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Shared Recipes by Recipe Box Members (page 3674)
Chili con Queso dip
Complete in 15 minutes Yield: 3 cups 1 package (16 oz.) pasteurized processed cheese spread, cut into chunks 1 cup thick and chunky salsa, mild 1 can (4 oz.) fire roasted diced green chiles 1
by charlene8819
added 2009-05-06
added 2009-05-06
Complete in 15 minutes Yield: 3 cups 1 package (16 oz.) pasteurized processed cheese spread, cut into chunks 1 cup thick and chunky salsa, mild 1 can (4 oz.) fire roasted diced green chiles 1
Caramelized Onion and mushroom quesadillas
Complete in 25 minutes Makes 30 appetizers 1/2 cup sour cream 1 ORTEGA Soft Taco kit-- includes 10 soft flour tortillas, 1 packet (1.25 oz.) taco seasoning mix and 1 packet (3 oz.) taco sauce 1
by charlene8819
added 2009-05-06
added 2009-05-06
Complete in 25 minutes Makes 30 appetizers 1/2 cup sour cream 1 ORTEGA Soft Taco kit-- includes 10 soft flour tortillas, 1 packet (1.25 oz.) taco seasoning mix and 1 packet (3 oz.) taco sauce 1
Easy Empandas
Complete in 25 minutes Serves 12 1 cup prepared refrigerated barbecued shredded pork 2 Tbsp. taco sauce 1 Tbsp fire roasted diced green chiles 1 can (12 count)refrigerated biscuits 1 egg,
by charlene8819
added 2009-05-06
added 2009-05-06
Complete in 25 minutes Serves 12 1 cup prepared refrigerated barbecued shredded pork 2 Tbsp. taco sauce 1 Tbsp fire roasted diced green chiles 1 can (12 count)refrigerated biscuits 1 egg,
Scrambled eggs and salsa
Complete in 20 minutes Serves 4 4 large eggs 1 cup (4 oz.) shredded Monterey Jack or Cheddar cheese, divided 1/4 tsp. salt 1/4 tsp. freshly ground black pepper 1 Tbsp unsalted butter 3 Tbsp.
by charlene8819
added 2009-05-06
added 2009-05-06
Complete in 20 minutes Serves 4 4 large eggs 1 cup (4 oz.) shredded Monterey Jack or Cheddar cheese, divided 1/4 tsp. salt 1/4 tsp. freshly ground black pepper 1 Tbsp unsalted butter 3 Tbsp.
Huevos Rancheros
Complete in 45 minutes Serves 4 RANCHERO SAUCE: 1 Tbsp. vegetable oil 1 cup chopped white onions 1/2 cup chopped red bell pepper 1/2 cup chopped green bell pepper 1/4 cup diced jalapenos 1
by charlene8819
added 2009-05-06
added 2009-05-06
Complete in 45 minutes Serves 4 RANCHERO SAUCE: 1 Tbsp. vegetable oil 1 cup chopped white onions 1/2 cup chopped red bell pepper 1/2 cup chopped green bell pepper 1/4 cup diced jalapenos 1
Sausage and egg breakfast burritos
Complete in 25 minutes Serves 8 8 oz. breakfast sausage 2 Tbsp. chopped onion 6 eggs 1 can (4 oz.) Fire roasted Diced green chiles 1 packet (1.25 oz.) taco seasoning mix 1 cup (4 oz.)
by charlene8819
added 2009-05-06
added 2009-05-06
Complete in 25 minutes Serves 8 8 oz. breakfast sausage 2 Tbsp. chopped onion 6 eggs 1 can (4 oz.) Fire roasted Diced green chiles 1 packet (1.25 oz.) taco seasoning mix 1 cup (4 oz.)
Breakfast Tacos
Complete in 25 minutes Serves 6 6 oz. breakfast sausage 1 can (16 oz.) Refried beans 1 Tbsp butter or margarine 8 eggs, lightly beaten 1 package (12 count) taco shells 2 cup (8 oz.) shredded
by charlene8819
added 2009-05-06
added 2009-05-06
Complete in 25 minutes Serves 6 6 oz. breakfast sausage 1 can (16 oz.) Refried beans 1 Tbsp butter or margarine 8 eggs, lightly beaten 1 package (12 count) taco shells 2 cup (8 oz.) shredded
Three Cheese Garlic Spread On Toast
1/4 cup butter 2 Tbsp. of mayonaise 1 garlic clove minced 1/1/3 crumbled feta cheese 1 1/4 cup grated Italian cheese, like Locatelli or romano or Parmesean 1/2 cup grated Munster or
by charlene8819
added 2009-05-06
added 2009-05-06
1/4 cup butter 2 Tbsp. of mayonaise 1 garlic clove minced 1/1/3 crumbled feta cheese 1 1/4 cup grated Italian cheese, like Locatelli or romano or Parmesean 1/2 cup grated Munster or
LINGUINE - SAUSAGE AND RED PEPPERS
Makes 4 servings. 3/4 lb. Italian sausage 2 T. vegetable oil 3 cloves garlic, minced 2 onions, chopped 4 red peppers, cut in chunks 4 green peppers, cut in chunks 1/2 tsp. hot red pepper
by KitchenMagician
added 2009-05-06
added 2009-05-06
Makes 4 servings. 3/4 lb. Italian sausage 2 T. vegetable oil 3 cloves garlic, minced 2 onions, chopped 4 red peppers, cut in chunks 4 green peppers, cut in chunks 1/2 tsp. hot red pepper
PORK - HAM - PINEAPPLE GLAZED
Makes 8 servings. 5 lb. ham 1 15-oz. can sliced pineapple, drained with juice reserved 1 10-oz. jar maraschino cherries, drained 1 c. brown sugar, packed 1/4 c. orange juice 1 T. hot
by KitchenMagician
added 2009-05-06
added 2009-05-06
Makes 8 servings. 5 lb. ham 1 15-oz. can sliced pineapple, drained with juice reserved 1 10-oz. jar maraschino cherries, drained 1 c. brown sugar, packed 1/4 c. orange juice 1 T. hot
FETTUCCINE - STRAW AND HAY
Makes 4 servings. 1/4 c. butter 1 clove garlic, quartered 1 lb. fresh mushrooms, sliced 1/2 lb. prosciutto ham, julienned 3/4 c. whipping cream 1/2 c. white wine 1 c. frozen peas,
by KitchenMagician
added 2009-05-06
added 2009-05-06
Makes 4 servings. 1/4 c. butter 1 clove garlic, quartered 1 lb. fresh mushrooms, sliced 1/2 lb. prosciutto ham, julienned 3/4 c. whipping cream 1/2 c. white wine 1 c. frozen peas,
PORK - CHOPS - APPLE AND SWEET POTATO
Makes 6 servings. 6 pork chops, 1-inch thick all-purpose flour 1/4 c. bacon drippings 1 medium onion, chopped 1 c. apple juice 1 T. Worcestershire sauce 4 medium apples, peeled and cut into
by KitchenMagician
added 2009-05-06
added 2009-05-06
Makes 6 servings. 6 pork chops, 1-inch thick all-purpose flour 1/4 c. bacon drippings 1 medium onion, chopped 1 c. apple juice 1 T. Worcestershire sauce 4 medium apples, peeled and cut into