↞ recipe box start page
Category: Sides
Prep Time: Cook Time: Total Time:
Green, yellow and/or red bell pepper
Asparagus
Pearl onions
Grape tomatoes
Olive oil
Balsamic vinegar
Salt and pepper
About 1/2 hour before grilling, cut vegetables and soak in a small amount of olive oil and balsamic vinegar. Place directly on hot fire and cook just enough to grill the edges. Baste with oil and vinegar at the end of cooking. Season with salt and pepper.
CHARBROILED VEGETABLES
view my recipes
print
save
Category: Sides
Prep Time: Cook Time: Total Time:
Green, yellow and/or red bell pepper
Asparagus
Pearl onions
Grape tomatoes
Olive oil
Balsamic vinegar
Salt and pepper
About 1/2 hour before grilling, cut vegetables and soak in a small amount of olive oil and balsamic vinegar. Place directly on hot fire and cook just enough to grill the edges. Baste with oil and vinegar at the end of cooking. Season with salt and pepper.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.