cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 3598)
CANDY - WHITE CHOCOLATE ALMOND TURTLES
Makes 30 servings. 3/4 c. toasted almond slivers 1/4 c, finely diced candied orange peel 1 c. evaporated milk 1 cup light corn syrup 1 c. sugar 1/4 c. butter, cut into pieces 1 tsp. vanilla
by KitchenMagician
added 2009-06-07
added 2009-06-07
Makes 30 servings. 3/4 c. toasted almond slivers 1/4 c, finely diced candied orange peel 1 c. evaporated milk 1 cup light corn syrup 1 c. sugar 1/4 c. butter, cut into pieces 1 tsp. vanilla
CANDY - CHOCOLATE TOOTSIE ROLLS
Makes 6 dozen. 2 c. semisweet chocolate chips 1/2 c. light corn syrup 3/4 tsp. warm water 1/2 T. orange extract squares of colored foil or cellophane, for wrapping, Line a 13 x 17-inch
by KitchenMagician
added 2009-06-07
added 2009-06-07
Makes 6 dozen. 2 c. semisweet chocolate chips 1/2 c. light corn syrup 3/4 tsp. warm water 1/2 T. orange extract squares of colored foil or cellophane, for wrapping, Line a 13 x 17-inch
Pickles
1. 2 cups medium sized cucumbers 2. 1 cup onions 3. 1 cup vinegar 4. 1/4 cup kosher salt 5. 1 cup water 6. 3/4 cup sugar 7. 1/2 teaspoon mustard seeds 8. 1/2 teaspoon turmeric 9. 1/2 teaspoon
by marmar3854
added 2009-06-07
added 2009-06-07
1. 2 cups medium sized cucumbers 2. 1 cup onions 3. 1 cup vinegar 4. 1/4 cup kosher salt 5. 1 cup water 6. 3/4 cup sugar 7. 1/2 teaspoon mustard seeds 8. 1/2 teaspoon turmeric 9. 1/2 teaspoon
BONBONS - ORANGE ALMOND STUFFED DATES
Makes 24 servings. 24 dried pitted dates 24 inch-long pieces candies orange peel 24 whole blanched almonds 2 tsp. shortening 1 c. semisweet chocolate chips Stuff each date with a piece of
by KitchenMagician
added 2009-06-07
added 2009-06-07
Makes 24 servings. 24 dried pitted dates 24 inch-long pieces candies orange peel 24 whole blanched almonds 2 tsp. shortening 1 c. semisweet chocolate chips Stuff each date with a piece of
CANDY - SUGARED ORANGE PEEL
6 Navel oranges 4 1/2 c. granulated sugar, plus extra for rolling 1 1/2 c. water Cut tops and bottoms off of each orange and score each orange into quarters, cutting down only into the peel and
by KitchenMagician
added 2009-06-07
added 2009-06-07
6 Navel oranges 4 1/2 c. granulated sugar, plus extra for rolling 1 1/2 c. water Cut tops and bottoms off of each orange and score each orange into quarters, cutting down only into the peel and
Chicken & Arthichoke Quesadilla
INGREDIENTS 1 1/2 lb chicken rotisserie, shredded 1 cup(s) artichoke hearts, chopped 1/2 cup(s) roasted red pepper, chopped 4 oz fontina cheese, grated 4 large tortillas 1 cup(s)
by marmar3854
added 2009-06-07
added 2009-06-07
INGREDIENTS 1 1/2 lb chicken rotisserie, shredded 1 cup(s) artichoke hearts, chopped 1/2 cup(s) roasted red pepper, chopped 4 oz fontina cheese, grated 4 large tortillas 1 cup(s)
Gaucho Casserole
INGREDIENTS 1 lb ground beef 1 small yellow onion, chopped 8 oz tomato sauce (canned) 15 oz diced tomatoes, no salt 15 oz light kidney beans 1 package(s) taco seasoning 1 tsp chili
by marmar3854
added 2009-06-07
added 2009-06-07
INGREDIENTS 1 lb ground beef 1 small yellow onion, chopped 8 oz tomato sauce (canned) 15 oz diced tomatoes, no salt 15 oz light kidney beans 1 package(s) taco seasoning 1 tsp chili
Sweet Virginia Ham
DIRECTIONS 3/4 cup(s) mango chutney 1/2 cup(s) Dijon mustard 1 cup(s) brown sugar 1 orange(s) 6 clove(s) garlic, minced 14 lb ham spiral-cut / smoked 1. Preheat oven to 350
by marmar3854
added 2009-06-07
added 2009-06-07
DIRECTIONS 3/4 cup(s) mango chutney 1/2 cup(s) Dijon mustard 1 cup(s) brown sugar 1 orange(s) 6 clove(s) garlic, minced 14 lb ham spiral-cut / smoked 1. Preheat oven to 350
Portobello Burgers with Avacado Mayo
INGREDIENTS 6 portobello mushroom caps 2 red bell pepper 1 onion purple 2 avocado 1/2 cup(s) mayonnaise, light 2 tbsp lemon juice (fresh) 1/4 cup(s) fresh basil, chopped 1 clove(s)
by marmar3854
added 2009-06-07
added 2009-06-07
INGREDIENTS 6 portobello mushroom caps 2 red bell pepper 1 onion purple 2 avocado 1/2 cup(s) mayonnaise, light 2 tbsp lemon juice (fresh) 1/4 cup(s) fresh basil, chopped 1 clove(s)
Lasagna Toss
INGREDIENTS 1 lb ground beef 2 cup(s) green bell pepper, chopped 3 clove(s) garlic, finely chopped 1 jar pasta sauce (marinara) 1/4 cup(s) Italian dressing, light 12 lasagna noodles
by marmar3854
added 2009-06-07
added 2009-06-07
INGREDIENTS 1 lb ground beef 2 cup(s) green bell pepper, chopped 3 clove(s) garlic, finely chopped 1 jar pasta sauce (marinara) 1/4 cup(s) Italian dressing, light 12 lasagna noodles
Apple Pork Sandwich with Mixed Greens
INGREDIENTS 1 lb pork tenderloin, cooked 2 tbsp butter, with salt 3 apple(s), peeled 4 sprig(s) fresh thyme, chopped 2 tbsp brown sugar 4 tbsp cider vinegar, divided 4 large english
by marmar3854
added 2009-06-07
added 2009-06-07
INGREDIENTS 1 lb pork tenderloin, cooked 2 tbsp butter, with salt 3 apple(s), peeled 4 sprig(s) fresh thyme, chopped 2 tbsp brown sugar 4 tbsp cider vinegar, divided 4 large english
Pork Tenderloin with Jezebel Sauce
INGREDIENTS 1/2 cup(s) apple jelly 1/2 cup(s) orange marmalade 1/2 cup(s) brown mustard with horseradish 1 1/2 lb pork tenderloin 1. Mix ingredients in blender or with a spoon. Add a
by marmar3854
added 2009-06-07
added 2009-06-07
INGREDIENTS 1/2 cup(s) apple jelly 1/2 cup(s) orange marmalade 1/2 cup(s) brown mustard with horseradish 1 1/2 lb pork tenderloin 1. Mix ingredients in blender or with a spoon. Add a