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Shared Recipes by Recipe Box Members (page 362)
Espresso Chocolate Sauce Cheesecake Topping - Biltmore Estates
2 sticks butter 1 1/2 cups heavy cream 1 cup cocoa powder 1 cup light brown sugar 1 cup white sugar 1/2 teaspoon salt 2 tablespoons espresso powder or instant coffee granules In a medium
by sgre52160
added 2014-09-26
added 2014-09-26
2 sticks butter 1 1/2 cups heavy cream 1 cup cocoa powder 1 cup light brown sugar 1 cup white sugar 1/2 teaspoon salt 2 tablespoons espresso powder or instant coffee granules In a medium
Cedric's Tavern Vegetable Farro - Biltmore Estates
Serves 4 1 cup snap peas 1 cup broccoli florets 1 cup cauliflower florets 1/2 cup olive oil 1/4 cup carrots - diced small 1/4 cup celery - diced small 1/4 cup yellow onion - diced small 2
by sgre52160
added 2014-09-26
added 2014-09-26
Serves 4 1 cup snap peas 1 cup broccoli florets 1 cup cauliflower florets 1/2 cup olive oil 1/4 cup carrots - diced small 1/4 cup celery - diced small 1/4 cup yellow onion - diced small 2
Carolina Style Pulled Pork
Serves 20 Preparation Time: 45 minutes active time, Cooking Time: 9 hours 7-8 pounds pork shoulder (Boston butt) Mop Ingredients 1 pint apple cider 1 pint apple cider vinegar 2 ancho
by sgre52160
added 2014-09-26
added 2014-09-26
Serves 20 Preparation Time: 45 minutes active time, Cooking Time: 9 hours 7-8 pounds pork shoulder (Boston butt) Mop Ingredients 1 pint apple cider 1 pint apple cider vinegar 2 ancho
Caramelized Brussels Sprouts with Bacon & Banyuls Vinaigrette - Biltmore Estates
Serves 4 Preparation Time: 30-45 minutes Brussels Sprouts Ingredients 1 pound Brussels sprouts 1/2 cup bacon fat 1 tablespoon shallots (minced) 1 tablespoon garlic (minced) 2 tablespoon
by sgre52160
added 2014-09-26
added 2014-09-26
Serves 4 Preparation Time: 30-45 minutes Brussels Sprouts Ingredients 1 pound Brussels sprouts 1/2 cup bacon fat 1 tablespoon shallots (minced) 1 tablespoon garlic (minced) 2 tablespoon
Brown Sugar Nut Granola Bars
Serves 12 - 16 2 cups oats 1/4 cup cashews 1/8 cup sunflower seeds 1/2 cup brown sugar 1/4 cup melted butter 1/2 cup coconut Vanilla to taste Honey to bind Preheat oven to 350. Line an 8
by sgre52160
added 2014-09-26
added 2014-09-26
Serves 12 - 16 2 cups oats 1/4 cup cashews 1/8 cup sunflower seeds 1/2 cup brown sugar 1/4 cup melted butter 1/2 cup coconut Vanilla to taste Honey to bind Preheat oven to 350. Line an 8
Sparkling Blackberry Punch - Biltmore Estates
Serves 1 1 oz. light rum 3/4 oz. blackberry brandy 2 oz. cranberry juice 1 oz. simple syrup 1 oz. blackberry puree 3 oz. Biltmore Pas de Deux Moscato Combine rum, brandy, cranberry
by sgre52160
added 2014-09-26
added 2014-09-26
Serves 1 1 oz. light rum 3/4 oz. blackberry brandy 2 oz. cranberry juice 1 oz. simple syrup 1 oz. blackberry puree 3 oz. Biltmore Pas de Deux Moscato Combine rum, brandy, cranberry
Barbequed Spareribs - Biltmore Estates
Serves 3 Preparation Time: 3 hours 15 minutes Ingredients 3 slabs St. Louis-style spareribs 1 cup packed brown sugar 1/4 cup granulated garlic 1/4 cup granulated onion 1/4 cup black
by sgre52160
added 2014-09-26
added 2014-09-26
Serves 3 Preparation Time: 3 hours 15 minutes Ingredients 3 slabs St. Louis-style spareribs 1 cup packed brown sugar 1/4 cup granulated garlic 1/4 cup granulated onion 1/4 cup black
Apple Bacon Cornbread Stuffing Muffins - Biltmore Estates
Serves 12 Muffins Preparation Time: 45 minutes 4 cups white bread cut into 1/2 inch cubes 4 cups cornbread cut into 1/2 inch cubes 1/2 cup chopped uncooked bacon 2 cups Granny Smith apple
by sgre52160
added 2014-09-26
added 2014-09-26
Serves 12 Muffins Preparation Time: 45 minutes 4 cups white bread cut into 1/2 inch cubes 4 cups cornbread cut into 1/2 inch cubes 1/2 cup chopped uncooked bacon 2 cups Granny Smith apple
* Pineapple Orange Cake *
1 package yellow cake mix (regular size) 1 can (11 ounces) mandarin oranges, undrained 4 egg whites 1/2 cup unsweetened applesauce TOPPING: 1 can (20 ounces) crushed pineapple, undrained 1
by sgre52160
added 2014-09-26
added 2014-09-26
1 package yellow cake mix (regular size) 1 can (11 ounces) mandarin oranges, undrained 4 egg whites 1/2 cup unsweetened applesauce TOPPING: 1 can (20 ounces) crushed pineapple, undrained 1
HEARTY BREAKFAST EGG BAKE
1-1/2 pounds bulk pork sausage 3 cups frozen shredded hash brown potatoes, thawed 2 cups (8 ounces) shredded cheddar cheese 8 eggs, lightly beaten 1 can (10-3/4 ounces) condensed cream of
by sgre52160
added 2014-09-26
added 2014-09-26
1-1/2 pounds bulk pork sausage 3 cups frozen shredded hash brown potatoes, thawed 2 cups (8 ounces) shredded cheddar cheese 8 eggs, lightly beaten 1 can (10-3/4 ounces) condensed cream of
CARAMEL FRENCH TOAST
1/2 cup packed brown sugar 1/4 cup butter, cubed 1 tablespoon corn syrup 3 slices white bakery bread (1 inch thick), halved 3 eggs 3/4 cup half-and-half cream 1/2 teaspoon vanilla extract 1/4
by sgre52160
added 2014-09-26
added 2014-09-26
1/2 cup packed brown sugar 1/4 cup butter, cubed 1 tablespoon corn syrup 3 slices white bakery bread (1 inch thick), halved 3 eggs 3/4 cup half-and-half cream 1/2 teaspoon vanilla extract 1/4
New Orleans Style Dirty Rolls with Remoulade Sauce
Remoulade Sauce: 1 cup mayonnaise 1/4 cup sour cream 1/4 cup chopped fresh dill 1/4 cup chili sauce 1 tablespoon prepared horseradish 1 1/2 teaspoons Cajun seasoning Dirty Rolls: 2 cups
by sgre52160
added 2014-09-26
added 2014-09-26
Remoulade Sauce: 1 cup mayonnaise 1/4 cup sour cream 1/4 cup chopped fresh dill 1/4 cup chili sauce 1 tablespoon prepared horseradish 1 1/2 teaspoons Cajun seasoning Dirty Rolls: 2 cups