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Category: Casseroles - Seafood
Prep Time: Cook Time: Total Time:
2 large onions, chopped
1 green bell pepper, finely chopped
3/4 cup finely chopped celery
Butter for sauteing
1 (10-oz) can cream of celery soup
2 cups half and half
2 lbs crab meat
1 lb large shrimp, cooked
2 cups cooked wild rice
2 cups cooked white rice
Salt and pepper to taste
2 cups grated cheddar cheese
1/2 lb blanched almonds
Saute onion, pepper and celery. Mix soup, half and half, crab, shrimp, rice, salt and pepper with sauteed vegetables in a 3-quart casserole dish. Sprinkle on cheese and almonds. Bake at 350 degrees for 30 to 40 minutes or until completely heated through. Serves 16.
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SEAFOOD CASSEROLE
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Category: Casseroles - Seafood
Prep Time: Cook Time: Total Time:
2 large onions, chopped
1 green bell pepper, finely chopped
3/4 cup finely chopped celery
Butter for sauteing
1 (10-oz) can cream of celery soup
2 cups half and half
2 lbs crab meat
1 lb large shrimp, cooked
2 cups cooked wild rice
2 cups cooked white rice
Salt and pepper to taste
2 cups grated cheddar cheese
1/2 lb blanched almonds
Saute onion, pepper and celery. Mix soup, half and half, crab, shrimp, rice, salt and pepper with sauteed vegetables in a 3-quart casserole dish. Sprinkle on cheese and almonds. Bake at 350 degrees for 30 to 40 minutes or until completely heated through. Serves 16.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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