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Shared Recipes by Recipe Box Members (page 3640)
EASY POLYNESIAN RIBS
1 (8 1/2 oz) can chunk pineapple in syrup, drained and reserved syrup 2 tbsp soy sauce 1 medium green pepper, cut into 1 inch chunks 2 lbs spareribs, cut into single ribs 1 envelop SHAKE N BAKE
by sgre52160
added 2009-05-24
added 2009-05-24
1 (8 1/2 oz) can chunk pineapple in syrup, drained and reserved syrup 2 tbsp soy sauce 1 medium green pepper, cut into 1 inch chunks 2 lbs spareribs, cut into single ribs 1 envelop SHAKE N BAKE
BAKED RIBS - MY WAY
Line a large baking pan with sides with foil and spray with cooking spray. Smear both sides of ribs with favorite bbq sauce and lay in foil-lined pan, curved side of ribs down. Cover with thinly
by sgre52160
added 2009-05-24
added 2009-05-24
Line a large baking pan with sides with foil and spray with cooking spray. Smear both sides of ribs with favorite bbq sauce and lay in foil-lined pan, curved side of ribs down. Cover with thinly
SHRIMP AND SPINACH SALAD
1 lb prawns, peeled and butterflied Dressing 1/4 cup dry sherry and rice vinegar 2 tbsp sesame oil 1/2 tsp dry ginger 2 tsp sugar 1 tsp soy sauce and grated orange peel Salad 2 small
by sgre52160
added 2009-05-24
added 2009-05-24
1 lb prawns, peeled and butterflied Dressing 1/4 cup dry sherry and rice vinegar 2 tbsp sesame oil 1/2 tsp dry ginger 2 tsp sugar 1 tsp soy sauce and grated orange peel Salad 2 small
RICE AND SHRIMP SALAD
1 cup cooked rice 1/3 cup chopped olives 1/4 cup sliced black olives 1/2 lb shrimp, boiled 1 cup ham, diced 4 scallions, sliced 1/2 medium green bell pepper, sliced 1/4 inch thick 2 tomatoes,
by sgre52160
added 2009-05-24
added 2009-05-24
1 cup cooked rice 1/3 cup chopped olives 1/4 cup sliced black olives 1/2 lb shrimp, boiled 1 cup ham, diced 4 scallions, sliced 1/2 medium green bell pepper, sliced 1/4 inch thick 2 tomatoes,
PARMESAN SHRIMP SALAD WITH BASIL DRESSING
12 oz uncooked jumbo shrimp 1/2 cup grated parmesan cheese 1/4 cup butter and olive oil Romaine lettuce Cherry tomatoes Lemon wedges Basil dressing 1/3 cup olive oil 1 tbsp white wine
by sgre52160
added 2009-05-24
added 2009-05-24
12 oz uncooked jumbo shrimp 1/2 cup grated parmesan cheese 1/4 cup butter and olive oil Romaine lettuce Cherry tomatoes Lemon wedges Basil dressing 1/3 cup olive oil 1 tbsp white wine
ITALIAN CHICKEN PASTA SALAD
5 oz. spiral pasta, cooked 2 c. cut up chicken breast, cooked 1 c. cherry tomatoes, cut in half 1 c. broccoli flowerettes 1/2 c. chopped cucumber 1/2 c. thinly sliced carrots 1/2 c. Italian
by sgre52160
added 2009-05-24
added 2009-05-24
5 oz. spiral pasta, cooked 2 c. cut up chicken breast, cooked 1 c. cherry tomatoes, cut in half 1 c. broccoli flowerettes 1/2 c. chopped cucumber 1/2 c. thinly sliced carrots 1/2 c. Italian
CHICKEN CAESAR PASTA SALAD
3-4 chopped boneless chicken breasts Caesar or Italian Caesar salad dressing 2 cups broccoli florets handful of cherry tomatoes (optional) pimientos (optional) 4 cups Rotel pasta noodles 1 tsp.
by sgre52160
added 2009-05-24
added 2009-05-24
3-4 chopped boneless chicken breasts Caesar or Italian Caesar salad dressing 2 cups broccoli florets handful of cherry tomatoes (optional) pimientos (optional) 4 cups Rotel pasta noodles 1 tsp.
ANTIPASTO TORTELLINI SALAD
1 (16 oz) pkg fresh or frozen cheese-filled tortellini 4 oz chopped salami and provolone cheese, cut into strips 1 (11 oz) can whole kernel corn, drained 1 (( oz) pkg frozen spinach, thawed and
by sgre52160
added 2009-05-24
added 2009-05-24
1 (16 oz) pkg fresh or frozen cheese-filled tortellini 4 oz chopped salami and provolone cheese, cut into strips 1 (11 oz) can whole kernel corn, drained 1 (( oz) pkg frozen spinach, thawed and
OYSTER STEW
2 quarts milk 1 onion, chopped 1/2 cup butter 2 pints fresh oysters 1 1/2 tsp salt 1/4 tsp pepper 2 tsp Worcestershire sauce Heat milk and onion on high in a crock pot for 1 1/2 hours.
by sgre52160
added 2009-05-24
added 2009-05-24
2 quarts milk 1 onion, chopped 1/2 cup butter 2 pints fresh oysters 1 1/2 tsp salt 1/4 tsp pepper 2 tsp Worcestershire sauce Heat milk and onion on high in a crock pot for 1 1/2 hours.
PEACHES AND CREAM FRENCH TOAST
Use a heavy textured bread Custard 2 (15 oz) cans sliced peaches, drain liquid and puree in blender or 6-8 fresh peaches, peeled and sliced, then pureed 1 tsp cinnamon and nutmeg 8 eggs 3
by sgre52160
added 2009-05-24
added 2009-05-24
Use a heavy textured bread Custard 2 (15 oz) cans sliced peaches, drain liquid and puree in blender or 6-8 fresh peaches, peeled and sliced, then pureed 1 tsp cinnamon and nutmeg 8 eggs 3
CRESCENT FILLED ROLLS
2 cans refrigerated crescent rolls 1 (8 oz) pkg cream cheese, softened 1 egg 1 tsp vanilla 1 1/4 cups sugar 1 tsp cinnamon 1/2 cup butter, melted 1/2 cup crushed pecans Unroll 1 can
by sgre52160
added 2009-05-24
added 2009-05-24
2 cans refrigerated crescent rolls 1 (8 oz) pkg cream cheese, softened 1 egg 1 tsp vanilla 1 1/4 cups sugar 1 tsp cinnamon 1/2 cup butter, melted 1/2 cup crushed pecans Unroll 1 can
CAPONATA (Eggplant Relish)
2 cups diced celery 1/2 cup olive oil 1 large or 2 medium eggplants, peeled and diced 1 onion, chopped 2 tbsp tomato paste 3/4 cup water 1/3 cup red wine vinegar 1 tbsp sugar 1/2 cup
by sgre52160
added 2009-05-24
added 2009-05-24
2 cups diced celery 1/2 cup olive oil 1 large or 2 medium eggplants, peeled and diced 1 onion, chopped 2 tbsp tomato paste 3/4 cup water 1/3 cup red wine vinegar 1 tbsp sugar 1/2 cup