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Shared Recipes by Recipe Box Members (page 3635)
ORANGE MARMALADE CAKE
Cake: 1 pkg plain yellow cake mix 1 (3.4 oz) pkg vanilla instant pudding mix 1 1/3 cups orange juice 3 large eggs 1/2 cup vegetable oil 1 tsp pure vanilla extract 1 tbsp grated orange zest
by sgre52160
added 2009-05-25
added 2009-05-25
Cake: 1 pkg plain yellow cake mix 1 (3.4 oz) pkg vanilla instant pudding mix 1 1/3 cups orange juice 3 large eggs 1/2 cup vegetable oil 1 tsp pure vanilla extract 1 tbsp grated orange zest
Mama\'s Best ever spaghetti and meatballs
Complete in 40 minutes Serves 4 1 lb. lean ground beef 1/2 cup Italian seasoned dry bread crumbs 1 egg 1 jar (1 lb. 10 oz.) Ragu Old World Style Pasta Sauce 8 ounces spaghetti, cooked and
by charlene8819
added 2009-05-25
added 2009-05-25
Complete in 40 minutes Serves 4 1 lb. lean ground beef 1/2 cup Italian seasoned dry bread crumbs 1 egg 1 jar (1 lb. 10 oz.) Ragu Old World Style Pasta Sauce 8 ounces spaghetti, cooked and
Upside down deep dish pizza
Complete in 35 minutes Serves 4 1 package (10 oz.) frozen chopped broccoli OR spinach, thawed and squeezed dry (optional) 2 cups shredded mozzarella cheese (about 8 oz.) 1 can (11 oz.)
by charlene8819
added 2009-05-25
added 2009-05-25
Complete in 35 minutes Serves 4 1 package (10 oz.) frozen chopped broccoli OR spinach, thawed and squeezed dry (optional) 2 cups shredded mozzarella cheese (about 8 oz.) 1 can (11 oz.)
SEAFOOD - SHRIMP - TOMATOES AND FETA
Makes 4 servings. 1 onion, chopped 2 cloves garlic, minced 3 T. olive oil 1/2 tsp. hot pepper flakes 1/2 tsp. ground cinnamon 1/4 tsp. ground allspice 1 28-oz. can whole tomatoes in juice 1
by KitchenMagician
added 2009-05-25
added 2009-05-25
Makes 4 servings. 1 onion, chopped 2 cloves garlic, minced 3 T. olive oil 1/2 tsp. hot pepper flakes 1/2 tsp. ground cinnamon 1/4 tsp. ground allspice 1 28-oz. can whole tomatoes in juice 1
CHEESECAKE - CHOCOLATE TRUFFLE TOFFEE
Makes 12 servings. 1 1/2 c. vanilla wafer crumbs 1/4 c. butter, melted 1/4 c. granulated sugar 2 8-oz pkg. cream cheese, softened 1/4 c. granulated sugar 8 1-oz. squares semi-sweet
by KitchenMagician
added 2009-05-25
added 2009-05-25
Makes 12 servings. 1 1/2 c. vanilla wafer crumbs 1/4 c. butter, melted 1/4 c. granulated sugar 2 8-oz pkg. cream cheese, softened 1/4 c. granulated sugar 8 1-oz. squares semi-sweet
BEEF - ROAST - STOVETOP - WINTER VEGETABLES
Makes 8 servings. 3 1/2 lb. beef bottom round roast or boneless round rump roast 2 T. vegetable oil 2 c. beef broth 1/2 c. red wine 1 T. grated lemon rind salt and pepper 2 tsp. dried
by KitchenMagician
added 2009-05-25
added 2009-05-25
Makes 8 servings. 3 1/2 lb. beef bottom round roast or boneless round rump roast 2 T. vegetable oil 2 c. beef broth 1/2 c. red wine 1 T. grated lemon rind salt and pepper 2 tsp. dried
BEEF - STEAK - PAPRIKASH
Makes 4 servings. 4 sirloin or round beef steaks 2 T. butter 1 c. sliced mushrooms 1 onion, chopped 1 clove garlic, minced 1 T. paprika 1/4 tsp. pepper 3/4 c. beef broth 1/4 c. red
by KitchenMagician
added 2009-05-25
added 2009-05-25
Makes 4 servings. 4 sirloin or round beef steaks 2 T. butter 1 c. sliced mushrooms 1 onion, chopped 1 clove garlic, minced 1 T. paprika 1/4 tsp. pepper 3/4 c. beef broth 1/4 c. red
CHICKEN STEW - COQ AU VIN
Makes 4 to 6 servings. 3 lb. chicken, skin on 4 slices bacon, chopped 1 9-oz.can pearl onions, drained 6 T. all-purpose flour salt and pepper 12 small mushrooms 2 cloves garlic,
by KitchenMagician
added 2009-05-25
added 2009-05-25
Makes 4 to 6 servings. 3 lb. chicken, skin on 4 slices bacon, chopped 1 9-oz.can pearl onions, drained 6 T. all-purpose flour salt and pepper 12 small mushrooms 2 cloves garlic,
PORK - ROAST - TANGY SLOW COOKER
Makes 8 servings. 1 onion, sliced 2 1/2 pounds boneless pork loin roast 1 c. hot water 1/4 c. white sugar 3 T. red wine vinegar 2 T. soy sauce 1 T. ketchup 1/2 tsp. black pepper 1/2 tsp.
by KitchenMagician
added 2009-05-25
added 2009-05-25
Makes 8 servings. 1 onion, sliced 2 1/2 pounds boneless pork loin roast 1 c. hot water 1/4 c. white sugar 3 T. red wine vinegar 2 T. soy sauce 1 T. ketchup 1/2 tsp. black pepper 1/2 tsp.
PORK - MEXICAN TABLECLOTH STAINER
Makes 6 servings. 4 lb. boneless pork, cut into 1 x 4-inch pieces 1/2 c. flour 2 T. vegetable oil 2 T. butter 1 onion, chopped 2 cloves garlic, crushed 1 T. slivered almonds 1 T. sesame
by KitchenMagician
added 2009-05-25
added 2009-05-25
Makes 6 servings. 4 lb. boneless pork, cut into 1 x 4-inch pieces 1/2 c. flour 2 T. vegetable oil 2 T. butter 1 onion, chopped 2 cloves garlic, crushed 1 T. slivered almonds 1 T. sesame
CHEESECAKE - TIRAMISU
Makes 12 servings. 3/4 c. chocolate cookie crumbs 2 T. butter, melted 6 ladyfingers, split lengthwise 2 tsp. instant espresso 2 T. dark rum 2 8-oz. pkg. cream cheese, softened 1 c.
by KitchenMagician
added 2009-05-25
added 2009-05-25
Makes 12 servings. 3/4 c. chocolate cookie crumbs 2 T. butter, melted 6 ladyfingers, split lengthwise 2 tsp. instant espresso 2 T. dark rum 2 8-oz. pkg. cream cheese, softened 1 c.
PORK - CHOPS - PECAN SAUCE
Makes 4 servings. 8 pork chops, cut 1/2-inch thick 1/2 tsp. salt 1 T. butter 1 T. vegetable oil 3 T. sweet Sherry 1/2 c. whipping cream pinch grated nutmeg 1/2 c. chopped pecans
by KitchenMagician
added 2009-05-25
added 2009-05-25
Makes 4 servings. 8 pork chops, cut 1/2-inch thick 1/2 tsp. salt 1 T. butter 1 T. vegetable oil 3 T. sweet Sherry 1/2 c. whipping cream pinch grated nutmeg 1/2 c. chopped pecans