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Shared Recipes by Recipe Box Members (page 3564)
LEMON DIJON MARINADE
1/4 tsp salt and pepper 1/4 cup lemon juice and olive oil 1 tbsp Dijon mustard Combine ingredients and whisk until blended. Pour into a resealable bag and add desired meat or poultry, turning
by sgre52160
added 2009-06-16
added 2009-06-16
1/4 tsp salt and pepper 1/4 cup lemon juice and olive oil 1 tbsp Dijon mustard Combine ingredients and whisk until blended. Pour into a resealable bag and add desired meat or poultry, turning
PECAN CRUNCH PIE
5 egg whites, beaten until stiff 1 cup sugar 20 Ritz crackers, crushed 1 cup pecans 1 tsp vanilla extract Whipped topping Preheat oven to 350. Gradually add sugar to stiff egg whites and
by sgre52160
added 2009-06-16
added 2009-06-16
5 egg whites, beaten until stiff 1 cup sugar 20 Ritz crackers, crushed 1 cup pecans 1 tsp vanilla extract Whipped topping Preheat oven to 350. Gradually add sugar to stiff egg whites and
ROUND STEAK ITALIANO - Crockpot
1 1/2 lbs round steak 1 tsp salt 1/2 tsp Italian seasoning 1/4 tsp pepper and garlic powder 1 (15 1/2 oz) can spaghetti sauce with mushrooms 1 onion, sliced Cut steak into serving pieces.
by sgre52160
added 2009-06-16
added 2009-06-16
1 1/2 lbs round steak 1 tsp salt 1/2 tsp Italian seasoning 1/4 tsp pepper and garlic powder 1 (15 1/2 oz) can spaghetti sauce with mushrooms 1 onion, sliced Cut steak into serving pieces.
COUNTRY CLUB POTATOES
9 cups frozen hash browns 2 cups half-and-half 3 oz butter Salt and pepper, to taste Grated parmesan cheese Paprika Bring half-and-half to a boil in saucepan. Add potatoes, butter, salt and
by sgre52160
added 2009-06-16
added 2009-06-16
9 cups frozen hash browns 2 cups half-and-half 3 oz butter Salt and pepper, to taste Grated parmesan cheese Paprika Bring half-and-half to a boil in saucepan. Add potatoes, butter, salt and
LEMON BUTTER BARBECUE SAUCE
1/2 cup butter 1 small onion, grated 1 tbsp Worcestershire sauce 1/3 cup lemon juice 1 tsp prepared mustard Melt butter in a small skillet. Saute onion, add remaining ingredients. Heat
by sgre52160
added 2009-06-16
added 2009-06-16
1/2 cup butter 1 small onion, grated 1 tbsp Worcestershire sauce 1/3 cup lemon juice 1 tsp prepared mustard Melt butter in a small skillet. Saute onion, add remaining ingredients. Heat
STRAWBERRY MUFFINS
1 1/2 cups flour 1 1/2 tsp baking powder 1/4 tsp salt 1/3 cup sugar 1 large egg 1/2 cup buttermilk 1/3 cup vegetable oil 1/4 cup strawberry jam 3/4 cup fresh strawberries, diced Preheat
by sgre52160
added 2009-06-16
added 2009-06-16
1 1/2 cups flour 1 1/2 tsp baking powder 1/4 tsp salt 1/3 cup sugar 1 large egg 1/2 cup buttermilk 1/3 cup vegetable oil 1/4 cup strawberry jam 3/4 cup fresh strawberries, diced Preheat
CREAMY CHICKEN AND PASTA
1 (8 oz) pkg bow tie pasta or fusilli, cooked al dente, drained 1 tbsp vegetable oil 4 boneless, skinless chicken breasts, cut into 1/2 inch strips 1 small red onion, sliced 1 clove garlic,
by sgre52160
added 2009-06-16
added 2009-06-16
1 (8 oz) pkg bow tie pasta or fusilli, cooked al dente, drained 1 tbsp vegetable oil 4 boneless, skinless chicken breasts, cut into 1/2 inch strips 1 small red onion, sliced 1 clove garlic,
SKILLET SMOKED SAUSAGE AND POTATOES
1 lb smoked sausage, sliced 2 tbsp water 1 medium onion, sliced 2 Macintosh apples, cut into thin wedges 2 tbsp butter 1 (16 oz) pkg frozen potatoes 1/4 cup cider vinegar 3 tbsp sugar 1/2 tsp
by sgre52160
added 2009-06-16
added 2009-06-16
1 lb smoked sausage, sliced 2 tbsp water 1 medium onion, sliced 2 Macintosh apples, cut into thin wedges 2 tbsp butter 1 (16 oz) pkg frozen potatoes 1/4 cup cider vinegar 3 tbsp sugar 1/2 tsp
HOT CRAWFISH DIP
2 (8-oz) pkg cream cheese, softened 1 (5.2-oz) pkg garlic-and-herb-flavored cheese, such as Boursin 1/2 cup mayonnaise 1/2 cup sour cream 1 (12-oz) jar roasted red peppers, drained and chopped 1
by sgre52160
added 2009-06-16
added 2009-06-16
2 (8-oz) pkg cream cheese, softened 1 (5.2-oz) pkg garlic-and-herb-flavored cheese, such as Boursin 1/2 cup mayonnaise 1/2 cup sour cream 1 (12-oz) jar roasted red peppers, drained and chopped 1
TEXAS HASH - Crockpot
2 lbs ground beef 2 medium onions, chopped 2 green pepper, chopped 2 (1 lb) cans tomatoes 1 1/2 tsp chili powder 2 1/2 tsp salt 2 tsp Worcestershire sauce 1 cup raw rice, not instant Brown
by sgre52160
added 2009-06-16
added 2009-06-16
2 lbs ground beef 2 medium onions, chopped 2 green pepper, chopped 2 (1 lb) cans tomatoes 1 1/2 tsp chili powder 2 1/2 tsp salt 2 tsp Worcestershire sauce 1 cup raw rice, not instant Brown
ITALIAN BEEF TIPS OVER PASTA - Crockpot
2 lbs stew meat 1 medium onion, chopped 1/2 lb sliced mushroom 1 (6 oz) jar pitted kalamata or Greek olives, drained, halved 1/3 cup sun-dried tomatoes in oil, drained and chopped 1 (28 oz) jar
by sgre52160
added 2009-06-16
added 2009-06-16
2 lbs stew meat 1 medium onion, chopped 1/2 lb sliced mushroom 1 (6 oz) jar pitted kalamata or Greek olives, drained, halved 1/3 cup sun-dried tomatoes in oil, drained and chopped 1 (28 oz) jar
FROZEN GERMAN CHOCOLATE CREAM PIE
1 (4 oz) pkg German sweet chocolate 1/3 cup milk 1 (3 oz) pkg cream cheese, room temperature 2 tbsp sugar 1 (8 oz) carton frozen whipped topping, thawed 1 graham cracker crust Melt chocolate
by sgre52160
added 2009-06-16
added 2009-06-16
1 (4 oz) pkg German sweet chocolate 1/3 cup milk 1 (3 oz) pkg cream cheese, room temperature 2 tbsp sugar 1 (8 oz) carton frozen whipped topping, thawed 1 graham cracker crust Melt chocolate