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Shared Recipes by Recipe Box Members (page 3652)

 

Creamy chocolate frosting
by charlene8819
added 2009-05-20


Creamy chocolate frosting

Beat together 1/2 cup heavy cream and 1/4 cup presweetened chocolate drink mix in a small bowl unti soft peaks




Cookies n cream cupcakes
by charlene8819
added 2009-05-20


Cookies n cream cupcakes

Complete in 29 minutes Makes 12 cupcakes 1 3/4 cup all purpose flour 2 tsp. baking powder 1/2 tsp. salt 1/3 cup unsalted butter or margarine, at room temperature 3/4 cup sugar 1 egg 3/4 cup




Chocolate glaze
by charlene8819
added 2009-05-20


Chocolate glaze

Makes 1 cup Melt 3 Tbsp. unsalted butter and 2 oz. unsweetened chocolate in a small saucepan over low heat, stirring ovvasionally. Stir in 1 Tbsp. corn syrup and 2 Tbsp. water until blended. Stir




Boston Cream Pie
by charlene8819
added 2009-05-20


Boston Cream Pie

Complete in 5 hours Serves 10 SPONGE CAKE: 1 1/2 cup sifted cake flour 1 1/2 tsp. baking powder 1/2 tsp. salt 3 eggs, separated 1 cup sugar 1/3 cup water 1 tsp. vanilla FILLING: 1/3




HORS D’OEUVRES - HAM-STUFFED GOUGERES
by KitchenMagician
added 2009-05-20


HORS D’OEUVRES - HAM-STUFFED GOUGERES

Makes 4 dozen. 1/2 pkg. (4-oz.) cream cheese, softened 1/4 c. sour cream 3 T. whipping cream 1 T. fresh lemon juice 2 T. Dijon mustard 1/4 tsp. salt 1/8 tsp. cayenne 1/2 lb. black forest




VEG - CAJUN CRAB STUFFED PEPPERONCINI
by KitchenMagician
added 2009-05-20


VEG - CAJUN CRAB STUFFED PEPPERONCINI

36 pepperoncini 2 8-oz. pkg. cream cheese, room temperature 1 1/2 c. cooked crab meat, shredded 1 1/2 T. Cajun seasoning 1 T. hot sauce 1 tsp. dried thyme leaves chopped fresh parsley




CANAPES - SMOKED SALMON WITH DILL EGG SALAD
by KitchenMagician
added 2009-05-20


CANAPES - SMOKED SALMON WITH DILL EGG SALAD

Makes 8 servings 6 eggs 2 oz. smoked salmon, minced 2 tsp. chopped dill 2 tsp. nonpareil capers 1/2 c. mayonnaise 1 tsp. salt 1/2 tsp. black pepper 16 slices sturdy white sandwich




VEG - PROSCIUTTO-WRAPPED CRUDITES
by KitchenMagician
added 2009-05-20


VEG - PROSCIUTTO-WRAPPED CRUDITES

Makes 24 to 48 servings. 24 paper-thin slices prosciutto 1 fennel bulb, cored and thinly sliced lengthwise 1/2 orange bell pepper, cut lengthwise into thin strips 1/2 red bell pepper, cut




SPREAD - CREAMY SMOKED SALMON
by KitchenMagician
added 2009-05-20


SPREAD - CREAMY SMOKED SALMON

Makes 12 servings. 1 8-oz. pkg. cream cheese, softened 1/2 c. sour cream 1 T. lemon juice 1 T. minced fresh dill 1 tsp. prepared horseradish, drained 1/2 tsp. kosher salt 1/4 tsp. black




Tilapia Parmesan Saute
by MrsRamT
added 2009-05-19


Tilapia Parmesan Saute

Tender tilapia fillets are pan-cooked in a lemon sauce and sprinkled with a seasoned Parmesan cheese topping for an extra splash of




Chocolate cream cheese frosting
by charlene8819
added 2009-05-19


Chocolate cream cheese frosting

Makes 4 cups Beat together 1 1/2 packages (8 oz. each) light cream cheese, 6 squares (1 oz. each) melted unsweetened chocolate, 1 tsp. vanilla and 1/8 tsp. salt in a medium bowl until creamy and




Double chocolate cake
by charlene8819
added 2009-05-19


Double chocolate cake

Complete in 1 hour 15 minutes Serves 15 2 cups sifted all purpose flour 2 tsp. baking soda 1/4 tsp. salt 1/2 cup (1 stick)unsalted butter or margarine, softened 3/4 cup granulated sugar 3/4





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