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Category: Pasta Salads
Prep Time: Cook Time: Total Time:
1 (16 oz) box orzo, cooked al dente
3 large ripe tomatoes, seeded and diced
1 large onion, chopped fine
2 (21 1/2 oz) cans sliced black olives
1/4 cup cilantro, chopped fine
1 cup olive oil
1/2 cup lime juice
2 tbsp ground cumin
Salt and pepper, to taste
Combine first 5 ingredients in a bowl. Whisk together remaining ingredients and pour over salad, mixing well to coat. Taste for additional salt and pepper. Refrigerate at least 4 hours or overnight before serving. Serves 4
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ORZO SALAD
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Category: Pasta Salads
Prep Time: Cook Time: Total Time:
1 (16 oz) box orzo, cooked al dente
3 large ripe tomatoes, seeded and diced
1 large onion, chopped fine
2 (21 1/2 oz) cans sliced black olives
1/4 cup cilantro, chopped fine
1 cup olive oil
1/2 cup lime juice
2 tbsp ground cumin
Salt and pepper, to taste
Combine first 5 ingredients in a bowl. Whisk together remaining ingredients and pour over salad, mixing well to coat. Taste for additional salt and pepper. Refrigerate at least 4 hours or overnight before serving. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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