cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 3634)
ITALIAN PORK CHOPS
4 pork chops 1 tbsp oil 1 (8 oz) can tomato sauce 1/2 tsp oregano and basil 1 medium onion, sliced 1 small green bell pepper, sliced 4 slices mozzarella cheese Brown chips in a skillet. In
by sgre52160
added 2009-05-25
added 2009-05-25
4 pork chops 1 tbsp oil 1 (8 oz) can tomato sauce 1/2 tsp oregano and basil 1 medium onion, sliced 1 small green bell pepper, sliced 4 slices mozzarella cheese Brown chips in a skillet. In
PASTA WITH BELL PEPPERS, GOAT CHEESE AND BASIL
2 clove garlic, minced 2 tbsp olive oil 2 cups finely chopped onion 1 large yellow and red bell peppers, cut into julieen strips 1/3 cup dry white wine 1/3 cup sliced pitted kalamata or other
by sgre52160
added 2009-05-25
added 2009-05-25
2 clove garlic, minced 2 tbsp olive oil 2 cups finely chopped onion 1 large yellow and red bell peppers, cut into julieen strips 1/3 cup dry white wine 1/3 cup sliced pitted kalamata or other
PORK CHOPS AND RICE CASSEROLE - Easy
4 (3/4 to 1 inch) pork chops 1 cup uncooked long grain rice 4 slices onion, tomatoes and green bell pepper 2 1/2 cups beef bouillon 1/2 tsp marjoram 1 1/4 tsp thyme Salt and pepper, to
by sgre52160
added 2009-05-25
added 2009-05-25
4 (3/4 to 1 inch) pork chops 1 cup uncooked long grain rice 4 slices onion, tomatoes and green bell pepper 2 1/2 cups beef bouillon 1/2 tsp marjoram 1 1/4 tsp thyme Salt and pepper, to
CHILI RUBBED PORK TENDERLOIN WITH APRICOT GINGER GLAZE
2 (1 lb) pork tenderloins, trimmed Rub 1/4 cup chili powder and garlic powder 2 tbsp sugar 1 tbsp salt and pepper Glaze 1 1/2 cups apricot preserves 1/2 cup barbecue sauce 1 tsp grated
by sgre52160
added 2009-05-25
added 2009-05-25
2 (1 lb) pork tenderloins, trimmed Rub 1/4 cup chili powder and garlic powder 2 tbsp sugar 1 tbsp salt and pepper Glaze 1 1/2 cups apricot preserves 1/2 cup barbecue sauce 1 tsp grated
SEAFOOD CASSEROLE – Easy
1/2 cu chopped green bell pepper, green onion and celery 1/2 cup butter 2-3 tbsp flour 2 lbs uncooked shrimp 2 lbs crabmeat 1 can cream of mushroom soup 1 cup milk 1 (4 oz) can sliced
by sgre52160
added 2009-05-25
added 2009-05-25
1/2 cu chopped green bell pepper, green onion and celery 1/2 cup butter 2-3 tbsp flour 2 lbs uncooked shrimp 2 lbs crabmeat 1 can cream of mushroom soup 1 cup milk 1 (4 oz) can sliced
SPUMONI CAKE
1 pkg plain white cake mix 1 (3.4 oz) pkg vanilla instant pudding mix 3/4 cup water 3/4 cup vegetable oil 4 large eggs 1 (5.5 oz) can chocolate syrup 1 tsp butter flavoring and a drop yellow
by sgre52160
added 2009-05-25
added 2009-05-25
1 pkg plain white cake mix 1 (3.4 oz) pkg vanilla instant pudding mix 3/4 cup water 3/4 cup vegetable oil 4 large eggs 1 (5.5 oz) can chocolate syrup 1 tsp butter flavoring and a drop yellow
HONEY GLAZED CHICKEN WINGS
1 pkg chicken drummettes 1 cup honey 1/2 cup soy sauce 2 tbsp sesame or vegetable oil and ketchup 2 tbsp minced fresh gingerroot and scallions 1 clove garlic, minced Place chicken in a 13x9
by sgre52160
added 2009-05-25
added 2009-05-25
1 pkg chicken drummettes 1 cup honey 1/2 cup soy sauce 2 tbsp sesame or vegetable oil and ketchup 2 tbsp minced fresh gingerroot and scallions 1 clove garlic, minced Place chicken in a 13x9
*CHICKEN LASAGNA*
1 cup cottage cheese, drained 1 (3 oz) pkg cream cheese, softened and cut up 1 can cream of mushroom soup 1 (10 oz) pkg frozen chopped spinach or broccoli, thawed and squeezed dry 1/3 cup sliced
by sgre52160
added 2009-05-25
added 2009-05-25
1 cup cottage cheese, drained 1 (3 oz) pkg cream cheese, softened and cut up 1 can cream of mushroom soup 1 (10 oz) pkg frozen chopped spinach or broccoli, thawed and squeezed dry 1/3 cup sliced
CHICKEN WITH MUSHROOM PEPPERCORN SAUCE
2 whole boneless, skinless chicken breasts 2 tsp olive oil 2 cups sliced mushrooms 1/2 cup chopped onion 1/2 tsp dried green peppercorns, crushed 1 cup chicken broth 3 tbsp flour 1/2 cup
by sgre52160
added 2009-05-25
added 2009-05-25
2 whole boneless, skinless chicken breasts 2 tsp olive oil 2 cups sliced mushrooms 1/2 cup chopped onion 1/2 tsp dried green peppercorns, crushed 1 cup chicken broth 3 tbsp flour 1/2 cup
PORK CHOP SUPPER
1 tsp vegetable oil 1 onion, chopped 2 clove garlic, minced 6 pork chops 1 can cream of mushroom soup 1/2 cup milk and sour cream 1 (24 oz) pkg hash browns 1 cup shredded sharp Swiss cheese,
by sgre52160
added 2009-05-25
added 2009-05-25
1 tsp vegetable oil 1 onion, chopped 2 clove garlic, minced 6 pork chops 1 can cream of mushroom soup 1/2 cup milk and sour cream 1 (24 oz) pkg hash browns 1 cup shredded sharp Swiss cheese,
AMARETTO BAKED HAM
6-10 lb smoked ham 2 litre bottol rootbeer 1 cup amaretto liquor 1 1/2 cups sugar 1 cup packed brown sugar 1 (12 oz) bottle maraschino cherries Pineapple juice reserved from canned
by sgre52160
added 2009-05-25
added 2009-05-25
6-10 lb smoked ham 2 litre bottol rootbeer 1 cup amaretto liquor 1 1/2 cups sugar 1 cup packed brown sugar 1 (12 oz) bottle maraschino cherries Pineapple juice reserved from canned
TUSCAN HERB ROAST PORK
1 (4 lb) center-cut boneless pork loin, with a thin layer of fat left intact, or an 8 lb double pork loin roast, tied and trimmed (double the herb recips for the last one) Herb Rub 2 tbsp dried
by sgre52160
added 2009-05-25
added 2009-05-25
1 (4 lb) center-cut boneless pork loin, with a thin layer of fat left intact, or an 8 lb double pork loin roast, tied and trimmed (double the herb recips for the last one) Herb Rub 2 tbsp dried