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Shared Recipes by Recipe Box Members (page 3562)
LEMON SOY MARINADE for Swordfish
1/3 cup soy sauce 1/4 cup lemon juice 1 tsp grated lemon zest 2 tsp Dijon mustard 1/2 cup vegetable oil 1 clove garlic, minced Whisk ingredients to blend. Marinade in a resealable bag for 30
by sgre52160
added 2009-06-16
added 2009-06-16
1/3 cup soy sauce 1/4 cup lemon juice 1 tsp grated lemon zest 2 tsp Dijon mustard 1/2 cup vegetable oil 1 clove garlic, minced Whisk ingredients to blend. Marinade in a resealable bag for 30
LEMON THYME MARINADE
1/2 cup lemon juice 1 tbsp grated lemon rind 4 tbsp chopped fresh thyme leaves 1/4 cup chopped green onions 2 tsp salt 1 tsp pepper 1/4 cup oil Whisk ingredients to blend. Marinade in a
by sgre52160
added 2009-06-16
added 2009-06-16
1/2 cup lemon juice 1 tbsp grated lemon rind 4 tbsp chopped fresh thyme leaves 1/4 cup chopped green onions 2 tsp salt 1 tsp pepper 1/4 cup oil Whisk ingredients to blend. Marinade in a
LEMON MARINADE
1/2 cup olive oil 2 lemons, juiced 1/4 cup dry white wine 2 cloves garlic, minced 1 tsp sage Bay leaf 1/2 tsp sugar, salt and pepper Whisk ingredients to blend. Marinade in a resealable
by sgre52160
added 2009-06-16
added 2009-06-16
1/2 cup olive oil 2 lemons, juiced 1/4 cup dry white wine 2 cloves garlic, minced 1 tsp sage Bay leaf 1/2 tsp sugar, salt and pepper Whisk ingredients to blend. Marinade in a resealable
LEMON HERB MARINADE
1/2 cup olive oil 1/3 cup lemon juice and dry vermouth 2 tbsp dried rosemary, crumbled 1 tbsp dry thyme, crumbed 1/2 tsp sugar, salt and pepper Whisk ingredients to blend. NOTE: Good on
by sgre52160
added 2009-06-16
added 2009-06-16
1/2 cup olive oil 1/3 cup lemon juice and dry vermouth 2 tbsp dried rosemary, crumbled 1 tbsp dry thyme, crumbed 1/2 tsp sugar, salt and pepper Whisk ingredients to blend. NOTE: Good on
CHINESE CUCUMBER SALAD
1 medium-size cucumber 1/4 cup soy sauce 1 tsp Chinese chili sauce, or more to taste 2 tsp sugar 2 tbsp rice wine vinegar 1-2 clove garlic, minced Wash off the waxed preservative on the skin
by sgre52160
added 2009-06-16
added 2009-06-16
1 medium-size cucumber 1/4 cup soy sauce 1 tsp Chinese chili sauce, or more to taste 2 tsp sugar 2 tbsp rice wine vinegar 1-2 clove garlic, minced Wash off the waxed preservative on the skin
APRICOT MUFFINS
1 cup dried apricots, cut up 1 cup boiling water 1/2 cup butter 1 cup sugar 3/4 cup sour cream 2 cups flour 1 tsp baking soda 1/2 tsp salt 1 tbsp grated orange peel 1/2 cup chopped
by sgre52160
added 2009-06-16
added 2009-06-16
1 cup dried apricots, cut up 1 cup boiling water 1/2 cup butter 1 cup sugar 3/4 cup sour cream 2 cups flour 1 tsp baking soda 1/2 tsp salt 1 tbsp grated orange peel 1/2 cup chopped
ULTIMATE DOUBLE CHOCOLATE COOKIES
11.5 oz bittersweet chocolate chips 6 tbsp unsalted butter 3 large eggs 1 cup sugar 1/3 cup flour 1/2 tsp baking powder 12 oz semi-sweet chocolate chips 1 cup chopped nuts (I recommend
by sgre52160
added 2009-06-16
added 2009-06-16
11.5 oz bittersweet chocolate chips 6 tbsp unsalted butter 3 large eggs 1 cup sugar 1/3 cup flour 1/2 tsp baking powder 12 oz semi-sweet chocolate chips 1 cup chopped nuts (I recommend
TURKEY-BACON-ARTICHOKE BRUNCH CASSEROLE
1 (6-oz) pkg seasoned croutons 2 cups chopped cooked turkey 10 slices bacon, cooked and crumbled 1 (13.75-oz) can quartered artichoke hearts, chopped 1 1/2 cups shredded Cheddar cheese 1 1/2
by sgre52160
added 2009-06-16
added 2009-06-16
1 (6-oz) pkg seasoned croutons 2 cups chopped cooked turkey 10 slices bacon, cooked and crumbled 1 (13.75-oz) can quartered artichoke hearts, chopped 1 1/2 cups shredded Cheddar cheese 1 1/2
AMARETTO CHEESECAKE II
Crust: 1 3/4 cups vanilla-wafer crumbs 1 cup sliced almonds, finely chopped 5 tbsp butter, melted 1/3 cup sugar Filling: 4 (8-oz) pkg cream cheese, softened 1 1/2 cups sugar 6 large eggs 3
by sgre52160
added 2009-06-16
added 2009-06-16
Crust: 1 3/4 cups vanilla-wafer crumbs 1 cup sliced almonds, finely chopped 5 tbsp butter, melted 1/3 cup sugar Filling: 4 (8-oz) pkg cream cheese, softened 1 1/2 cups sugar 6 large eggs 3
PUMPKIN TRIFLE
Crumb crust: 1 cup quick oats (not instant) 1 cup graham-cracker crumbs 1 cup chopped pecans 1/2 cup firmly packed brown sugar 1 1/2 tsp cinnamon 1 tsp ground ginger 1/2 tsp nutmeg 3/4 cup
by sgre52160
added 2009-06-16
added 2009-06-16
Crumb crust: 1 cup quick oats (not instant) 1 cup graham-cracker crumbs 1 cup chopped pecans 1/2 cup firmly packed brown sugar 1 1/2 tsp cinnamon 1 tsp ground ginger 1/2 tsp nutmeg 3/4 cup
BARBECUE PLUM SAUCE for Spareribs
1 (6 oz) jar plum baby food with tapioca 1 tsp Worcestershire sauce, Dijon mustard and grated gingerroot 1/2 tsp minced garlic Mix ingredients in a small bowl. Brush ribs the last 30 minutes of
by sgre52160
added 2009-06-16
added 2009-06-16
1 (6 oz) jar plum baby food with tapioca 1 tsp Worcestershire sauce, Dijon mustard and grated gingerroot 1/2 tsp minced garlic Mix ingredients in a small bowl. Brush ribs the last 30 minutes of
*QUICK AND EASY BARBECUE SAUCE*
1/4 cup butter 1 small clove garlic, minced 1 1/2 tsp dry mustard 2 tbsp chili powder 1 can condensed tomato soup 3 tbsp lemon juice and red wine vinegar 1 cup water 1/2 tsp salt Heat to
by sgre52160
added 2009-06-16
added 2009-06-16
1/4 cup butter 1 small clove garlic, minced 1 1/2 tsp dry mustard 2 tbsp chili powder 1 can condensed tomato soup 3 tbsp lemon juice and red wine vinegar 1 cup water 1/2 tsp salt Heat to