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Shared Recipes by Recipe Box Members (page 3597)

 

HONEY TERIYAKI CHICKEN
by sgre52160
added 2009-06-08


HONEY TERIYAKI CHICKEN

2 lbs boneless, skinless chicken breasts, cubed 1/2 cup flour 1/2 tsp salt Dash pepper 2 eggs, beaten Oil for frying Glaze 1/3 cup soy sauce and honey 1 tsp ginger 1 tbsp sherry 1 clove




HONEY CHICKEN
by sgre52160
added 2009-06-08


HONEY CHICKEN

1 cup flour 2 tsp paprika and salt 1/4 tsp pepper 3/4 cup butter, melted and divided 1 (3 to 3 1/2 lb) whole, cut into serving pieces 1/2 cup honey 1/4 cup lemon juice Preheat oven to 400.




HERB MARINATED CHICKEN
by sgre52160
added 2009-06-08


HERB MARINATED CHICKEN

2 to 2 1/2 lbs chicken pieces 1/2 cup white wine 2 tbsp olive oil 1 tbsp vinegar 2 tsp dried basil, crushed 1 tsp dried oregano or tarragon, crushed 1/2 tsp onion salt 2 clove garlic,




FIESTA CHICKEN BAKE
by sgre52160
added 2009-06-08


FIESTA CHICKEN BAKE

6 chicken legs and/or thighs (3 to 3 1/2 lb total) 1/2 cups chopped onion 1 tbsp cooking oil 1 (14 1/2 oz) can tomatoes, cut up 1 (8 3/4 oz) can corn, drained 1 (4 oz) can diced green chili




CARROT BARS
by sgre52160
added 2009-06-08


CARROT BARS

1 pkg carrot cake mix with pudding 2/3 cup vegetable oil 3 large eggs 1 cup chopped pecans 1 cup raisins Preheat the oven to 350. Lightly grease and flour a 13x9 inch pan. Place the carrot




ROSEMARY GARLIC RUB
by sgre52160
added 2009-06-08


ROSEMARY GARLIC RUB

1 1/2 tsp grated lemon peel 1 tsp dried rosemary, crushed 1/2 tsp salt, dried thyme leaves and black pepper 2 clove garlic, minced Combine ingredients and rub over 2 lbs meat of choice and




CHICKEN AND VEGETABLE PASTA
by sgre52160
added 2009-06-08


CHICKEN AND VEGETABLE PASTA

1 lb dry penne pasta, cooked al dente 1 cup fresh asparagus, trimmed and cut into 2 inch pieces and broccoli pieces 1/2 cup butter 2 cups half-and-half 1 cup grated parmesan cheese 3 clove




PUMPKIN SPICE BARS
by sgre52160
added 2009-06-08


PUMPKIN SPICE BARS

1 pkg spice cake mix 4 tbsp butter, melted 1 large egg 1 (8 oz) pkg cream cheese, softened 1 can sweetened condensed milk 1 (15 oz) can pumpkin 2 large eggs 1 cup chopped pecans or walnuts for




BRISKET RUB
by sgre52160
added 2009-06-08


BRISKET RUB

2 tbsp garlic powder, onion powder, salt and pepper 1 tbsp thyme 1 cup packed brown sugar Combine and rub onto brisket. Allow to rest at least 1 hour before baking or




PESTO BROILED FLOUNDER
by sgre52160
added 2009-06-08


PESTO BROILED FLOUNDER

2 tbsp butter, melted 4 (6 oz) flounder fillets 1 tbsp lemon juice 1/4 cup pesto Line a shallow baking pan with foil; lightly brush foil with a small amount of butter. Arrange fillets in pan




CAESERS FISH - Easy
by sgre52160
added 2009-06-08


CAESERS FISH - Easy

1 lb flounder fillets 1/2 cup Caesar salad dressing 1 cup buttery cracker crumbs 1/2 cup shredded sharp cheddar cheese Arrange fish in a single layer in a 13x9 inch baking pan. Drizzle




CHEESE HERB DIP
by sgre52160
added 2009-06-08


CHEESE HERB DIP

1 cup mayonnaise 1/3 cup cream cheese, softened 1 tbsp grated onion 2 tsp capers 1 tsp fine herbs 1/2 tsp Worcestershire sauce 1/4 tsp salt Pepper, to taste Combine ingredients; cover and





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