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Recipe Source: cdkitchen.com
Chicken and Rice
Category: Recipes
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Serves/Makes: 6
Ready in: < 30 minutes
- 1 pound skinless, boneless chicken breast
- 3 cups instant white rice
- 3 cups water
- 1 stalk celery, chopped
- 1 tablespoon chopped bell pepper
- 1 tablespoon chopped onion
- 1/4 teaspoon poultry seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Cut chicken into bite size pieces and cook in a large skillet oiled with Pam. Add chopped celery, bell peppers, onion and seasonings. When chicken is lightly browned pour in 3 cups of water and bring to a boil. Pour in minute rice and bring back to a boil and cover. Turn off the heat and let stand for five minutes.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.