cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 3654)
Fruit Snow
A recipe for Fruit Snow made with fruit puree, egg whites, sugar,
by DandiLionSummers
added 2009-05-18
added 2009-05-18
A recipe for Fruit Snow made with fruit puree, egg whites, sugar,
Pirog (Russian Apple Pie)
A recipe for Pirog (Russian Apple Pie) made with apples, eggs, sugar, flour,
by DandiLionSummers
added 2009-05-18
added 2009-05-18
A recipe for Pirog (Russian Apple Pie) made with apples, eggs, sugar, flour,
Mini Meatball And Vegetable Soup
A recipe for Mini Meatball And Vegetable Soup made with ground beef, Italian-style diced tomatoes, ready-to-serve beef broth,
by mattsdad
added 2009-05-18
added 2009-05-18
A recipe for Mini Meatball And Vegetable Soup made with ground beef, Italian-style diced tomatoes, ready-to-serve beef broth,
21 Club's Steak Diane
A recipe for 21 Club's Steak Diane made with New York strip steak, salt, black pepper, butter, shallots, cognac, dry white wine or
by daniel09
added 2009-05-18
added 2009-05-18
A recipe for 21 Club's Steak Diane made with New York strip steak, salt, black pepper, butter, shallots, cognac, dry white wine or
Spaghettini With Baby Peas
A 5-star recipe for Spaghettini With Baby Peas made with spaghettini pasta, olive oil, garlic, chicken broth, frozen baby peas, black
by arnoswife
added 2009-05-18
added 2009-05-18
A 5-star recipe for Spaghettini With Baby Peas made with spaghettini pasta, olive oil, garlic, chicken broth, frozen baby peas, black
Applebee`s Pico de Gallo
Pico de gallo is an absolute must for Mexican night. Tomatoes, onion, jalapeno and cilantro is how Applebee's does it. Great on tortilla chips, tacos, burritos, you name
by tandramarie
added 2009-05-18
added 2009-05-18
Pico de gallo is an absolute must for Mexican night. Tomatoes, onion, jalapeno and cilantro is how Applebee's does it. Great on tortilla chips, tacos, burritos, you name
Tangy and Mild Avocado and Spinach Dip
Ingredients: 1 avocado 1/3 cup provolone cheese, shredded or torn into pieces 1/3 cup muenster cheese, shredded or torn into pieces 1/3 cup tomato, chopped up 1/4 cup chopped spinach 2 to 3
by fireandarose
added 2009-05-18
added 2009-05-18
Ingredients: 1 avocado 1/3 cup provolone cheese, shredded or torn into pieces 1/3 cup muenster cheese, shredded or torn into pieces 1/3 cup tomato, chopped up 1/4 cup chopped spinach 2 to 3
Shrimp In Garlic Cream Sauce
Sauteed shrimp are smothered in a white wine, garlic, and cream sauce and served over rice, couscous, or steamed
by tandramarie
added 2009-05-17
added 2009-05-17
Sauteed shrimp are smothered in a white wine, garlic, and cream sauce and served over rice, couscous, or steamed
Chili-Lime Corn And Spinach Salad
A 5-star recipe for Chili-Lime Corn And Spinach Salad made with sugar, chili powder, salt, ginger root, garlic, oil, lime juice, corn,
by gjgee
added 2009-05-17
added 2009-05-17
A 5-star recipe for Chili-Lime Corn And Spinach Salad made with sugar, chili powder, salt, ginger root, garlic, oil, lime juice, corn,
Old Spaghetti Factory's Spaghetti with Burnt Butter
The key elements to copying the recipe from Old Spaghetti Factory are the process of browning the butter (which gives it a unique, nutty flavor), and the Mizithra
by scraven78
added 2009-05-17
added 2009-05-17
The key elements to copying the recipe from Old Spaghetti Factory are the process of browning the butter (which gives it a unique, nutty flavor), and the Mizithra
CHEESECAKE - LEMON BISCOTTI
Makes 8 servings. 1 1/2 c. finely crushed biscotti 1/4 c. butter, melted 1 8-oz. pkg. Mascarpone cheese 1 c. Ricotta cheese 3/4 c. granulated sugar 2 tsp. grated lemon rind 3 T. lemon
by KitchenMagician
added 2009-05-17
added 2009-05-17
Makes 8 servings. 1 1/2 c. finely crushed biscotti 1/4 c. butter, melted 1 8-oz. pkg. Mascarpone cheese 1 c. Ricotta cheese 3/4 c. granulated sugar 2 tsp. grated lemon rind 3 T. lemon
SEAFOOD - SOLE - MUSTARD AND CAPER SAUCE
Makes 6 servings. 6 sole fillets salt and pepper all-purpose flour 1/4 c. butter 3/4 c. dry white wine 1 T. Dijon mustard 1 1/2 c. whipping cream 3 T. capers, well drained Pat sole dry
by KitchenMagician
added 2009-05-17
added 2009-05-17
Makes 6 servings. 6 sole fillets salt and pepper all-purpose flour 1/4 c. butter 3/4 c. dry white wine 1 T. Dijon mustard 1 1/2 c. whipping cream 3 T. capers, well drained Pat sole dry