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Shared Recipes by Recipe Box Members (page 3636)
BEEF - ROAST - STOVETOP - SAUERBRATEN
Makes 8 servings. 3 lb. boneless beef round rump roast 1 1/2 c. dry red wine 1/2 c. red wine vinegar 1 tsp. dry mustard 1/4 tsp. ground cloves 1 clove garlic, minced salt and pepper 1 T.
by KitchenMagician
added 2009-05-25
added 2009-05-25
Makes 8 servings. 3 lb. boneless beef round rump roast 1 1/2 c. dry red wine 1/2 c. red wine vinegar 1 tsp. dry mustard 1/4 tsp. ground cloves 1 clove garlic, minced salt and pepper 1 T.
CRUNCHY PARMESAN CHICKEN TENDERS
4 tbsp plus 1/2 cup extra-virgin olive oil 1 cup buttermilk 1 1/2 lbs chicken tenders (about 18) 3 large garlic cloves, minced 1/2 tsp salt 3 tbsp balsamic vinegar Freshly ground black
by sgre52160
added 2009-05-25
added 2009-05-25
4 tbsp plus 1/2 cup extra-virgin olive oil 1 cup buttermilk 1 1/2 lbs chicken tenders (about 18) 3 large garlic cloves, minced 1/2 tsp salt 3 tbsp balsamic vinegar Freshly ground black
CREOLE CHICKEN AND BISCUITS
1 (3-lb) fryer, halved 2 carrots, sliced 1 onion, quartered 2 stalks celery, chopped 6 cloves garlic, mashed 1/2 cup vegetable oil 1/2 cup flour 1 1/2 cups onions, diced 1 cup celery,
by sgre52160
added 2009-05-25
added 2009-05-25
1 (3-lb) fryer, halved 2 carrots, sliced 1 onion, quartered 2 stalks celery, chopped 6 cloves garlic, mashed 1/2 cup vegetable oil 1/2 cup flour 1 1/2 cups onions, diced 1 cup celery,
CREAMY TURKEY MUSHROOM CASSEROLE
6 slices bacon, fried crisp and crumbled 3/4 cup chopped onion 1/2 cup chopped celery 1/4 cup chopped green pepper 1 (4 oz) can mushrooms stems and pieces, drained 1 can cream of celery soup 1
by sgre52160
added 2009-05-25
added 2009-05-25
6 slices bacon, fried crisp and crumbled 3/4 cup chopped onion 1/2 cup chopped celery 1/4 cup chopped green pepper 1 (4 oz) can mushrooms stems and pieces, drained 1 can cream of celery soup 1
CREAM CHEESE-&-PESTO-STUFFED CHICKEN BREASTS
2 tbsp cream cheese 1 tbsp basil pesto (store-bought or homemade) Freshly ground pepper to taste 4 boneless, skinless chicken breast halves 1 egg white 1/2 cup plain dry breadcrumbs 2 tsp
by sgre52160
added 2009-05-25
added 2009-05-25
2 tbsp cream cheese 1 tbsp basil pesto (store-bought or homemade) Freshly ground pepper to taste 4 boneless, skinless chicken breast halves 1 egg white 1/2 cup plain dry breadcrumbs 2 tsp
CRAB STUFFED CHICKEN BREASTS
6 chicken breasts 1/2 cup celery and onion, chopped 3 tbsp butter 3 tbsp white wine, dry 7 1/2 oz crabmeat, flaked 1/2 cup herb stuffing mix 2 tbsp flour 1/2 tsp paprika 1 pkg
by sgre52160
added 2009-05-25
added 2009-05-25
6 chicken breasts 1/2 cup celery and onion, chopped 3 tbsp butter 3 tbsp white wine, dry 7 1/2 oz crabmeat, flaked 1/2 cup herb stuffing mix 2 tbsp flour 1/2 tsp paprika 1 pkg
COUNTRY SMOTHERED CHICKEN
2 chickens, skinned and cut into pieces 2 Tbsp Poultry Seasoning 4 tsp poultry grilling seasoning 3/4 stick margarine 1 lb fresh smoked country sausage 3 large onions, sliced in chunks 2/3 cup
by sgre52160
added 2009-05-25
added 2009-05-25
2 chickens, skinned and cut into pieces 2 Tbsp Poultry Seasoning 4 tsp poultry grilling seasoning 3/4 stick margarine 1 lb fresh smoked country sausage 3 large onions, sliced in chunks 2/3 cup
COUNTRY FRENCH CHICKEN
2 tbsp butter 1.5 lbs chicken breasts 2 cup water 1 pkg. Knorr vegetable soup 1 slice lemon 1/2 cup sour cream 1 tbsp corn starch 1/2 tsp dill weed In large skillet melt butter. Add
by sgre52160
added 2009-05-25
added 2009-05-25
2 tbsp butter 1.5 lbs chicken breasts 2 cup water 1 pkg. Knorr vegetable soup 1 slice lemon 1/2 cup sour cream 1 tbsp corn starch 1/2 tsp dill weed In large skillet melt butter. Add
COQ AU VAN - Crock Pot
5 slices bacon, diced 2/3 cup green onions, sliced 3 1/2 lb broiler, cut up (or 6 chicken breast halves) 4 - 6 small boiling onions, peeled 1/4 lb whole mushrooms 6 - 8 small new potatoes
by sgre52160
added 2009-05-25
added 2009-05-25
5 slices bacon, diced 2/3 cup green onions, sliced 3 1/2 lb broiler, cut up (or 6 chicken breast halves) 4 - 6 small boiling onions, peeled 1/4 lb whole mushrooms 6 - 8 small new potatoes
COQ AU VIN II
6 large leg quarters OR whole baking hen Salt and black pepper to taste Granulated garlic to taste 3/4 cup flour 1/4 cup vegetable oil 1/2 lb bacon, chopped 1/4 cup cognac 2 cups diced
by sgre52160
added 2009-05-25
added 2009-05-25
6 large leg quarters OR whole baking hen Salt and black pepper to taste Granulated garlic to taste 3/4 cup flour 1/4 cup vegetable oil 1/2 lb bacon, chopped 1/4 cup cognac 2 cups diced
CONFETTI CHICKEN CASSEROLE
1 cup diced carrots 3/4 cup chopped onion 1/2 cup diced celery 1/4 cup chicken broth 1 can cream of chicken soup 1 cup sour cream 3 cups cubed cooked chicken 1/2 cup sliced mushrooms 1 tsp
by sgre52160
added 2009-05-25
added 2009-05-25
1 cup diced carrots 3/4 cup chopped onion 1/2 cup diced celery 1/4 cup chicken broth 1 can cream of chicken soup 1 cup sour cream 3 cups cubed cooked chicken 1/2 cup sliced mushrooms 1 tsp
COMPANY CHICKEN CASSEROLE - Crock Pot
8 oz egg noodles, cooked until barely tender 3 cups chicken cooked and diced 1/2 cup diced green bell pepper, onion and celery 1 (4 oz) can mushrooms 1/2 cup chicken broth 1/2 cup parmesan
by sgre52160
added 2009-05-25
added 2009-05-25
8 oz egg noodles, cooked until barely tender 3 cups chicken cooked and diced 1/2 cup diced green bell pepper, onion and celery 1 (4 oz) can mushrooms 1/2 cup chicken broth 1/2 cup parmesan