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Shared Recipes by Recipe Box Members (page 3560)
HOT CHICKEN-SALAD CASSEROLE
1/2 cup chopped celery 2 tbsp diced onion 4 tbsp butter, divided 2 cups diced cooked chicken 1 can cream of chicken soup 1/2 cup mayonnaise 2 tbsp lemon juice 2 boiled eggs, chopped 1 (4-oz)
by sgre52160
added 2009-06-16
added 2009-06-16
1/2 cup chopped celery 2 tbsp diced onion 4 tbsp butter, divided 2 cups diced cooked chicken 1 can cream of chicken soup 1/2 cup mayonnaise 2 tbsp lemon juice 2 boiled eggs, chopped 1 (4-oz)
HOT CHICKEN-SALAD CASSEROLE
1/2 cup chopped celery 2 tbsp diced onion 4 tbsp butter, divided 2 cups diced cooked chicken 1 can cream of chicken soup 1/2 cup mayonnaise 2 tbsp lemon juice 2 boiled eggs, chopped 1 (4-oz)
by sgre52160
added 2009-06-16
added 2009-06-16
1/2 cup chopped celery 2 tbsp diced onion 4 tbsp butter, divided 2 cups diced cooked chicken 1 can cream of chicken soup 1/2 cup mayonnaise 2 tbsp lemon juice 2 boiled eggs, chopped 1 (4-oz)
CHINESE SHORT RIBS
1/3 cup sugar 1/3 cup soy sauce 1/3 cup plum jelly 3 tbsp water 2 tbsp dry sherry 1 tbsp minced garlic 1 tsp Chinese five-spice powder* 2 lbs baby-back ribs In a small bowl, whisk together
by sgre52160
added 2009-06-16
added 2009-06-16
1/3 cup sugar 1/3 cup soy sauce 1/3 cup plum jelly 3 tbsp water 2 tbsp dry sherry 1 tbsp minced garlic 1 tsp Chinese five-spice powder* 2 lbs baby-back ribs In a small bowl, whisk together
CHOCOLATE LAYERED DESSERT
1 pkg dark chocolate fudge cake mix 1 large egg 1/2 cup butter, softened 1 (3.9-oz) pkg chocolate fudge instant pudding mix 2 cups cold milk 1 (8-oz) pkg cream cheese, softened 1 1/2 cups
by sgre52160
added 2009-06-16
added 2009-06-16
1 pkg dark chocolate fudge cake mix 1 large egg 1/2 cup butter, softened 1 (3.9-oz) pkg chocolate fudge instant pudding mix 2 cups cold milk 1 (8-oz) pkg cream cheese, softened 1 1/2 cups
ITALIAN EGG CASSEROLE
1 (5.5-oz) box zesty Italian croutons 1/4 cup butter 1 onion, chopped 1 (8-oz) pkg sliced fresh mushrooms 1 cup chopped roasted red bell pepper 2 (10-oz) pkg frozen chopped spinach, thawed and
by sgre52160
added 2009-06-16
added 2009-06-16
1 (5.5-oz) box zesty Italian croutons 1/4 cup butter 1 onion, chopped 1 (8-oz) pkg sliced fresh mushrooms 1 cup chopped roasted red bell pepper 2 (10-oz) pkg frozen chopped spinach, thawed and
UPSIDE-DOWN TURTLE CHEESECAKE
Crust: 1 1/2 cups vanilla-wafer crumbs 1/4 cup firmly packed brown sugar 5 tbsp butter, melted Filling: 1 (12.25 oz) jar caramel ice-cream topping 1 cup semisweet chocolate chips 1/2 cup
by sgre52160
added 2009-06-16
added 2009-06-16
Crust: 1 1/2 cups vanilla-wafer crumbs 1/4 cup firmly packed brown sugar 5 tbsp butter, melted Filling: 1 (12.25 oz) jar caramel ice-cream topping 1 cup semisweet chocolate chips 1/2 cup
BROCCOLI AND CAULIFLOWER AU GRATIN
3 lbs cauliflower, cut into florets 2 lbs broccoli, cut into florets 1/2 cup plus 1 tbsp butter, divided 1/2 cup flour 2 1/2 tsp salt 1/2 tsp ground nutmeg 1/8 tsp ground red pepper 4 cups
by sgre52160
added 2009-06-16
added 2009-06-16
3 lbs cauliflower, cut into florets 2 lbs broccoli, cut into florets 1/2 cup plus 1 tbsp butter, divided 1/2 cup flour 2 1/2 tsp salt 1/2 tsp ground nutmeg 1/8 tsp ground red pepper 4 cups
STUFFED BEEF TENDERLOIN
3 tbsp butter 1 onion, finely chopped 3 cloves garlic, minced 1 (12-oz) pkg bacon, cooked and crumbled 1 (10-oz) pkg frozen chopped spinach, thawed and squeezed dry 1 1/2 tsp ground black
by sgre52160
added 2009-06-16
added 2009-06-16
3 tbsp butter 1 onion, finely chopped 3 cloves garlic, minced 1 (12-oz) pkg bacon, cooked and crumbled 1 (10-oz) pkg frozen chopped spinach, thawed and squeezed dry 1 1/2 tsp ground black
SOUTHWEST TURKEY BAKE
2 tbsp butter 1 (6.8-oz) pkg Rice a Roni Spanish Rice 1 small onion, chopped 1 (14-oz) can diced tomatoes 1 (4.5-oz) can chopped green chilies 2 cups water 1 can cream of chicken soup 1 pint
by sgre52160
added 2009-06-16
added 2009-06-16
2 tbsp butter 1 (6.8-oz) pkg Rice a Roni Spanish Rice 1 small onion, chopped 1 (14-oz) can diced tomatoes 1 (4.5-oz) can chopped green chilies 2 cups water 1 can cream of chicken soup 1 pint
PEANUT BUTTER CANDY BAR SQUARES
1 (16-oz) pkg Nutter Butter cookies, crushed 1/2 cup butter, melted 14 oz sweetened condensed milk 1/2 cup creamy peanut butter 1 tbsp vanilla extract 7 1/2 oz peanut butter cups (about 25
by sgre52160
added 2009-06-16
added 2009-06-16
1 (16-oz) pkg Nutter Butter cookies, crushed 1/2 cup butter, melted 14 oz sweetened condensed milk 1/2 cup creamy peanut butter 1 tbsp vanilla extract 7 1/2 oz peanut butter cups (about 25
LEMON SOY MARINADE for Swordfish
1/3 cup soy sauce 1/4 cup lemon juice 1 tsp grated lemon zest 2 tsp Dijon mustard 1/2 cup vegetable oil 1 clove garlic, minced Whisk ingredients to blend. Marinade in a resealable bag for 30
by sgre52160
added 2009-06-16
added 2009-06-16
1/3 cup soy sauce 1/4 cup lemon juice 1 tsp grated lemon zest 2 tsp Dijon mustard 1/2 cup vegetable oil 1 clove garlic, minced Whisk ingredients to blend. Marinade in a resealable bag for 30
LEMON THYME MARINADE
1/2 cup lemon juice 1 tbsp grated lemon rind 4 tbsp chopped fresh thyme leaves 1/4 cup chopped green onions 2 tsp salt 1 tsp pepper 1/4 cup oil Whisk ingredients to blend. Marinade in a
by sgre52160
added 2009-06-16
added 2009-06-16
1/2 cup lemon juice 1 tbsp grated lemon rind 4 tbsp chopped fresh thyme leaves 1/4 cup chopped green onions 2 tsp salt 1 tsp pepper 1/4 cup oil Whisk ingredients to blend. Marinade in a