cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 3562)
LINGUINE AND PORK STIR FRY
1 lb linguine, spaghetti or thin spaghetti, cooked al dente, drained 1 tbsp sesame oil 1 1/2 cups pork tenderloin, cut into thin strips 2 clove garlic, minced 4 cups thinly sliced cabbage 1 cup
by sgre52160
added 2009-06-16
added 2009-06-16
1 lb linguine, spaghetti or thin spaghetti, cooked al dente, drained 1 tbsp sesame oil 1 1/2 cups pork tenderloin, cut into thin strips 2 clove garlic, minced 4 cups thinly sliced cabbage 1 cup
ALMONDS AND BROWN RICE
1/4 cup butter 1 3/4 cups water 1 1/2 tsp instant chicken bouillon granules 1 cup long-grain rice 1/4 cup slivered almonds, toasted 3 green onions, chopped 2 tbsp soy sauce In a skillet,
by sgre52160
added 2009-06-16
added 2009-06-16
1/4 cup butter 1 3/4 cups water 1 1/2 tsp instant chicken bouillon granules 1 cup long-grain rice 1/4 cup slivered almonds, toasted 3 green onions, chopped 2 tbsp soy sauce In a skillet,
ITALIAN FRIED CAULIFLOWER
1 head cauliflower, cut into section and steamed 3 eggs Italian bread crumbs Fresh chopped parsley Grated Romano cheese Olive oil Heat a liberal amount of olive oil in a skillet to cover the
by sgre52160
added 2009-06-16
added 2009-06-16
1 head cauliflower, cut into section and steamed 3 eggs Italian bread crumbs Fresh chopped parsley Grated Romano cheese Olive oil Heat a liberal amount of olive oil in a skillet to cover the
CREAMY BALSAMIC ITALIAN DRESSING
1 (.7-oz) envelope zesty Italian salad-dressing mix 3 tbsp water 1/4 cup balsamic vinegar 1/2 cup olive oil 1 cup commercial ranch dressing Combine all in a small bowl; whisk until well
by sgre52160
added 2009-06-16
added 2009-06-16
1 (.7-oz) envelope zesty Italian salad-dressing mix 3 tbsp water 1/4 cup balsamic vinegar 1/2 cup olive oil 1 cup commercial ranch dressing Combine all in a small bowl; whisk until well
CHIPOTLE JACK CORNBREAD
2 tbsp shortening 2 cups self-rising cornmeal mix* 1/2 cup sifted flour 1 cup Monterey Jack cheese 1 cup sweet corn kernels 3/4 cup whole milk 3/4 cup buttermilk 2 tbsp honey 1 large egg,
by sgre52160
added 2009-06-16
added 2009-06-16
2 tbsp shortening 2 cups self-rising cornmeal mix* 1/2 cup sifted flour 1 cup Monterey Jack cheese 1 cup sweet corn kernels 3/4 cup whole milk 3/4 cup buttermilk 2 tbsp honey 1 large egg,
TEX-MEX SOUP
1 lbs ground chuck 1/2 tsp salt 1/2 tsp ground black pepper 2 cups chopped onion 1 (1.4-oz) pkg taco Seasoning mix 2 tsp minced garlic 4 cups vegetable stock 2 cups frozen corn kernels 1
by sgre52160
added 2009-06-16
added 2009-06-16
1 lbs ground chuck 1/2 tsp salt 1/2 tsp ground black pepper 2 cups chopped onion 1 (1.4-oz) pkg taco Seasoning mix 2 tsp minced garlic 4 cups vegetable stock 2 cups frozen corn kernels 1
CHICKEN-PEPPER SOUP
2 tbsp extra-virgin olive oil 1 (1.25-lbs) pkg boneless skinless chicken breasts, cut into 1 1/2-inch pieces 2 cups chopped onion 2 Anaheim peppers, seeded and chopped 2 jalapeno peppers, seeded
by sgre52160
added 2009-06-16
added 2009-06-16
2 tbsp extra-virgin olive oil 1 (1.25-lbs) pkg boneless skinless chicken breasts, cut into 1 1/2-inch pieces 2 cups chopped onion 2 Anaheim peppers, seeded and chopped 2 jalapeno peppers, seeded
BACON-STUFFED MUSHROOMS
3 (8-oz) pkg fresh button mushrooms 1/4 cup unsalted butter 2 cloves garlic, minced 2 green onions, minced 1/4 tsp salt 1 (8-oz) pkg cream cheese, softened 10 slices bacon, cooked and
by sgre52160
added 2009-06-16
added 2009-06-16
3 (8-oz) pkg fresh button mushrooms 1/4 cup unsalted butter 2 cloves garlic, minced 2 green onions, minced 1/4 tsp salt 1 (8-oz) pkg cream cheese, softened 10 slices bacon, cooked and
CREAMY MUSHROOM SOUP
1/4 cup butter 2 tbsp olive oil 2 cups chopped onion 1 cup chopped celery 2 tsp minced garlic 1 1/2 tsp chopped fresh thyme 3 (8-oz) pkg sliced baby Portobello mushrooms 1/3 cup flour 1/2 tsp
by sgre52160
added 2009-06-16
added 2009-06-16
1/4 cup butter 2 tbsp olive oil 2 cups chopped onion 1 cup chopped celery 2 tsp minced garlic 1 1/2 tsp chopped fresh thyme 3 (8-oz) pkg sliced baby Portobello mushrooms 1/3 cup flour 1/2 tsp
TWICE-BAKED CRAWFISH POTATOES
4 large baking potatoes 1/4 cup olive oil 3 tbsp kosher salt 1/4 cup half-and-half 1/4 cup sour cream 1/4 cup butter, melted 1/2 cup shredded sharp white Cheddar cheese 1/2 tsp salt and ground
by sgre52160
added 2009-06-16
added 2009-06-16
4 large baking potatoes 1/4 cup olive oil 3 tbsp kosher salt 1/4 cup half-and-half 1/4 cup sour cream 1/4 cup butter, melted 1/2 cup shredded sharp white Cheddar cheese 1/2 tsp salt and ground
LEMON DIJON MARINADE
1/4 tsp salt and pepper 1/4 cup lemon juice and olive oil 1 tbsp Dijon mustard Combine ingredients and whisk until blended. Pour into a resealable bag and add desired meat or poultry, turning
by sgre52160
added 2009-06-16
added 2009-06-16
1/4 tsp salt and pepper 1/4 cup lemon juice and olive oil 1 tbsp Dijon mustard Combine ingredients and whisk until blended. Pour into a resealable bag and add desired meat or poultry, turning
PECAN CRUNCH PIE
5 egg whites, beaten until stiff 1 cup sugar 20 Ritz crackers, crushed 1 cup pecans 1 tsp vanilla extract Whipped topping Preheat oven to 350. Gradually add sugar to stiff egg whites and
by sgre52160
added 2009-06-16
added 2009-06-16
5 egg whites, beaten until stiff 1 cup sugar 20 Ritz crackers, crushed 1 cup pecans 1 tsp vanilla extract Whipped topping Preheat oven to 350. Gradually add sugar to stiff egg whites and