cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 361)
Sweet Potato Biscuits
3/4 cup sweet potato, boiled, peeled and mashed (1 medium sweet potato will do it) 2 cups all-purpose flour 1 tablespoons honey or sugar 1 tablespoon baking powder 1 teaspoon
by suemunzlinger
added 2014-09-27
added 2014-09-27
3/4 cup sweet potato, boiled, peeled and mashed (1 medium sweet potato will do it) 2 cups all-purpose flour 1 tablespoons honey or sugar 1 tablespoon baking powder 1 teaspoon
Apple and Pear Waldorf Salad
Serves 8-12 Preparation Time: 10 minutes Ingredients 2 large apples - chopped 2 large pears - chopped 1 cup celery - chopped 1 cup walnuts - chopped 1/4 cup honey 1 cup Greek yogurt 1
by sgre52160
added 2014-09-26
added 2014-09-26
Serves 8-12 Preparation Time: 10 minutes Ingredients 2 large apples - chopped 2 large pears - chopped 1 cup celery - chopped 1 cup walnuts - chopped 1/4 cup honey 1 cup Greek yogurt 1
Simple Brined and Roasted Turkey
Serves 10–12 Preparation Time: Brining 8–24 hours; 4 1/2 hours cooking Brine Ingredients 1 18–20 pound turkey 2 gallons water 1/2 cup white wine vinegar 1/2 cup granulated sugar 2
by sgre52160
added 2014-09-26
added 2014-09-26
Serves 10–12 Preparation Time: Brining 8–24 hours; 4 1/2 hours cooking Brine Ingredients 1 18–20 pound turkey 2 gallons water 1/2 cup white wine vinegar 1/2 cup granulated sugar 2
Pumpkin Pecan Layer Cake with Cream Cheese Frosting - Biltmore Estates
Serves 8-10 Preparation Time: 2.5 hours Cake Ingredients 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 tablespoon ground cinnamon 2 teaspoons ground ginger 1
by sgre52160
added 2014-09-26
added 2014-09-26
Serves 8-10 Preparation Time: 2.5 hours Cake Ingredients 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 tablespoon ground cinnamon 2 teaspoons ground ginger 1
Praline Pumpkin Pie
Serves 8 Preparation Time: 1 hour 30 minutes Crust Ingredients 1 pie crust partially baked 4 tablespoons melted butter 1/3 cup packed brown sugar 1/2 cup chopped pecans Filling
by sgre52160
added 2014-09-26
added 2014-09-26
Serves 8 Preparation Time: 1 hour 30 minutes Crust Ingredients 1 pie crust partially baked 4 tablespoons melted butter 1/3 cup packed brown sugar 1/2 cup chopped pecans Filling
* Pan Fried Oysters *
1 pound best quality shucked oysters 1/4 cup cornmeal 1/4 cup all-purpose flour Kosher salt Cracked black pepper 1/2 cup vegetable oil In a bowl combine cornmeal and flour, and season with
by sgre52160
added 2014-09-26
added 2014-09-26
1 pound best quality shucked oysters 1/4 cup cornmeal 1/4 cup all-purpose flour Kosher salt Cracked black pepper 1/2 cup vegetable oil In a bowl combine cornmeal and flour, and season with
Creamy Cucumber Salad
Serves 4 2 seedless cucumbers - halved and sliced thin on bias 1/2 red onion - sliced thin 2 tablespoons chopped fresh dill or 1 tablespoon dry 1 cup creme fraiche or sour cream or plain
by sgre52160
added 2014-09-26
added 2014-09-26
Serves 4 2 seedless cucumbers - halved and sliced thin on bias 1/2 red onion - sliced thin 2 tablespoons chopped fresh dill or 1 tablespoon dry 1 cup creme fraiche or sour cream or plain
Kahlua Pecan Brie
Serves 4 1 (15 oz.) round Brie 1/2 cup chopped pecans - toasted 2 tablespoons brown sugar 2 1/2 tablespoons Kahlua Remove rind from the top of the cheese, cutting to within 1/2-inch of
by sgre52160
added 2014-09-26
added 2014-09-26
Serves 4 1 (15 oz.) round Brie 1/2 cup chopped pecans - toasted 2 tablespoons brown sugar 2 1/2 tablespoons Kahlua Remove rind from the top of the cheese, cutting to within 1/2-inch of
Herb Marinated Grilled Vegetables
Serves 6 2 zucchini - sliced 1/4 inch thick 2 yellow squash - sliced 1/4 inch thick 2 portabella mushrooms - gills removed 1 red bell pepper - seeds and stem removed and cut into 6 pieces 1
by sgre52160
added 2014-09-26
added 2014-09-26
Serves 6 2 zucchini - sliced 1/4 inch thick 2 yellow squash - sliced 1/4 inch thick 2 portabella mushrooms - gills removed 1 red bell pepper - seeds and stem removed and cut into 6 pieces 1
Green Beans with Pancetta and Hazelnut Brown Butter
Serves 4 1 1/4 pounds thin green beans such as Haricots Vert 1/3 cup toasted hazelnuts 4 ounces Pancetta 2 ounces butter 2 tablespoons fresh lemon juice 1 tablespoon red pepper
by sgre52160
added 2014-09-26
added 2014-09-26
Serves 4 1 1/4 pounds thin green beans such as Haricots Vert 1/3 cup toasted hazelnuts 4 ounces Pancetta 2 ounces butter 2 tablespoons fresh lemon juice 1 tablespoon red pepper
Green and White Asparagus Salad with Citrus Confit
Bright bursts of citrus plus the pretty contrast of green and white asparagus raise this salad to extraordinary heights. Although you can enjoy it any time of year, it’s an especially perfect way
by sgre52160
added 2014-09-26
added 2014-09-26
Bright bursts of citrus plus the pretty contrast of green and white asparagus raise this salad to extraordinary heights. Although you can enjoy it any time of year, it’s an especially perfect way
Fall Salad
Serves 6 Preparation Time: 25 minutes 1 tablespoon lemon juice 1 tablespoon sugar 2 cups water 1 1/2 Granny Smith apples 16 oz. mixed salad greens 1 cup + 2 tablespoons Italian Herb
by sgre52160
added 2014-09-26
added 2014-09-26
Serves 6 Preparation Time: 25 minutes 1 tablespoon lemon juice 1 tablespoon sugar 2 cups water 1 1/2 Granny Smith apples 16 oz. mixed salad greens 1 cup + 2 tablespoons Italian Herb