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Shared Recipes by Recipe Box Members (page 3642)
CHEDDAR PECAN SPREAD
1/2 (8 oz) pkg cream cheese, softened 1/4 cup butter, softened 2 cups shredded cheddar cheese 1/2 cup pecans, toasted, chopped 1/2 tsp minced garlic, roasted 3 tbsp chutney, chopped Beat
by sgre52160
added 2009-05-24
added 2009-05-24
1/2 (8 oz) pkg cream cheese, softened 1/4 cup butter, softened 2 cups shredded cheddar cheese 1/2 cup pecans, toasted, chopped 1/2 tsp minced garlic, roasted 3 tbsp chutney, chopped Beat
CHEDDAR BACON SPREAD
1 (16 oz) pkg sharp cheddar cheese, grated 1 pkg slivered almonds, toasted 2 bunches green onions, chopped 16 slices crisp bacon, crumbled 1 1/2 cup mayonnaise Pinch garlic salt Combine and
by sgre52160
added 2009-05-24
added 2009-05-24
1 (16 oz) pkg sharp cheddar cheese, grated 1 pkg slivered almonds, toasted 2 bunches green onions, chopped 16 slices crisp bacon, crumbled 1 1/2 cup mayonnaise Pinch garlic salt Combine and
CARAWAY CHEESE SPREAD
1 tbsp caraway seeds 1 (3 oz) pkg cream cheese, softened 1/2 cup butter, softened 1/2 cup cottage cheese 1/4 cup finely chopped green onion 1 small clove garlic, chopped 1/2 tsp hot red
by sgre52160
added 2009-05-24
added 2009-05-24
1 tbsp caraway seeds 1 (3 oz) pkg cream cheese, softened 1/2 cup butter, softened 1/2 cup cottage cheese 1/4 cup finely chopped green onion 1 small clove garlic, chopped 1/2 tsp hot red
CAMEMBERT SPREAD
8 oz camembert cheese and cream cheese, softened 3 tbsp dry white wine 1 tsp Worcestershire sauce 1/2 tsp ground pecans In a mixing bowl, combine cheeses until smooth. Gradually beat in wine
by sgre52160
added 2009-05-24
added 2009-05-24
8 oz camembert cheese and cream cheese, softened 3 tbsp dry white wine 1 tsp Worcestershire sauce 1/2 tsp ground pecans In a mixing bowl, combine cheeses until smooth. Gradually beat in wine
CALIFORNIA BAGEL SPREAD
12 oz goat cheese, softened 1/2 cup drained and chopped oil-cured sun-dried tomatoes 1/4 cup black olives, pitted and chopped 1/2 cup lightly toasted pine nuts 2 tbsp finely chopped sweet
by sgre52160
added 2009-05-24
added 2009-05-24
12 oz goat cheese, softened 1/2 cup drained and chopped oil-cured sun-dried tomatoes 1/4 cup black olives, pitted and chopped 1/2 cup lightly toasted pine nuts 2 tbsp finely chopped sweet
CAJUN SHRIMP SPREAD
1 lb cook shrimp, peeled and deveined 1 (8 oz) pkg cream cheese, softened 1/4 cup mayonnaise 1 bunch scallions, finely chopped 1 tbsp chopped parsley and lemon juice 1 tsp Worcestershire
by sgre52160
added 2009-05-24
added 2009-05-24
1 lb cook shrimp, peeled and deveined 1 (8 oz) pkg cream cheese, softened 1/4 cup mayonnaise 1 bunch scallions, finely chopped 1 tbsp chopped parsley and lemon juice 1 tsp Worcestershire
CAJUN CRAB SPREAD
1 (8 oz and 1/2 of another 8 oz) pkg cream cheese, softened 1/2 cup mayonnaise 1/2 bottle cocktail sauce 1 tbsp lemon juice 2 tsp Worcestershire sauce 1 1/2 tbsp horseradish 2 tsp onion,
by sgre52160
added 2009-05-24
added 2009-05-24
1 (8 oz and 1/2 of another 8 oz) pkg cream cheese, softened 1/2 cup mayonnaise 1/2 bottle cocktail sauce 1 tbsp lemon juice 2 tsp Worcestershire sauce 1 1/2 tbsp horseradish 2 tsp onion,
ITALIAN TIDBITS
6 eggs 1/2 cup milk 1 cup flour 1/4 cup parmesan cheese 1/2 tsp baking powder and garlic salt Cooking spray 1/3 cup bottled pizza sauce 1 (2.25 oz) can sliced ripe olives, drained 1/2 cup
by sgre52160
added 2009-05-24
added 2009-05-24
6 eggs 1/2 cup milk 1 cup flour 1/4 cup parmesan cheese 1/2 tsp baking powder and garlic salt Cooking spray 1/3 cup bottled pizza sauce 1 (2.25 oz) can sliced ripe olives, drained 1/2 cup
EGGPLANT STICKS
1 medium eggplant, cut into finger-size pieces, peeled Salt 1 cup baking mix 1/2 tsp salt 2 eggs 1/8 cup milk Vegetable oil for frying Place peeled eggplant sticks in a colander and salt
by sgre52160
added 2009-05-24
added 2009-05-24
1 medium eggplant, cut into finger-size pieces, peeled Salt 1 cup baking mix 1/2 tsp salt 2 eggs 1/8 cup milk Vegetable oil for frying Place peeled eggplant sticks in a colander and salt
PEACH SLUSH
1/4 cup sugar 5 cups water 1 (12 oz) can frozen orange juice concentrate and frozen lemonade concentrate, thawed 2 1/2 cups peach flavored schnapps 1/3 cup lemon juice 1 (2 liter) bottle
by sgre52160
added 2009-05-24
added 2009-05-24
1/4 cup sugar 5 cups water 1 (12 oz) can frozen orange juice concentrate and frozen lemonade concentrate, thawed 2 1/2 cups peach flavored schnapps 1/3 cup lemon juice 1 (2 liter) bottle
DELUXE LEMON MERINGUE PIE
1 single shell pie pastry Filling 1 1/2 cups sugar 1/3 cup cornstarch 1/4 tsp salt 1 1/2 cups cold water 1/2 cup lemon juice 5 eggs, separated 2 tbsp butter 1-3 tsp grated lemon
by sgre52160
added 2009-05-24
added 2009-05-24
1 single shell pie pastry Filling 1 1/2 cups sugar 1/3 cup cornstarch 1/4 tsp salt 1 1/2 cups cold water 1/2 cup lemon juice 5 eggs, separated 2 tbsp butter 1-3 tsp grated lemon
BURGUNDY BURGERS
2 lbs ground chuck 2 medium onions, sliced 1 1/2 tsp salt 1/2 tsp pepper 1/4 cup burgundy 1 egg 1 cup fresh bread crumbs Burgundy Sauce 1/4 cup burgundy 2 smaller green onions, sliced 1/2
by sgre52160
added 2009-05-24
added 2009-05-24
2 lbs ground chuck 2 medium onions, sliced 1 1/2 tsp salt 1/2 tsp pepper 1/4 cup burgundy 1 egg 1 cup fresh bread crumbs Burgundy Sauce 1/4 cup burgundy 2 smaller green onions, sliced 1/2