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Shared Recipes by Recipe Box Members (page 3542)

 

CARMINES CHICKEN
by sgre52160
added 2009-06-18


CARMINES CHICKEN

1/4 cup flour 4 boneless, skinless chicken breasts cut in half lengthwise (about 11/2 lbs total) 2 tbsp olive oil 1/2 lb sweet Italian sausage, cut into chunks 2 potatoes, peeled and cut




CARAMELIZED BAKED CHICKEN
by sgre52160
added 2009-06-18


CARAMELIZED BAKED CHICKEN

5-6 chicken thighs (or 2 leg quarters, thigh and drumstick separated) 1 tbsp olive oil 1/4 cup soy sauce 1 tbsp ketchup 1/2 cup honey 1 clove garlic, minced Salt and pepper to




CARAMELIZED CHICKEN MIGNONS
by sgre52160
added 2009-06-18


CARAMELIZED CHICKEN MIGNONS

4 boneless, skinless split chicken breasts 12 slices smoked bacon, thick sliced Freshly ground black pepper 1/2 cup coarse ground honey mustard or 1/4 cup coarse ground mustard and 1/4




CAPITAL CHICKEN CASSEROLE
by sgre52160
added 2009-06-18


CAPITAL CHICKEN CASSEROLE

1 chicken, cut up 1 cup dry white wine 4 tbsp butter 1 tbsp cooking oil 1 (8 oz) pkg sliced fresh mushrooms 1 tbsp flour 1 can cream of chicken soup 1 cup water 1/2 cup cream 1 tsp




CAJUN STYLE CHICKEN NUGGETS
by sgre52160
added 2009-06-18


CAJUN STYLE CHICKEN NUGGETS

1 envelope onion soup mix 1/2 cup plain dry bread crumbs 11/2 tsp chili powder 1 tsp ground cumin 1 tsp thyme leaves 1/4 tsp red pepper 2 lb boneless chicken breasts cut into 1 inch




BOURBON CHICKEN - Cajun Cafe
by sgre52160
added 2009-06-18


BOURBON CHICKEN - Cajun Cafe

1 lb chicken leg or thigh meat cut in bite size chunks 4 oz soy sauce 1/2 cup brown sugar 1/2 tsp. garlic powder 1 tsp. powdered ginger 2 tbsp dried minced onion 1/2 cup Jim Beam




CAJUN STICKY CHICKEN
by sgre52160
added 2009-06-18


CAJUN STICKY CHICKEN

6 chicken leg and thigh quarters 1 tsp salt 1/4 lb butter 1 tsp cayenne pepper 1 cup onion, finely chopped 3 tbsp flour 3 tbsp garlic, minced 1/4 cup white wine 1 tbsp parsley




CAJUN CHICKEN PASTA II
by sgre52160
added 2009-06-18


CAJUN CHICKEN PASTA II

3/4 lb Rotini, cooked according to pkg 2 tbsp butter 2 skinless boneless chicken breast halves, sliced 1/2 inch thick 3 cloves garlic, minced 1 bunch green onion, chopped 2 tbsp Cajun




ITALIAN MARINADED CHICKEN
by sgre52160
added 2009-06-18


ITALIAN MARINADED CHICKEN

3-4 lbs. boneless chicken pieces 1 bottle (16 oz.) Italian salad dressing 1/3 cup fresh lemon juice 1/3 cup honey 1/4 cup Worcestershire sauce 2 tsp paprika Marinate chicken for 6 hours or




EASTERN NORTH CAROLINA BARBEQUE SAUCE
by sgre52160
added 2009-06-18


EASTERN NORTH CAROLINA BARBEQUE SAUCE

3-3/4 cups cider vinegar 2-3/4 tsp salt 1-1/2 tsp cayenne pepper 2 tsp red pepper flakes 3 tbsp and 2-1/4 tsp light brown sugar 3/4 tsp hot pepper sauce In a large bowl, mix together




CITRUS MARINADE
by sgre52160
added 2009-06-18


CITRUS MARINADE

1/4 cup frozen orange juice concentrate, thawed 2 tbsp cooking oil 2 tsp finely shredded lemon peel 2 tbsp lemon juice 2 cloves garlic, minced Combine all ingredients. Marinate




CITRUS CHICKEN MARINADE
by sgre52160
added 2009-06-18


CITRUS CHICKEN MARINADE

1/2 cup Orange Juice 1/4 cup Lemon Juice 1/4 cup Lime Juice 1/4 tsp Cumin 1 clove Garlic -- smashed 3 drops Tabasco Sauce Mix together and pour over chicken. Allow to marinate a couple hours





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