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Shared Recipes by Recipe Box Members (page 363)
Herb Marinated Grilled Vegetables
Serves 6 2 zucchini - sliced 1/4 inch thick 2 yellow squash - sliced 1/4 inch thick 2 portabella mushrooms - gills removed 1 red bell pepper - seeds and stem removed and cut into 6 pieces 1
by sgre52160
added 2014-09-26
added 2014-09-26
Serves 6 2 zucchini - sliced 1/4 inch thick 2 yellow squash - sliced 1/4 inch thick 2 portabella mushrooms - gills removed 1 red bell pepper - seeds and stem removed and cut into 6 pieces 1
Green Beans with Pancetta and Hazelnut Brown Butter
Serves 4 1 1/4 pounds thin green beans such as Haricots Vert 1/3 cup toasted hazelnuts 4 ounces Pancetta 2 ounces butter 2 tablespoons fresh lemon juice 1 tablespoon red pepper
by sgre52160
added 2014-09-26
added 2014-09-26
Serves 4 1 1/4 pounds thin green beans such as Haricots Vert 1/3 cup toasted hazelnuts 4 ounces Pancetta 2 ounces butter 2 tablespoons fresh lemon juice 1 tablespoon red pepper
Green and White Asparagus Salad with Citrus Confit
Bright bursts of citrus plus the pretty contrast of green and white asparagus raise this salad to extraordinary heights. Although you can enjoy it any time of year, it’s an especially perfect way
by sgre52160
added 2014-09-26
added 2014-09-26
Bright bursts of citrus plus the pretty contrast of green and white asparagus raise this salad to extraordinary heights. Although you can enjoy it any time of year, it’s an especially perfect way
Fall Salad
Serves 6 Preparation Time: 25 minutes 1 tablespoon lemon juice 1 tablespoon sugar 2 cups water 1 1/2 Granny Smith apples 16 oz. mixed salad greens 1 cup + 2 tablespoons Italian Herb
by sgre52160
added 2014-09-26
added 2014-09-26
Serves 6 Preparation Time: 25 minutes 1 tablespoon lemon juice 1 tablespoon sugar 2 cups water 1 1/2 Granny Smith apples 16 oz. mixed salad greens 1 cup + 2 tablespoons Italian Herb
Espresso Chocolate Sauce Cheesecake Topping - Biltmore Estates
2 sticks butter 1 1/2 cups heavy cream 1 cup cocoa powder 1 cup light brown sugar 1 cup white sugar 1/2 teaspoon salt 2 tablespoons espresso powder or instant coffee granules In a medium
by sgre52160
added 2014-09-26
added 2014-09-26
2 sticks butter 1 1/2 cups heavy cream 1 cup cocoa powder 1 cup light brown sugar 1 cup white sugar 1/2 teaspoon salt 2 tablespoons espresso powder or instant coffee granules In a medium
Cedric's Tavern Vegetable Farro - Biltmore Estates
Serves 4 1 cup snap peas 1 cup broccoli florets 1 cup cauliflower florets 1/2 cup olive oil 1/4 cup carrots - diced small 1/4 cup celery - diced small 1/4 cup yellow onion - diced small 2
by sgre52160
added 2014-09-26
added 2014-09-26
Serves 4 1 cup snap peas 1 cup broccoli florets 1 cup cauliflower florets 1/2 cup olive oil 1/4 cup carrots - diced small 1/4 cup celery - diced small 1/4 cup yellow onion - diced small 2
Carolina Style Pulled Pork
Serves 20 Preparation Time: 45 minutes active time, Cooking Time: 9 hours 7-8 pounds pork shoulder (Boston butt) Mop Ingredients 1 pint apple cider 1 pint apple cider vinegar 2 ancho
by sgre52160
added 2014-09-26
added 2014-09-26
Serves 20 Preparation Time: 45 minutes active time, Cooking Time: 9 hours 7-8 pounds pork shoulder (Boston butt) Mop Ingredients 1 pint apple cider 1 pint apple cider vinegar 2 ancho
Caramelized Brussels Sprouts with Bacon & Banyuls Vinaigrette - Biltmore Estates
Serves 4 Preparation Time: 30-45 minutes Brussels Sprouts Ingredients 1 pound Brussels sprouts 1/2 cup bacon fat 1 tablespoon shallots (minced) 1 tablespoon garlic (minced) 2 tablespoon
by sgre52160
added 2014-09-26
added 2014-09-26
Serves 4 Preparation Time: 30-45 minutes Brussels Sprouts Ingredients 1 pound Brussels sprouts 1/2 cup bacon fat 1 tablespoon shallots (minced) 1 tablespoon garlic (minced) 2 tablespoon
Brown Sugar Nut Granola Bars
Serves 12 - 16 2 cups oats 1/4 cup cashews 1/8 cup sunflower seeds 1/2 cup brown sugar 1/4 cup melted butter 1/2 cup coconut Vanilla to taste Honey to bind Preheat oven to 350. Line an 8
by sgre52160
added 2014-09-26
added 2014-09-26
Serves 12 - 16 2 cups oats 1/4 cup cashews 1/8 cup sunflower seeds 1/2 cup brown sugar 1/4 cup melted butter 1/2 cup coconut Vanilla to taste Honey to bind Preheat oven to 350. Line an 8
Sparkling Blackberry Punch - Biltmore Estates
Serves 1 1 oz. light rum 3/4 oz. blackberry brandy 2 oz. cranberry juice 1 oz. simple syrup 1 oz. blackberry puree 3 oz. Biltmore Pas de Deux Moscato Combine rum, brandy, cranberry
by sgre52160
added 2014-09-26
added 2014-09-26
Serves 1 1 oz. light rum 3/4 oz. blackberry brandy 2 oz. cranberry juice 1 oz. simple syrup 1 oz. blackberry puree 3 oz. Biltmore Pas de Deux Moscato Combine rum, brandy, cranberry
Barbequed Spareribs - Biltmore Estates
Serves 3 Preparation Time: 3 hours 15 minutes Ingredients 3 slabs St. Louis-style spareribs 1 cup packed brown sugar 1/4 cup granulated garlic 1/4 cup granulated onion 1/4 cup black
by sgre52160
added 2014-09-26
added 2014-09-26
Serves 3 Preparation Time: 3 hours 15 minutes Ingredients 3 slabs St. Louis-style spareribs 1 cup packed brown sugar 1/4 cup granulated garlic 1/4 cup granulated onion 1/4 cup black
Apple Bacon Cornbread Stuffing Muffins - Biltmore Estates
Serves 12 Muffins Preparation Time: 45 minutes 4 cups white bread cut into 1/2 inch cubes 4 cups cornbread cut into 1/2 inch cubes 1/2 cup chopped uncooked bacon 2 cups Granny Smith apple
by sgre52160
added 2014-09-26
added 2014-09-26
Serves 12 Muffins Preparation Time: 45 minutes 4 cups white bread cut into 1/2 inch cubes 4 cups cornbread cut into 1/2 inch cubes 1/2 cup chopped uncooked bacon 2 cups Granny Smith apple