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Shared Recipes by Recipe Box Members (page 3650)

 

Best Ever Green Bean Casserole
by mikuj
added 2009-05-21


Best Ever Green Bean Casserole

A cheesier version of the traditional green bean casserole. It's made with green beans, cream of mushroom soup, fried onion rings, and Velveeta




Korean Steak On A Stick
by mikuj
added 2009-05-21


Korean Steak On A Stick

A recipe for Korean Steak On A Stick made with flank steak, scallions, cider vinegar, soy sauce, honey, sugar, fresh ginger, fish




Oatmeal Bread
by marmar3854
added 2009-05-21


Oatmeal Bread

Oatmeal Bread 2 cups rolled oats 2 cups boiling water 1 cup scalded whole milk 1 tablespoon canola oil 2/3 cup molasses 1/3 cup white sugar 1 tablespoon active dry yeast 6 cups




Pina Colada Cake
by marmar3854
added 2009-05-21


Pina Colada Cake

PINA COLADA CAKE 3 1/2 CUP UNCOOKED OLD FASHIONED OATS 2 TSP BAKING POWDER 1 ( 3 OZ) PKG FF SF INSTANT VANILLA PUDDING MIX 1/2 CUP UNSWEETENED APPLESAUCE 2 EGG WHITES 1/4 CUP EGG




Best Pot Roast
by marmar3854
added 2009-05-21


Best Pot Roast

Best Pot Roast Ingredients 4 lbs Beef for pot roast 1/2 lb baby carrots 1/2 lb chopped celery 1 small onion 1 can stewed tomatoes 1 tsp oregano 4 tbsp worcestershire sauce 1 clove crushed




Rice Pudding
by marmar3854
added 2009-05-21


Rice Pudding

RICE PUDDING INGREDIENTS (Nutrition) 3/4 cup uncooked white rice 2 cups milk, divided 1/3 cup white sugar 1/4 teaspoon salt 1 egg, beaten 2/3 cup golden raisins 1 tablespoon butter




Hamburger Spanish Rice
by marmar3854
added 2009-05-21


Hamburger Spanish Rice

Spanish rice recipe is made with ground beef, tomatoes, and seasonings. Ingredients: 1 pound lean ground beef 1 tablespoon butter 1/3 cup chopped onion 1/4 cup chopped green bell pepper 2




TARTS - CREAM - BLUEBERRY CREAM CHEESE
by KitchenMagician
added 2009-05-21


TARTS - CREAM - BLUEBERRY CREAM CHEESE

Makes 30 tarts. 1 8-oz. pkg. cream cheese, softened 1 c. powdered sugar 1 c. whipping cream, whipped 30 2 1/2-inch sweet pastry tarts shells, baked 1 1/4 c. sugar 1/2 c. cornstarch 1 c.




CHICKEN BREASTS - ORANGE MAPLE GLAZE
by KitchenMagician
added 2009-05-21


CHICKEN BREASTS - ORANGE MAPLE GLAZE

Makes 4 servings. 1 c. orange juice 1/2 c. dry white wine 1/2 c. maple flavored syrup 2 tsp. chopped fresh rosemary salt and pepper 4 chicken breast fillets 2 T. butter 2 T. olive




SEAFOOD - SOLE - AU MON BLASON
by KitchenMagician
added 2009-05-21


SEAFOOD - SOLE - AU MON BLASON

Makes 4 servings. 2 c. dry white wine 1 c. clam juice 3 parsley sprigs 1 bay leaf 1/2 tsp. dried thyme 1/2 lb. mushrooms, sliced 5 T. butter 5 T. all-purpose flour 2 T. brandy 1 c.




TARTS - NUT - PECAN BUTTERMILK
by KitchenMagician
added 2009-05-21


TARTS - NUT - PECAN BUTTERMILK

Makes 30 tarts. 4 c. granulated sugar 1 c. butter, softened 6 eggs 6 T. all-purpose flour 1/2 tsp. salt 2 c. buttermilk or sour milk* 1 c. chopped pecans, toasted 30 2 1/2-inch tarts




CANAPES - CREAMY DILL CUCUMBER TOASTIES
by KitchenMagician
added 2009-05-21


CANAPES - CREAMY DILL CUCUMBER TOASTIES

Makes 2 dozen 1 8-oz. pkg. cream cheese, softened 1 3/4-oz. pkg. dry Italian-style salad dressing mix 1/2 c. mayonnaise 1 French baguette, cut into 1/4 inch thick circles 1 English cucumber,





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