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Shared Recipes by Recipe Box Members (page 3655)
CHEESECAKE - COCONUT MACAROON
Makes 12 servings. 1 3/4 c. flaked coconut, toasted 1/2 c. ground almonds 2 T. butter, melted 3 8-oz. pkg. cream cheese, softened 1/2 c. sugar 2 T. amaretto 3 eggs 3 egg whites 1/2 tsp.
by KitchenMagician
added 2009-05-17
added 2009-05-17
Makes 12 servings. 1 3/4 c. flaked coconut, toasted 1/2 c. ground almonds 2 T. butter, melted 3 8-oz. pkg. cream cheese, softened 1/2 c. sugar 2 T. amaretto 3 eggs 3 egg whites 1/2 tsp.
SEAFOOD - SHRIMP - MUSHROOM WINE SAUCE
Makes 4 servings. 1 lb. jumbo shrimp, peeled and deveined 1/4 c. butter 1/4 c. minced shallots 3 c. sliced button mushrooms 1 c. dry white wine 2 tsp. Dijon mustard salt and pepper 1 1/4 c.
by KitchenMagician
added 2009-05-17
added 2009-05-17
Makes 4 servings. 1 lb. jumbo shrimp, peeled and deveined 1/4 c. butter 1/4 c. minced shallots 3 c. sliced button mushrooms 1 c. dry white wine 2 tsp. Dijon mustard salt and pepper 1 1/4 c.
PORK - CHOPS - ULTIMATE
Makes 4 servings. 1 1/2 c. finely crushed butter crackers 1 tsp. garlic salt 1/2 tsp. ground marjoram 1 T. black pepper to taste 2 eggs, beaten 2 T. water 8 pork chops 1/2 c.
by KitchenMagician
added 2009-05-17
added 2009-05-17
Makes 4 servings. 1 1/2 c. finely crushed butter crackers 1 tsp. garlic salt 1/2 tsp. ground marjoram 1 T. black pepper to taste 2 eggs, beaten 2 T. water 8 pork chops 1/2 c.
PORK - LOIN - MARSALA SAUCE
Makes 6 servings. 1 1/2 lb. pork tenderloin 1 T. vegetable oil 4 T. Dijon mustard 2 T. butter 2 shallots, minced 1 c. Marsala wine 1 T. Dijon mustard 1 c. heavy cream Preheat oven to
by KitchenMagician
added 2009-05-17
added 2009-05-17
Makes 6 servings. 1 1/2 lb. pork tenderloin 1 T. vegetable oil 4 T. Dijon mustard 2 T. butter 2 shallots, minced 1 c. Marsala wine 1 T. Dijon mustard 1 c. heavy cream Preheat oven to
PORK - ROAST - CITRUS RUB
Makes 4 servings. 3 1/2 lb. pork loin roast soy sauce 1 tsp. ground ginger 1 tsp. dry mustard 2 tsp. orange rind 1/2 tsp. seasoning salt 1/2 tsp. garlic powder 1/2 tsp. curry powder 4 T.
by KitchenMagician
added 2009-05-17
added 2009-05-17
Makes 4 servings. 3 1/2 lb. pork loin roast soy sauce 1 tsp. ground ginger 1 tsp. dry mustard 2 tsp. orange rind 1/2 tsp. seasoning salt 1/2 tsp. garlic powder 1/2 tsp. curry powder 4 T.
Asian Style Chicken Wings
Asian Style Chicken Wings 5 pounds chicken wings Marinade: 1/2 cup rice vinegar 1/2 cup soy sauce 1/4 cup honey 1/8 cup sesame oil 1/3 cup peanut or canola oil 4 cloves garlic, minced 3
by marmar3854
added 2009-05-17
added 2009-05-17
Asian Style Chicken Wings 5 pounds chicken wings Marinade: 1/2 cup rice vinegar 1/2 cup soy sauce 1/4 cup honey 1/8 cup sesame oil 1/3 cup peanut or canola oil 4 cloves garlic, minced 3
Asian BBQ Sauce
Asian BBQ sauce 6 tablespoons hoisin sauce 2 tablespoons rice vinegar (not seasoned) 1 tablespoon Asian fish sauce 1 tablespoon soy sauce 1 tablespoon honey 1/3 cup minced shallot 2
by marmar3854
added 2009-05-17
added 2009-05-17
Asian BBQ sauce 6 tablespoons hoisin sauce 2 tablespoons rice vinegar (not seasoned) 1 tablespoon Asian fish sauce 1 tablespoon soy sauce 1 tablespoon honey 1/3 cup minced shallot 2
Tuscany Original Spagetti Sauce
Tuscany Spagetti Sauce (small batch) 1 can (large) Hunt's Tomato Sauce 1 can (large) Contidena Tomato Puree 1 can (small) Hunt's Tomato Paste 2 1/2 Tbls Sweet Basil 1 teasp oregano 1 bay
by marmar3854
added 2009-05-17
added 2009-05-17
Tuscany Spagetti Sauce (small batch) 1 can (large) Hunt's Tomato Sauce 1 can (large) Contidena Tomato Puree 1 can (small) Hunt's Tomato Paste 2 1/2 Tbls Sweet Basil 1 teasp oregano 1 bay
Baked Potato Leek Soup with Cheddar
Baked Potato and Leek Soup with Cheddar and Bacon The whole potato, skin and all, goes into this thick soup, so wash the potatoes well. Yields about 6 cups; serves 4 2 medium russet
by marmar3854
added 2009-05-17
added 2009-05-17
Baked Potato and Leek Soup with Cheddar and Bacon The whole potato, skin and all, goes into this thick soup, so wash the potatoes well. Yields about 6 cups; serves 4 2 medium russet
Monte Cristo Casserole
Monte Cristo Casserole 55 min | 20 min prep | 1 cup nonfat milk 6 eggs or 1 1/2 cups egg substitute 2 (12 1/2 ounce) packages frozen French toast, slices,thawed 8 ounces deli ham,
by marmar3854
added 2009-05-17
added 2009-05-17
Monte Cristo Casserole 55 min | 20 min prep | 1 cup nonfat milk 6 eggs or 1 1/2 cups egg substitute 2 (12 1/2 ounce) packages frozen French toast, slices,thawed 8 ounces deli ham,
Mexican Corn Bread
Mexican corn bread 2 eggs 1 8-ounce can cream-style corn 1 cup sour cream 1 to 3 jalapeño peppers, seeded and finely chopped 1 cup grated Cheddar cheese 1 cup yellow cornmeal 1 teaspoon
by marmar3854
added 2009-05-17
added 2009-05-17
Mexican corn bread 2 eggs 1 8-ounce can cream-style corn 1 cup sour cream 1 to 3 jalapeño peppers, seeded and finely chopped 1 cup grated Cheddar cheese 1 cup yellow cornmeal 1 teaspoon
Broccoli and Cheese Soup
Broccoli & Cheese Soup broccoli (I use 2 "bunches") 1 med. carrot shredded 1/4 c. celery chopped fine (I use 1 rib) 2 1/2 c. water 2 chicken boullion cubes (I use 3) 3 Tab. butter 3 Tab.
by marmar3854
added 2009-05-17
added 2009-05-17
Broccoli & Cheese Soup broccoli (I use 2 "bunches") 1 med. carrot shredded 1/4 c. celery chopped fine (I use 1 rib) 2 1/2 c. water 2 chicken boullion cubes (I use 3) 3 Tab. butter 3 Tab.