre52160
added 2009-05-05
added 2009-05-05
1/2 cup butter 1 cup flour 3/4 cup quick cooking oats, uncooked 1/3 cup packed brown sugar 1/2 tsp baking soda and vanilla extract 4 (2.07 oz) Snicker bars, each cut into 8 slices Preheat
BRAISED RED CABBAGE
2 tbsp extra-virgin olive oil 1 small red onion, peeled and cut into thick slices 1 small head red cabbage, cored and cut into thick slices 1/2 cup dry red wine 2 tbsp balsamic vinegar 1
by sgre52160
added 2009-05-05
added 2009-05-05
2 tbsp extra-virgin olive oil 1 small red onion, peeled and cut into thick slices 1 small head red cabbage, cored and cut into thick slices 1/2 cup dry red wine 2 tbsp balsamic vinegar 1
SAVORY HAM GLAZE AND SAUCE
1 1/2 cups light corn syrup 3/4 cup packed brown sugar 3 tbsp prepared mustard 3/4 tsp ground ginger 2 tbsp orange juice Glaze: In a saucepan, combine ingredients except orange juice and
by sgre52160
added 2009-05-05
added 2009-05-05
1 1/2 cups light corn syrup 3/4 cup packed brown sugar 3 tbsp prepared mustard 3/4 tsp ground ginger 2 tbsp orange juice Glaze: In a saucepan, combine ingredients except orange juice and
HONEY APRICOT GLAZED HAM
1/4 cup honey and frozen orange juice concentrate 1 tbsp soy sauce 1/4 cup apricot jam 1/8 tsp nutmeg, cloves and ginger 3 lbs boneless ham Preheat oven to 325. Place ham in a baking pan. In
by sgre52160
added 2009-05-05
added 2009-05-05
1/4 cup honey and frozen orange juice concentrate 1 tbsp soy sauce 1/4 cup apricot jam 1/8 tsp nutmeg, cloves and ginger 3 lbs boneless ham Preheat oven to 325. Place ham in a baking pan. In
HERB CRUSTED HAM
1 (5 lb) boneless ham 2 tbsp dijon mustard 1/4 tsp pepper 1/2 tsp dried rosemary 1 1/2 cups fine dry breadcrumbs 1/2 cup chopped parsley 1 tbsp olive oil 1/2 tsp grated orange rind 1 tbsp
by sgre52160
added 2009-05-05
added 2009-05-05
1 (5 lb) boneless ham 2 tbsp dijon mustard 1/4 tsp pepper 1/2 tsp dried rosemary 1 1/2 cups fine dry breadcrumbs 1/2 cup chopped parsley 1 tbsp olive oil 1/2 tsp grated orange rind 1 tbsp
HAM AND NOODLES
3/4 lb egg noodles, cooked al dente 1/2 lb ham, diced Salt 1 cup sour cream 3 tbsp grated Swiss cheese 1-2 tbsp butter 2 tbsp breadcrumbs Preheat oven to 350. Fill a buttered souffle pan
by sgre52160
added 2009-05-05
added 2009-05-05
3/4 lb egg noodles, cooked al dente 1/2 lb ham, diced Salt 1 cup sour cream 3 tbsp grated Swiss cheese 1-2 tbsp butter 2 tbsp breadcrumbs Preheat oven to 350. Fill a buttered souffle pan
CHIPOTLE AIOLI
1 cup mayonnaise 1 tbsp chopped chipotle pepper in adobo sauce 1 tbsp minced green onion 1 tbsp snipped cilantro 1 clove garlic, crushed 1 tsp lime juice Garnish- cilantro sprigs
by sgre52160
added 2009-05-05
added 2009-05-05
1 cup mayonnaise 1 tbsp chopped chipotle pepper in adobo sauce 1 tbsp minced green onion 1 tbsp snipped cilantro 1 clove garlic, crushed 1 tsp lime juice Garnish- cilantro sprigs
CHOCOLATE CHUNK BUTTER PECAN BARS
1 cup butter, softened 1 cup packed brown sugar 1 egg yolk 1 tsp vanilla extract 2 cups flour 1/4 tsp salt 1 3/4 cups semi-sweet chocolate chips 1/2 to 1 cup coarsely chopped pecans Preheat
by sgre52160
added 2009-05-05
added 2009-05-05
1 cup butter, softened 1 cup packed brown sugar 1 egg yolk 1 tsp vanilla extract 2 cups flour 1/4 tsp salt 1 3/4 cups semi-sweet chocolate chips 1/2 to 1 cup coarsely chopped pecans Preheat