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Shared Recipes by Recipe Box Members (page 3638)

 

SHEPHERDS PIE WITH SCALLION-CHEESE CRUST
by sgre52160
added 2009-05-25


SHEPHERDS PIE WITH SCALLION-CHEESE CRUST

For the filling 1 tbsp olive oil 1/2 lb minced British lamb 1 lb minced beef 2 medium onions, peeled and chopped 3 carrots, peeled and chopped very small 1/2 lb cremini mushrooms 1




LOUISIANA-STYLE SAUERBRATEN -
by sgre52160
added 2009-05-25


LOUISIANA-STYLE SAUERBRATEN -

5 lbs beef rump roast, cubed 21/2 cups water 11/2 cups red wine vinegar 1 tbsp brown sugar and salt 1/4 tsp ground ginger 10 whole cloves 6 bay leaves and whole peppercorns 1 purple




SEASONED MEATLOAF
by sgre52160
added 2009-05-25


SEASONED MEATLOAF

2 lbs ground chuck 1 lb lean ground pork 1 cup diced onions 1/2 cup diced celery, thinly sliced green onions, diced red bell peppers and garlic 1 tbsp chopped parsley dried basil 3 eggs




SALISBURY STEAK
by sgre52160
added 2009-05-25


SALISBURY STEAK

1 can cream of mushroom soup 1 tbsp mustard 2 tsp Worcestershire sauce 1 tsp prepared horseradish 1 egg 1/4 cup dry bread crumbs 1/4 cup finely chopped onion 1/2 tsp salt Dash pepper 1 1/2




ST. PATRICKS DAY CASSEROLE
by sgre52160
added 2009-05-25


ST. PATRICKS DAY CASSEROLE

1 lbs medium-wide noodles 3 tbsp extra virgin olive oil 1 tbsp unsalted butter 1 medium onion, peeled and chopped 1/2 small green pepper, seeded and chopped 1 large cooked potato, cold, diced 1




Baked Crab Casserole
by 4PEACE
added 2009-05-24


Baked Crab Casserole

A recipe for Baked Crab Casserole made with French bread, butter, onion, crab meat, celery, mayonnaise, dry mustard, salt,




Bacon and Swiss Quiche
by claygrassmann
added 2009-05-24


Bacon and Swiss Quiche

A recipe for Bacon and Swiss Quiche made with phyllo dough, eggs, egg substitute, evaporated milk, flour, salt, black pepper,




Wild Georgia Shrimp Salad
by monteen4327
added 2009-05-24


Wild Georgia Shrimp Salad

1-1/2 pounds small, fresh de-headed shrimp, in shells 1-2 tablespoons Old Bay Seasoning 1/4 cup Miracle Whip Lite 1/2 cup celery, diced Tabasco sauce, to taste 1/2 teaspoon salt 1




Wild Rice and Sausage Casserole
by monteen4327
added 2009-05-24


Wild Rice and Sausage Casserole

1 (6 oz) box of Unle Ben's Long Grain and Wild Rice 2 (10-3/4 oz)cans beef consomme' 1 pound lean ground beef 1 pound mild or hot sausage 1 (4 oz) can mushyrroms, drained 1/4 cup almonds




BAKED CHICKEN AND NOODLES
by sgre52160
added 2009-05-24


BAKED CHICKEN AND NOODLES

6 chicken breast halves, removed of excess fat 1 can chicken broth 1 onion, peeled and quartered 1 carrot and celery stalk, cut into chunks 8-10 whole black peppercorns 1 (8 oz) pkg egg




SHRIMP AND RICE BOWLS
by sgre52160
added 2009-05-24


SHRIMP AND RICE BOWLS

3 cups cooked hot rice 1 (11 oz) can sweet corn, drained 1/4 cup drained and chopped oil-packed, sun-dried tomatoes, reserving oil 1 cup shredded Italian cheese blend 1/4 cup plus 1 tbsp




SOUTHWEST ZESTY MARGARITA SHRIMP
by sgre52160
added 2009-05-24


SOUTHWEST ZESTY MARGARITA SHRIMP

1/4 cup finely chopped green onions 1/4 cup vegetable oil and tequila 1 tsp grated lime peel 2 tbsp lime juice, honey and chopped fresh cilantro 1/2 tsp salt 1 lb uncooked large tiger shrimp,





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