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Shared Recipes by Recipe Box Members (page 3563)

 

APPLESAUCE OATMEAL MUFFINS
by sgre52160
added 2009-06-16


APPLESAUCE OATMEAL MUFFINS

1 cup flour 1/2 tsp cinnamon 1/4 tsp nutmeg 1/4 cup packed brown sugar 1/4 cup oil 2/3 cup applesauce 3 tsp baking powder 1/2 tsp salt 3/4 cup rolled oats 1 egg 1/3 cup milk Preheat




SWEET AND SOUR SLAW
by sgre52160
added 2009-06-16


SWEET AND SOUR SLAW

Dressing 1/2 cup sugar 1/4 cup vinegar and salad oil 2 tbsp chopped red bell pepper Dash salt, seasoned salt, celery salt 9 cups coarsely chopped cabbage Red bell pepper strips,




LINGUINE AND PORK STIR FRY
by sgre52160
added 2009-06-16


LINGUINE AND PORK STIR FRY

1 lb linguine, spaghetti or thin spaghetti, cooked al dente, drained 1 tbsp sesame oil 1 1/2 cups pork tenderloin, cut into thin strips 2 clove garlic, minced 4 cups thinly sliced cabbage 1 cup




ALMONDS AND BROWN RICE
by sgre52160
added 2009-06-16


ALMONDS AND BROWN RICE

1/4 cup butter 1 3/4 cups water 1 1/2 tsp instant chicken bouillon granules 1 cup long-grain rice 1/4 cup slivered almonds, toasted 3 green onions, chopped 2 tbsp soy sauce In a skillet,




ITALIAN FRIED CAULIFLOWER
by sgre52160
added 2009-06-16


ITALIAN FRIED CAULIFLOWER

1 head cauliflower, cut into section and steamed 3 eggs Italian bread crumbs Fresh chopped parsley Grated Romano cheese Olive oil Heat a liberal amount of olive oil in a skillet to cover the




CREAMY BALSAMIC ITALIAN DRESSING
by sgre52160
added 2009-06-16


CREAMY BALSAMIC ITALIAN DRESSING

1 (.7-oz) envelope zesty Italian salad-dressing mix 3 tbsp water 1/4 cup balsamic vinegar 1/2 cup olive oil 1 cup commercial ranch dressing Combine all in a small bowl; whisk until well




CHIPOTLE JACK CORNBREAD
by sgre52160
added 2009-06-16


CHIPOTLE JACK CORNBREAD

2 tbsp shortening 2 cups self-rising cornmeal mix* 1/2 cup sifted flour 1 cup Monterey Jack cheese 1 cup sweet corn kernels 3/4 cup whole milk 3/4 cup buttermilk 2 tbsp honey 1 large egg,




TEX-MEX SOUP
by sgre52160
added 2009-06-16


TEX-MEX SOUP

1 lbs ground chuck 1/2 tsp salt 1/2 tsp ground black pepper 2 cups chopped onion 1 (1.4-oz) pkg taco Seasoning mix 2 tsp minced garlic 4 cups vegetable stock 2 cups frozen corn kernels 1




CHICKEN-PEPPER SOUP
by sgre52160
added 2009-06-16


CHICKEN-PEPPER SOUP

2 tbsp extra-virgin olive oil 1 (1.25-lbs) pkg boneless skinless chicken breasts, cut into 1 1/2-inch pieces 2 cups chopped onion 2 Anaheim peppers, seeded and chopped 2 jalapeno peppers, seeded




BACON-STUFFED MUSHROOMS
by sgre52160
added 2009-06-16


BACON-STUFFED MUSHROOMS

3 (8-oz) pkg fresh button mushrooms 1/4 cup unsalted butter 2 cloves garlic, minced 2 green onions, minced 1/4 tsp salt 1 (8-oz) pkg cream cheese, softened 10 slices bacon, cooked and




CREAMY MUSHROOM SOUP
by sgre52160
added 2009-06-16


CREAMY MUSHROOM SOUP

1/4 cup butter 2 tbsp olive oil 2 cups chopped onion 1 cup chopped celery 2 tsp minced garlic 1 1/2 tsp chopped fresh thyme 3 (8-oz) pkg sliced baby Portobello mushrooms 1/3 cup flour 1/2 tsp




TWICE-BAKED CRAWFISH POTATOES
by sgre52160
added 2009-06-16


TWICE-BAKED CRAWFISH POTATOES

4 large baking potatoes 1/4 cup olive oil 3 tbsp kosher salt 1/4 cup half-and-half 1/4 cup sour cream 1/4 cup butter, melted 1/2 cup shredded sharp white Cheddar cheese 1/2 tsp salt and ground





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