cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 3583)
HOT BROCCOLI CHEESE DIP
1 (8 oz) pkg cream cheese, softened 1 cup sour cream 1 envelope ranch salad dressing mix 1 (10 oz) pkg frozen chopped broccoli, thawed and squeezed dry 2 cups shredded mild cheddar cheese Mix
by sgre52160
added 2009-06-11
added 2009-06-11
1 (8 oz) pkg cream cheese, softened 1 cup sour cream 1 envelope ranch salad dressing mix 1 (10 oz) pkg frozen chopped broccoli, thawed and squeezed dry 2 cups shredded mild cheddar cheese Mix
CHEDDAR AND BACON DIP
1 1/2 cup sour cream 1 cup mayonnaise 1 envelope dry vegetable soup mix 2 cups shredded sharp cheddar cheese 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1 (8 oz) can water
by sgre52160
added 2009-06-11
added 2009-06-11
1 1/2 cup sour cream 1 cup mayonnaise 1 envelope dry vegetable soup mix 2 cups shredded sharp cheddar cheese 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1 (8 oz) can water
Salmon Spread Recipe
Salmon Spread Recipe Ingredients 8 ounces skinless salmon fillet 8 ounces smoked salmon, finely chopped 1 teaspoon of grated lemon peel 2 Tbsp of lemon juice 1 teaspoon Dijon mustard 2
by marmar3854
added 2009-06-11
added 2009-06-11
Salmon Spread Recipe Ingredients 8 ounces skinless salmon fillet 8 ounces smoked salmon, finely chopped 1 teaspoon of grated lemon peel 2 Tbsp of lemon juice 1 teaspoon Dijon mustard 2
HARVEST CHEDDAR FONDUE
3/4 cup milk 1 tbsp Dijon mustard 2 tsp onion powder 1/4 tsp salt Dash pepper 3/4 cup apple juice 1/4 cup flour 1 1/2 cups shredded sharp cheddar cheese 4 cups Italian bread, cut into 1
by sgre52160
added 2009-06-11
added 2009-06-11
3/4 cup milk 1 tbsp Dijon mustard 2 tsp onion powder 1/4 tsp salt Dash pepper 3/4 cup apple juice 1/4 cup flour 1 1/2 cups shredded sharp cheddar cheese 4 cups Italian bread, cut into 1
RIGITONI WITH PROSCIUTTO - Easy
1 lb rigatoni, cooked al dente 1 (28 oz) can whole tomatoes, crushed by hand 2 oz white and red wines 1/4 cup chicken broth 1 medium onion, chopped 2 clove garlic, minced 1/4 inch thick sliced
by sgre52160
added 2009-06-11
added 2009-06-11
1 lb rigatoni, cooked al dente 1 (28 oz) can whole tomatoes, crushed by hand 2 oz white and red wines 1/4 cup chicken broth 1 medium onion, chopped 2 clove garlic, minced 1/4 inch thick sliced
RAVIOLI or TORTELLINI IN MUSHROOM AND WALNUT SAUCE - Easy
1 (12 oz) pkg ravioli or tortellini, cooked according to package directions 2 tbsp olive oil 8 oz mushrooms, sliced 1/2 cup walnuts, chopped 3/4 cup heavy whipping cream 1/4 tsp pepper 2 cups
by sgre52160
added 2009-06-11
added 2009-06-11
1 (12 oz) pkg ravioli or tortellini, cooked according to package directions 2 tbsp olive oil 8 oz mushrooms, sliced 1/2 cup walnuts, chopped 3/4 cup heavy whipping cream 1/4 tsp pepper 2 cups
RANCH PASTA PRIMAVERA - Easy
Cook a 6 oz pkg rotelle pasta and drain. Stir in 3 tbsp olive oil, 1 pkg dry ranch salad dressing mix and a 16 oz pkg thawed vegetable medley of your choice. Heat and serve. Serves
by sgre52160
added 2009-06-11
added 2009-06-11
Cook a 6 oz pkg rotelle pasta and drain. Stir in 3 tbsp olive oil, 1 pkg dry ranch salad dressing mix and a 16 oz pkg thawed vegetable medley of your choice. Heat and serve. Serves
Olive Crostini Recipe
Olive Crostini Recipe Ingredients 1/2 cup black olives 1/2 cup green olives with pimientos 2 medium cloves garlic 1/2 cup fresh grated Parmesan cheese 4 Tbsp butter 2 Tbsp olive oil 1/2
by marmar3854
added 2009-06-11
added 2009-06-11
Olive Crostini Recipe Ingredients 1/2 cup black olives 1/2 cup green olives with pimientos 2 medium cloves garlic 1/2 cup fresh grated Parmesan cheese 4 Tbsp butter 2 Tbsp olive oil 1/2
HUNGARIAN SAUSAGE AND SCALLOPED POTATO CASSEROLE
8 to 10 red potatoes, boiled, cooled and diced 1 cup sour cream 2 large, spicy, dry sausages, diced 4 scallions, finely minced 1/2 cup unsalted butter, melted Paprika, salt and pepper, to
by sgre52160
added 2009-06-11
added 2009-06-11
8 to 10 red potatoes, boiled, cooled and diced 1 cup sour cream 2 large, spicy, dry sausages, diced 4 scallions, finely minced 1/2 cup unsalted butter, melted Paprika, salt and pepper, to
BAKED CHICKEN AND RICE DELIGHT
4-5 cups cooked chicken 3 tbsp butter 1 large onion, chopped 1 cup 1 cup uncooked regular long grain rice Salt, basil, rosemary and pepper, to taste 2 cups chicken broth 1 can evaporated
by sgre52160
added 2009-06-11
added 2009-06-11
4-5 cups cooked chicken 3 tbsp butter 1 large onion, chopped 1 cup 1 cup uncooked regular long grain rice Salt, basil, rosemary and pepper, to taste 2 cups chicken broth 1 can evaporated
Hot Crab Dip
Hot Crab Dip Recipe Ingredients 1 8-ounce package of cream cheese 1/3 cup mayonnaise 2 teaspoons lemon juice 1 Tbsp water 2 green onions, sliced, greens included 3 Tbsp chopped
by marmar3854
added 2009-06-11
added 2009-06-11
Hot Crab Dip Recipe Ingredients 1 8-ounce package of cream cheese 1/3 cup mayonnaise 2 teaspoons lemon juice 1 Tbsp water 2 green onions, sliced, greens included 3 Tbsp chopped
BAKED CHICKEN CHIMICHANGAS II
2 1/2 cups chicken, cooked and shredded sharp cheddar cheese 2 tbsp olive oil 1/2 cup chopped onion 2 clove garlic, minced 1/2 tbsp chili powder 1 (16 oz) jar salsa 1/2 tsp ground cumin and
by sgre52160
added 2009-06-11
added 2009-06-11
2 1/2 cups chicken, cooked and shredded sharp cheddar cheese 2 tbsp olive oil 1/2 cup chopped onion 2 clove garlic, minced 1/2 tbsp chili powder 1 (16 oz) jar salsa 1/2 tsp ground cumin and