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Category: Breakfast and Brunch
Prep Time: Cook Time: Total Time:
6 frozen biscuits
3 tbsp butter
1/2 cup sugar
1 tsp ground cinnamon
Preheat the oven to 375. Thaw the biscuits only long enough to cut them into four quarters, 3 to 4 minutes. You will have 24 quarters.
Melt the butter in the microwave or on the stove. Set it aside. Place the sugar in a small bowl and stir in the cinnamon. Set this aside. Mist a miniature muffin pan with vegetable oil spray. Dip each quarter into the melted butter, then dredge in the cinnamon-sugar. Place each quarter in a muffin tin. When all the quarters have been dipped and dredged and placed in the pan, place the pan in the oven.
Bake until the bottoms of the puffs have browned and they have risen and lightly browned on top, 15 to 17 minutes. Remove from the pan and serve at once.
CINNAMON PUFFS
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Category: Breakfast and Brunch
Prep Time: Cook Time: Total Time:
6 frozen biscuits
3 tbsp butter
1/2 cup sugar
1 tsp ground cinnamon
Preheat the oven to 375. Thaw the biscuits only long enough to cut them into four quarters, 3 to 4 minutes. You will have 24 quarters.
Melt the butter in the microwave or on the stove. Set it aside. Place the sugar in a small bowl and stir in the cinnamon. Set this aside. Mist a miniature muffin pan with vegetable oil spray. Dip each quarter into the melted butter, then dredge in the cinnamon-sugar. Place each quarter in a muffin tin. When all the quarters have been dipped and dredged and placed in the pan, place the pan in the oven.
Bake until the bottoms of the puffs have browned and they have risen and lightly browned on top, 15 to 17 minutes. Remove from the pan and serve at once.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.