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Shared Recipes by Recipe Box Members (page 3576)
TARTS - NUT - PECAN LEMON
Makes 30 tarts. 1/2 c. butter 2 c. light corn syrup 1/2 c. granulated sugar 3 T. fresh lemon juice 2 tsp. grated lemon or orange peel 1/2 tsp. salt 6 eggs, lightly beaten 2 c. chopped
by KitchenMagician
added 2009-06-11
added 2009-06-11
Makes 30 tarts. 1/2 c. butter 2 c. light corn syrup 1/2 c. granulated sugar 3 T. fresh lemon juice 2 tsp. grated lemon or orange peel 1/2 tsp. salt 6 eggs, lightly beaten 2 c. chopped
CHEESECAKE - IRISH CREAM
Makes 12 servings. 1 1/2 c. chocolate cookie crumbs 6 T. butter, melted 1/2 tsp. ground cinnamon 3 8-oz. pkg. cream cheese, softened 1 c. sour cream 8 1-oz. squares semisweet chocolate,
by KitchenMagician
added 2009-06-11
added 2009-06-11
Makes 12 servings. 1 1/2 c. chocolate cookie crumbs 6 T. butter, melted 1/2 tsp. ground cinnamon 3 8-oz. pkg. cream cheese, softened 1 c. sour cream 8 1-oz. squares semisweet chocolate,
TARTS - NUT - CHOCOLATE PECAN
Makes 30 tarts. 1/2 c. butter 1 c. brown sugar, packed 6 eggs 1 c. milk 2 c. maple syrup 2 tsp. vanilla extract 2 c. pecan halves 3/4 lb. semisweet chocolate, coarsely chopped 30 2
by KitchenMagician
added 2009-06-11
added 2009-06-11
Makes 30 tarts. 1/2 c. butter 1 c. brown sugar, packed 6 eggs 1 c. milk 2 c. maple syrup 2 tsp. vanilla extract 2 c. pecan halves 3/4 lb. semisweet chocolate, coarsely chopped 30 2
CHEESECAKE - HONEY CRANBERRY
Makes 12 servings. 1 c. all-purpose flour 2 T. granulated sugar 1 T. grated orange rind 1/2 c. butter 1 egg yolk, lightly beaten 5 8-oz. pkg. cream cheese, softened 3/4 c. honey 1/4 c.
by KitchenMagician
added 2009-06-11
added 2009-06-11
Makes 12 servings. 1 c. all-purpose flour 2 T. granulated sugar 1 T. grated orange rind 1/2 c. butter 1 egg yolk, lightly beaten 5 8-oz. pkg. cream cheese, softened 3/4 c. honey 1/4 c.
TARTS - CUSTARD - PUMPKIN STREUSEL
Makes 30 tarts. 6 T. butter 1 c. all-purpose flour 1 c. graham cracker crumbs 1 c brown sugar, packed 1/2 tsp. ground cinnamon 1/2 tsp. salt 2 c. brown sugar, packed 2 tsp. ground
by KitchenMagician
added 2009-06-11
added 2009-06-11
Makes 30 tarts. 6 T. butter 1 c. all-purpose flour 1 c. graham cracker crumbs 1 c brown sugar, packed 1/2 tsp. ground cinnamon 1/2 tsp. salt 2 c. brown sugar, packed 2 tsp. ground
TARTS - CREAM - LEMON SOUR CREAM
Makes 30 tarts. 2 c. sugar 1/2 c. cornstarch 2 T. grated lemon peel 1 c. lemon juice 3 eggs, lightly beaten 2 c. milk 1/2 c. butter, cubed 2 c. sour cream 30 2 1/2-inch sweet pastry
by KitchenMagician
added 2009-06-11
added 2009-06-11
Makes 30 tarts. 2 c. sugar 1/2 c. cornstarch 2 T. grated lemon peel 1 c. lemon juice 3 eggs, lightly beaten 2 c. milk 1/2 c. butter, cubed 2 c. sour cream 30 2 1/2-inch sweet pastry
CHEESECAKE - CHOCOLATE ORANGE
Makes 12 servings. 2 c. chocolate wafer crumbs 1 c. rolled oats 1/2 c. brown sugar, packed 1/2 c. butter, melted 1/2 c. semi-sweet chocolate chips 2 T. butter 3 8-oz. pkg. cream cheese,
by KitchenMagician
added 2009-06-11
added 2009-06-11
Makes 12 servings. 2 c. chocolate wafer crumbs 1 c. rolled oats 1/2 c. brown sugar, packed 1/2 c. butter, melted 1/2 c. semi-sweet chocolate chips 2 T. butter 3 8-oz. pkg. cream cheese,
TARTS - CREAM - DOUBLE CHOCOLATE
Make 30 tarts. 1 1/2 c. granulated sugar 1/3 c. cornstarch 1/2 tsp. salt 3 c. milk 3/4 c. semisweet chocolate chips 2 1-oz. squares unsweetened chocolate, chopped 4 egg yolks, beaten 1 T.
by KitchenMagician
added 2009-06-11
added 2009-06-11
Make 30 tarts. 1 1/2 c. granulated sugar 1/3 c. cornstarch 1/2 tsp. salt 3 c. milk 3/4 c. semisweet chocolate chips 2 1-oz. squares unsweetened chocolate, chopped 4 egg yolks, beaten 1 T.
LINGUINE WITH PEPPERONI AND MUSHROOMS - Easy
1 tbsp olive oil 1 (small) red and green bell peppers, diced 1 (28 oz) jar Chunky Garden style Super Mushroom Pasta Sauce (Ragu) 12 oz linguine, cooked al dente and drained 1 (3 1/2 oz) pkg
by sgre52160
added 2009-06-11
added 2009-06-11
1 tbsp olive oil 1 (small) red and green bell peppers, diced 1 (28 oz) jar Chunky Garden style Super Mushroom Pasta Sauce (Ragu) 12 oz linguine, cooked al dente and drained 1 (3 1/2 oz) pkg
LINGUINE WITH HAM, PEAS AND MUSHROOMS
1 (8 oz) pkg linguine, cooked al dente, drained 2 tbsp olive oil 4 scallions, including tops, thinly sliced 3 clove garlic, minced 8 oz mushrooms, thinly sliced 4 oz baked or boiled ham, cut
by sgre52160
added 2009-06-11
added 2009-06-11
1 (8 oz) pkg linguine, cooked al dente, drained 2 tbsp olive oil 4 scallions, including tops, thinly sliced 3 clove garlic, minced 8 oz mushrooms, thinly sliced 4 oz baked or boiled ham, cut
GIANDUIA BROWNIES
1 1/4 cups hazelnuts (about 6 & 1/4 oz) 4 oz bittersweet chocolate 3 oz milk chocolate 1/2 cup unsalted butter 1/4 cup Nutella 1/2 cup flour 1/2 tsp baking powder Pinch of salt 1/2
by sgre52160
added 2009-06-11
added 2009-06-11
1 1/4 cups hazelnuts (about 6 & 1/4 oz) 4 oz bittersweet chocolate 3 oz milk chocolate 1/2 cup unsalted butter 1/4 cup Nutella 1/2 cup flour 1/2 tsp baking powder Pinch of salt 1/2
LINGUINE WITH HAM
4 oz each plain and spinach linguine, cooked al dente 2 tbsp butter 1/2 lb fully cooked ham, cubed, about 1 1/2 cups 1 cup sliced fresh mushrooms 1 (8 oz) container light cream 2 egg yolks,
by sgre52160
added 2009-06-11
added 2009-06-11
4 oz each plain and spinach linguine, cooked al dente 2 tbsp butter 1/2 lb fully cooked ham, cubed, about 1 1/2 cups 1 cup sliced fresh mushrooms 1 (8 oz) container light cream 2 egg yolks,