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Shared Recipes by Recipe Box Members (page 3600)

 

PORK - MINT MUSHROOM STEW
by KitchenMagician
added 2009-06-06


PORK - MINT MUSHROOM STEW

Makes 6 servings. 1 T. pickling spices 1 bay leaf 2 lb pork shoulder salt and pepper 2 T. olive oil 1 onion, sliced 2 stalks celery, chopped 2 c. quartered mushrooms 2 cloves garlic,




PORK - TENDERLOIN IN PEPPER SAUCE
by KitchenMagician
added 2009-06-06


PORK - TENDERLOIN IN PEPPER SAUCE

Makes 4 servings. 1 lb. pork tenderloin salt and pepper 2 T. all-purpose flour 2 T. olive oil 1 onion, thinly sliced 1 red pepper, thinly sliced 2 cloves garlic, minced 1/2 tsp. dried




COBBLER - SMOKY MOUNTAIN FRUIT MIXUP
by KitchenMagician
added 2009-06-06


COBBLER - SMOKY MOUNTAIN FRUIT MIXUP

1/2 c. butter 1 c. granulated sugar 1 c. all-purpose flour 1 1/2 tsp. baking powder pinch salt 3/4 c. milk 3 c. fresh mixed fruit (blackberries, blueberries, peaches, cherries) Heat oven to




PORK - TENDERLOIN MARSALA
by KitchenMagician
added 2009-06-06


PORK - TENDERLOIN MARSALA

Makes 4 servings. 1 lb. pork tenderloin salt and pepper 2 T. all-purpose flour 2 T. olive oil 1 shallot, minced 2 cloves garlic, minced 1/2 lb. button mushrooms, thinly sliced 1/4 tsp.




PORK - ANDOUILLE JAMBASTA
by KitchenMagician
added 2009-06-06


PORK - ANDOUILLE JAMBASTA

Makes 4 servings. 1/2 lb. andouille sausage 2 T. olive oil 2 T. butter 4 cloves garlic, minced 1 Poblano chile, chopped 1 red pepper, chopped 2 stalks celery with greens, chopped 1 onion,




CREAM PIE - BRANDY ALEXANDER
by KitchenMagician
added 2009-06-06


CREAM PIE - BRANDY ALEXANDER

Makes 6 servings. 1 1/4 c. graham cracker crumbs 1/4 c. granulated sugar 1/4 c. butter, softened Filling 1 envelope unflavored gelatin 1/2 c. cold water 3/4 c. granulated sugar 1/8 tsp.




PORK - ROASTED SHOULDER AND TASSO JAMBALAYA
by KitchenMagician
added 2009-06-06


PORK - ROASTED SHOULDER AND TASSO JAMBALAYA

Makes 8 servings. 4 lb. pork shoulder, untrimmed salt and pepper 2 T. olive oil 1/2 lb. Tasso ham, small diced 2 c. chopped onions 1 c. chopped green bell peppers, seeded 1 c. chopped




PORK - CAZUELA CHILI VERDE
by KitchenMagician
added 2009-06-06


PORK - CAZUELA CHILI VERDE

Makes 8 servings. 4 lb. pork butt, trimmed of fat and cut into 2-inch cubes 2 tsp. salt 1 tsp. ground black pepper flour for dredging 1/4 cup vegetable oil 3 yellow onions 2 green peppers,




Strawberry Leather
by nonandness
added 2009-06-05


Strawberry Leather

A recipe for Strawberry Leather made with strawberries, lemon juice,




Strawberry-Rhubarb Muffins
by nonandness
added 2009-06-05


Strawberry-Rhubarb Muffins

A recipe for Strawberry-Rhubarb Muffins made with flour, sugar, egg, milk, baking powder, oil, vanilla extract, cinnamon,




White Wine Pesto Pasta
by trouble
added 2009-06-05


White Wine Pesto Pasta

Want a quick and easy pasta sauce? This recipe combines pesto sauce, onion, and white wine for a gourmet-tasting sauce that's ready in




Big Bob Gibson`s Alabama White BBQ Sauce
by ldeupree
added 2009-06-05


Big Bob Gibson`s Alabama White BBQ Sauce

Say goodbye to ordinary barbecue sauces and hello to something extraordinary. Big Bob Gibson's Alabama white BBQ sauce brings a creamy richness that's perfect for summer





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