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Shared Recipes by Recipe Box Members (page 363)
Bacon Spinach Asiago Quiche
1 1/2 cups all-purpose flour 1/2 cup shortening (I like to used the butter flavored shortening) 1/2 teaspoon salt 1/2 cup cold water Filling 4 eggs 1 1/2 cups milk 1/2 cup shredded asiago
by sgre52160
added 2014-09-25
added 2014-09-25
1 1/2 cups all-purpose flour 1/2 cup shortening (I like to used the butter flavored shortening) 1/2 teaspoon salt 1/2 cup cold water Filling 4 eggs 1 1/2 cups milk 1/2 cup shredded asiago
Easy Bacon Appetizers
Who says fancy appetizers have to be complicated? These easy bacon appetizers are a trifecta of creamy, crispy, and smoky flavors. A snack
by jansamd
added 2014-09-23
added 2014-09-23
Who says fancy appetizers have to be complicated? These easy bacon appetizers are a trifecta of creamy, crispy, and smoky flavors. A snack
Easy Bacon Appetizers
Who says fancy appetizers have to be complicated? These easy bacon appetizers are a trifecta of creamy, crispy, and smoky flavors. A snack
by jansamd
added 2014-09-23
added 2014-09-23
Who says fancy appetizers have to be complicated? These easy bacon appetizers are a trifecta of creamy, crispy, and smoky flavors. A snack
Easy Bacon Appetizers
Who says fancy appetizers have to be complicated? These easy bacon appetizers are a trifecta of creamy, crispy, and smoky flavors. A snack
by jansamd
added 2014-09-23
added 2014-09-23
Who says fancy appetizers have to be complicated? These easy bacon appetizers are a trifecta of creamy, crispy, and smoky flavors. A snack
Easy Bacon Appetizers
Who says fancy appetizers have to be complicated? These easy bacon appetizers are a trifecta of creamy, crispy, and smoky flavors. A snack
by jansamd
added 2014-09-23
added 2014-09-23
Who says fancy appetizers have to be complicated? These easy bacon appetizers are a trifecta of creamy, crispy, and smoky flavors. A snack
Oven Pork Spare Ribs
Ingredients 2 racks pork spare ribs barbeque sauce, your preference 1 teaspoon liquid smoke 1 cup beer Dry Rub: 1/2 cup brown sugar 2 tablespoons smoked paprika 2 tablespoons fajita
by suemunzlinger
added 2014-09-23
added 2014-09-23
Ingredients 2 racks pork spare ribs barbeque sauce, your preference 1 teaspoon liquid smoke 1 cup beer Dry Rub: 1/2 cup brown sugar 2 tablespoons smoked paprika 2 tablespoons fajita
Apple Pie in Skillet
Ingredients 4 pounds of baking apples, peeled and sliced thin 1 teaspoon ground cinnamon 3/4 cup sugar 1/2 cup butter 1 cup brown sugar 1 package pie crusts (or use your own
by suemunzlinger
added 2014-09-23
added 2014-09-23
Ingredients 4 pounds of baking apples, peeled and sliced thin 1 teaspoon ground cinnamon 3/4 cup sugar 1/2 cup butter 1 cup brown sugar 1 package pie crusts (or use your own
Bacon and Tomato Cups
A recipe for Bacon and Tomato Cups made with bacon, tomato, onion, Swiss cheese, mayonnaise, dried basil, refrigerated
by jansamd
added 2014-09-22
added 2014-09-22
A recipe for Bacon and Tomato Cups made with bacon, tomato, onion, Swiss cheese, mayonnaise, dried basil, refrigerated
Cream Cheese And Bacon Hors D'Oeuvre
A mixture of cream cheese and green onions is tucked inside crescent roll dough. The entire roll is wrapped in a slice of bacon and baked until
by jansamd
added 2014-09-22
added 2014-09-22
A mixture of cream cheese and green onions is tucked inside crescent roll dough. The entire roll is wrapped in a slice of bacon and baked until
Basic Brisket
You can't go wrong with this all-purpose recipe. Brisket is best when cooked in moist heat which means the crock pot is perfect for this
by jansamd
added 2014-09-22
added 2014-09-22
You can't go wrong with this all-purpose recipe. Brisket is best when cooked in moist heat which means the crock pot is perfect for this
Chicken stuffed w/ spinach and pepper jack
1 lb boneless, skinless chicken breasts 4 oz pepper jack cheese, shredded (you can use up to 6 oz) 1 c frozen spinach, thawed and drained and squeezed dry (you can also use fresh cooked
by suemunzlinger
added 2014-09-21
added 2014-09-21
1 lb boneless, skinless chicken breasts 4 oz pepper jack cheese, shredded (you can use up to 6 oz) 1 c frozen spinach, thawed and drained and squeezed dry (you can also use fresh cooked
Italian Quiche with Hash Brown Crust
1 package Simply Potatoes Garlic and Herb Hash Browns 3 tablespoons Crystal Farms Butter, melted 1/2 lb uncooked ground Italian sausage 1/3 cup chopped red bell pepper 1/3 cup chopped
by suemunzlinger
added 2014-09-21
added 2014-09-21
1 package Simply Potatoes Garlic and Herb Hash Browns 3 tablespoons Crystal Farms Butter, melted 1/2 lb uncooked ground Italian sausage 1/3 cup chopped red bell pepper 1/3 cup chopped