↞ recipe box start page
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
24 shell oysters
1/3 cup butter, melted
3 tbsp chopped onion
2 tbsp chopped pimiento, drained
1 tbsp chopped parsley
1/4 tsp dry mustard, Worcestershire sauce, salt and hot pepper sauce
Shuck and drain oysters. Place oysters on deep half of shells. In a skillet, melt butter and saute ontions until tender but not brown. Add remaining ingredients. Spoon sauce over oysters. Place on grill over medium hot coals. Grill 20-25 minutes or until edges begin to brown.
view more member recipes
OYSTERS SUPREME
view my recipes
print
save
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
24 shell oysters
1/3 cup butter, melted
3 tbsp chopped onion
2 tbsp chopped pimiento, drained
1 tbsp chopped parsley
1/4 tsp dry mustard, Worcestershire sauce, salt and hot pepper sauce
Shuck and drain oysters. Place oysters on deep half of shells. In a skillet, melt butter and saute ontions until tender but not brown. Add remaining ingredients. Spoon sauce over oysters. Place on grill over medium hot coals. Grill 20-25 minutes or until edges begin to brown.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
* Pan Fried Oysters *
by sgre52160
1 pound best quality shucked oysters 1/4 cup cornmeal 1/4 cup all-purpose flour Kosher salt Cracked black pepper 1/2 cup vegetable oil In a bowl combine cornmeal and flour, and season with s
by sgre52160
1 pound best quality shucked oysters 1/4 cup cornmeal 1/4 cup all-purpose flour Kosher salt Cracked black pepper 1/2 cup vegetable oil In a bowl combine cornmeal and flour, and season with s
Scalloped Oysters Iii
by sgre52160
3 (10 oz) containers of shucked oysters 2 cups oyster crackers 8 oz mushrooms, sliced 1 sweet onion, chopped 1 clove garlic, minced 1/4 cup butter, flour and milk 1-1/2 tsp Salt 1/4 tsp peppe
by sgre52160
3 (10 oz) containers of shucked oysters 2 cups oyster crackers 8 oz mushrooms, sliced 1 sweet onion, chopped 1 clove garlic, minced 1/4 cup butter, flour and milk 1-1/2 tsp Salt 1/4 tsp peppe
Rolled Oysters
by sgre52160
1 cup white cornmeal 1/2 cup flour 1 tsp. baking powder 1/2 tsp. kosher salt 1/3 cup milk 18 medium oysters, such as bluepoints, shucked (about 1/2 lb.), 2 tbsp. of the liquor reserved
by sgre52160
1 cup white cornmeal 1/2 cup flour 1 tsp. baking powder 1/2 tsp. kosher salt 1/3 cup milk 18 medium oysters, such as bluepoints, shucked (about 1/2 lb.), 2 tbsp. of the liquor reserved
Oysters Au Gratin
by sgre52160
2 pints shucked oysters 3 tbsp butter 1 cup sliced mushrooms 1 clove garlic, minced 2 tbsp flour 3/4 cup milk 1/4 cup dry white wine 2 tbsp snipped parsley 1/2 tsp Worcestershire sauce 3/4 cu
by sgre52160
2 pints shucked oysters 3 tbsp butter 1 cup sliced mushrooms 1 clove garlic, minced 2 tbsp flour 3/4 cup milk 1/4 cup dry white wine 2 tbsp snipped parsley 1/2 tsp Worcestershire sauce 3/4 cu
Bourbon Oysters
by sgre52160
1/4 lb. butter 2 c. finely chopped onion 1/2 pt. heavy cream 1 qt. oysters 2 jiggers bourbon Salt to taste Pepper to taste Wash oysters, remove shells. Melt butter in heavy skillet (do no
by sgre52160
1/4 lb. butter 2 c. finely chopped onion 1/2 pt. heavy cream 1 qt. oysters 2 jiggers bourbon Salt to taste Pepper to taste Wash oysters, remove shells. Melt butter in heavy skillet (do no
view more member recipes