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Category: Pasta - Meat
Prep Time: Cook Time: Total Time:
1 (12 oz) pkg fettuccine, cooked according to package directions
1 cup ranch dressing
1/3 cup Dijon mustard
8 boneless, skinless chicken breasts, pounded thin
1/2 cup butter
1/3 cup dry white wine
Preheat oven to 425. Stir together dressing and mustard; set aside. Pour fettuccine with oiled baking dish. Saute chicken in butter in a large skillet and transfer onto cooked pasta. Add wine to the skillet; reduce and drizzle over chicken. Pour reserved dressing mixture over chicken. Bake for 10 minutes or until dressing forms a golden brown crust. Serves 8
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FETTUCCINE WITH CHICKEN BREASTS
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Category: Pasta - Meat
Prep Time: Cook Time: Total Time:
1 (12 oz) pkg fettuccine, cooked according to package directions
1 cup ranch dressing
1/3 cup Dijon mustard
8 boneless, skinless chicken breasts, pounded thin
1/2 cup butter
1/3 cup dry white wine
Preheat oven to 425. Stir together dressing and mustard; set aside. Pour fettuccine with oiled baking dish. Saute chicken in butter in a large skillet and transfer onto cooked pasta. Add wine to the skillet; reduce and drizzle over chicken. Pour reserved dressing mixture over chicken. Bake for 10 minutes or until dressing forms a golden brown crust. Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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